Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swine Flu Shot


twe0708

Recommended Posts

Jestgar Rising Star

What's your point? Viruses mutate continually, that's why they have a new flu shot each year. If the new mutation in H1N1 turns out to be a concern, a different version of the vaccine will be incorporated into the next year's flu vaccine.

Additionally, that site offers no citations. Where are their data from?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 69
  • Created
  • Last Reply
travelthomas Apprentice
What's your point? Viruses mutate continually, that's why they have a new flu shot each year. If the new mutation in H1N1 turns out to be a concern, a different version of the vaccine will be incorporated into the next year's flu vaccine.

Additionally, that site offers no citations. Where are their data from?

The citations for the article are a bit strange being it

sunnybabi1986 Contributor

My 2 year old son, husband, and myself have all had the H1N1 vaccine...we got it a little over a month ago.

I was very concerned about getting the flu itself as I had just gone off gluten a week earlier and was extremely sick. I'd had 2 sinus infections, several colds, and I was catching everything that went around. I had been very ill for months. My immune system was shot to pieces. I am very glad I got the shot, along with my son and husband, because I felt that if I did catch the H1N1 flu, I would likely end up in the hospital.

travelthomas Apprentice
WHO warns of deadly bird flu, swine flu combo

WHO warns that with new H5N1 bird flu cases reported in poultry in Egypt, Indonesia, Thailand and Vietnam, the risk of bird flu and the H1N1 pandemic swine flu virus mixing was heightened .

Hanoi: Vietnam's Ministry of Health says a man has died from bird flu, as the World Health Organization warns about the dangers of bird flu and swine flu combining.

The ministry said on its Web site Tuesday that the 23-year-old man died last week, and test results confirmed he was infected with the H5N1 bird flu virus. He had eaten duck blood pudding before falling sick.

Last week, the WHO warned that with new H5N1 bird flu cases reported in poultry in Egypt, Indonesia, Thailand and Vietnam, the risk of bird flu and the H1N1 pandemic swine flu virus mixing was heightened.

Open Original Shared Link

I wonder if the new vaccine will come out the next day after W.H.O.'s next announcement?

W.H.O. declares Swine Flu Pandemic on June 11, 2009.

Open Original Shared Link

First batch of Swine Flu Vaccine announced on June 12, 2009.

Open Original Shared Link

calico jo Rookie
I wonder if the new vaccine will come out the next day after W.H.O.'s next announcement?

W.H.O. declares Swine Flu Pandemic on June 11, 2009.

Open Original Shared Link

First batch of Swine Flu Vaccine announced on June 12, 2009.

Open Original Shared Link

Great posts, Thomas. The patent for the swine flu vax was obtained a couple of years before we even heard about it!

Jestgar Rising Star

actually not, but have fun with the conspiracy-theorists.

calico jo Rookie
actually not, but have fun with the conspiracy-theorists.

Actually YES

US Patent #20090047353-A1, Novartis applied for Nov. 6, 2006.

Open Original Shared Link

It stops being a "theory" when proof starts to pile up. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor
Actually YES

US Patent #20090047353-A1, Novartis applied for Nov. 6, 2006.

Open Original Shared Link

It stops being a "theory" when proof starts to pile up. <_<

Thanks Calico Jo for that interesting piece of info. Very sad, it's all about money isn't it... :(

tarnalberry Community Regular

That is not a patent for "the swine flu" vaccine. It is a patent for a flu vaccine that works against a number of different types of flus. H1N1 was a possible type of flu long before we knew of the "swine flu".

1. An immunogenic composition comprising a split influenza virus antigen and a ThI adjuvant, wherein the antigen is prepared from a virus grown in cell culture and does not include any egg proteins.

2. The method of claim 1, wherein the influenza virus antigen is from a H1, H2, H3, H5, H7 or H9 influenza A virus subtype.

That's proof of nothing more than trying to get a more generic flu vaccine produced. Something that's been being worked on for *DECADES*.

Jestgar Rising Star

H1N1 is a designation of an antigenic type. Open Original Shared Link Mutations within the type lead to virulence and infectivity.

Different strains of H1N1 have been responsible for other outbreaks as well, but these are completely different viruses. Open Original Shared Link Open Original Shared Link including the 1918 outbreak.

Please point out to me in that patent application where the authors designate the subtype.

Fiddle-Faddle Community Regular

I find it interesting that it mentions that oil derived from wheat may be used: " In the grain group, corn oil is the most readily available, but the oil of other cereal grains such as wheat, oats, rye, rice, teff, triticale and the like may also be used."

The patent also mentions squalene, which is supposed to be banned in the US: "These emulsions may have from 2 to 10% squalene, from 2 to 10% tocopherol and from 0.3 to 3% Tween 80, and the weight ratio of squalene:tocopherol is preferably .ltoreq.1 as this provides a more stable emulsion. Squalene and Tween 80 may be present volume ratio of about 5:2. One such emulsion can be made by dissolving Tween 80 in PBS to give a 2% solution, then mixing 90 ml of this solution with a mixture of (5 g of DL-.alpha.-tocopherol and 5 ml squalene), then microfluidising the mixture."

calico jo Rookie
H1N1 is a designation of an antigenic type. Open Original Shared Link Mutations within the type lead to virulence and infectivity.

Different strains of H1N1 have been responsible for other outbreaks as well, but these are completely different viruses. Open Original Shared Link Open Original Shared Link including the 1918 outbreak.

Please point out to me in that patent application where the authors designate the subtype.

I am not a medical professional, nor have a science background. I read articles by those WITH those credentials and rely on their interpretations based on them having done the research. An article: Startling New Evidence That The 'Swine, Flu' Pandemic Is Man-Made

Novartis Patent Detailed And Mass Murder Charged

By A. True Ott, PhD, ND

7-26-9

indicates that the patent I listed is, in fact, the patent used to produce the H1N1 vaccination. In reviewing the patent myself it lists NUMEROUS antigen combinations. I also did a search and found that several other drug companies applied for patents and there are claims of "foreknowledge" by them, as well.

It makes sense to me that drug companies would apply for patents in advance that include a variety of combinations, to be prepared for any flu that arises. We know by history that there is a flu every year, and from time to time an "odd" one arises, bird flu, avian flu, etc.

Is this the "smoking gun" that I thought it was? Perhaps not, but Dr. Ott, and others believe it is.

Suspicions and distrust of drug companies are not unfounded or unwarranted. We all see the attorney ads on t.v. daily promoting class action lawsuits against drug companies for one thing or another. We are one of the only countries that allow direct to consumer ads by drug companies and they are protected! Why on earth are the drug companies being held harmless from any lawsuits for damages from this vaccine if it is so assuredly safe? Why is everyone so willing to be a guinea pig? It's beyond me, but it's everyone's own personal choice.

I also found it interesting in reviewing the patent that it calls for oil based adjuvant which squalene is AND a Bloomberg report several months ago mentioned that Novartis and Glaxo both purchased huge amounts of squalene. I realize other countries are allowing that in their vaccinations, but is a *US* patent appropriate? I mean, could a US company start producing marijuana, and though it's illegal here, have it be OK to produce it as long as it gets sold to a country where it's legal? (maybe not an accurate apples to apples comparison, but I'm trying to make a point) I find it suspicious.

I am a person who seeks truth. I welcome opposing views because it causes me to do further research. It is imperitive that everyone know the whole story of any substance being promoted to be put in our bodies. We are not a stupid people, we don't have to have information hidden from us "for our own good" (which usually means the opposite). We can make up our own minds once we have ALL of the information. Drug companies are good at hiding information from us until they get caught!! (and the FDA protects them)

Ironically, my developing celiac is what led me on the road to health information, and uncovering all kinds of troubling drug/diet information. Then my best friend was diagnosed with advanced cancer and we BOTH went head first into researching. There is a lot of scary stuff out there folks. Don't rely on main stream media to get accurate or complete information to you, because they're NOT!

I won't go on any longer because my passion for truth about health matters isn't "light"..and the forum instructions say to "keep it light". Plus there are so many political ties with all of this and that is also a no-no. :unsure:

Jestgar Rising Star
indicates that the patent I listed is, in fact, the patent used to produce the H1N1 vaccination.

I'm sure it is. H1N1 covers a lot of viruses. It's like patenting Fords without naming specific models. It covers a lot of options.

psawyer Proficient

That Novartis holds a patent in the US on something that is currently not approved in the US is not unusual. The process or product may be legal in other jusisdictions. Or not. But, should it become legal at some time in the future, Novartis' intellectual property will be protected. Without the patent...

Jestgar Rising Star

If you go to the flu database you can search on H1N1 sequences and find more than 2500 entries representing different strains of H1N1.

Open Original Shared Link

calico jo Rookie
I find it interesting that it mentions that oil derived from wheat may be used: " In the grain group, corn oil is the most readily available, but the oil of other cereal grains such as wheat, oats, rye, rice, teff, triticale and the like may also be used."

The patent also mentions squalene, which is supposed to be banned in the US: "These emulsions may have from 2 to 10% squalene, from 2 to 10% tocopherol and from 0.3 to 3% Tween 80, and the weight ratio of squalene:tocopherol is preferably .ltoreq.1 as this provides a more stable emulsion. Squalene and Tween 80 may be present volume ratio of about 5:2. One such emulsion can be made by dissolving Tween 80 in PBS to give a 2% solution, then mixing 90 ml of this solution with a mixture of (5 g of DL-.alpha.-tocopherol and 5 ml squalene), then microfluidising the mixture."

On Novartis' site it lists adjuvented vaccine for Germany (2 other countries , too, looked at it last night and am not recalling right now) but stated "MF59" which I believe IS squalene.

Jestgar Rising Star

If you read that particular patent, it's a method for producing cleaner vaccines

In addition, the invention provides an immunogenic composition comprising a split influenza virus antigen and an adjuvant, wherein (a) the composition does not include any egg proteins, and (B) the adjuvant does not consist solely of aluminum salts.
calico jo Rookie

I find it interesting that it mentions that oil derived from wheat may be used: " In the grain group, corn oil is the most readily available, but the oil of other cereal grains such as wheat, oats, rye, rice, teff, triticale and the like may also be used."

But it says: 26. The composition of claim 1, being gluten free.

??

travelthomas Apprentice

Speaking of Swine Flu Vaccine conspiracies, it

  • 2 weeks later...
CarbQueen Newbie

I haven't had a flu shot in over a decade, and I don't plan to start.

H1N1 was a nasty flu. I felt like someone just put my whole body in a vise and twisted it. I swear portions of my lungs were expelled with each cough.

The experience was like being glutened to the nth degree. Hey....what doesn't kill you makes you stronger...lol!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.