Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recent gluten-free List From Heinz

Lisa16

Recommended Posts

Lisa16 Collaborator
Lisa16
Posted

It ocurred to me this list might be useful for some folks-- I was after the pickles myself.

August 11, 2009

Dear Lisa,

Thank you for your interest in Heinz Products. We certainly understand how difficult it can be to find foods that meet the requirements of a restricted diet.

As you requested, the following is a listing of all of our products that do NOT have gluten containing ingredients. If the product you asked about is not on this list, then it may contain gluten containing ingredients. Also, please note that recipes can change without notice. Therefore, we recommend you always check the ingredient statement on the label.

HEINZ PRODUCTS:

Heinz BBQ Sauces (Original, Chicken & Rib, Garlic, Honey Garlic Only)

Heinz Chili Sauce

Heinz Cocktail Sauce

Heinz Horseradish Sauce

Heinz Ketchup

Heinz Organic Ketchup

Heinz Reduced Sugar Ketchup

Heinz No-Sodium Added Ketchup

Heinz Hot & Spicy Ketchup

Heinz Mustard (All Varieties)

Heinz Pickles (All Varieties)

Heinz Peppers (All Varieties)

Heinz Relish (All Varieties)

Heinz Sloppy Joe Sauce

Heinz Tartar Sauce

Heinz Traditional Steak Sauce

Heinz Worcestershire Sauce

Heinz Vegetarian Beans

Heinz Distilled White Vinegar

Heinz Red Wine Vinegar

Heinz Apple Cider Vinegar

Heinz Apple Cider Flavored Vinegar

Heinz Red Wine Vinegar

Heinz Garlic Wine Vinegar

Jack Daniel's BBQ Sauces (Original #7, Honey Smokehouse, Hickory Brown Sugar, Spicy BBQ Only)

Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

Jack Daniel's Steak Sauce (Both Varieties)

Lea & Perrins Worcestershire Sauce

Lea & Perrins Traditional Steak Sauce

TGI Fridays Salsa (All Varieties)

CLASSICO PRODUCTS:

Classico Red Sauces (All Varieties)

Classico Alfredo Sauces (All Varieties)

Classico Pesto Sauces (All Varieties)

Classico Bruschetta (All Varieties)

DELIMEX PRODUCTS:

UPC CODE: PRODUCT NAME:

1769600012 Taquitos, 36 ct. Delimex Chicken

1769600018 Tamales, 12 ct. Delimex Beef

1769600019 Tamales, 12 ct. Delimex Chicken & Cheese

1769600024 Tamales, 6 ct. Delimex Beef

1769600028 Taquitos, 25 ct. Delimex Beef

1769600029 Taquitos, 25 ct. Delimex Chicken

1769600048 Taquitos, 36 ct. Delimex Beef

1769600095 Taquitos, 12 ct. Delimex Beef

1769600096 Taquitos, 12 ct. Delimex Chicken

1769600155 Tamales, 15 ct. Costco Beef

1769600159 Tamales, 20 ct. Delimex Beef, Costco

1769600180 Taquitos, 60 ct. Delimex Beef

1769600186 Taquitos, 60 ct. Sam's Club Beef

1769600214 Taquitos, 25 ct. Delimex 3-Cheese

1769600565 Tamales, 20 ct. Beef, Sam's Club

1769600684 Taquitos, 66 ct. Costco Beef

1769600685 Taquitos, 66 ct. Costco Chicken

ORE-IDA PRODUCTS:

UPC CODE: PRODUCT NAME:

13120XXXXX- ALL VARIETIES of Ore-Ida

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elle's mom Contributor
elle's mom
Posted

Hey thanks for the list. That's cool about the "Smart One's", I didn't even know there were any of those gluten-free; I used to eat those sometimes before going on this diet.

OliveGrove Newbie
OliveGrove
Posted

Thank you Lisa!!!! :lol:

JillianLindsay Enthusiast
JillianLindsay
Posted

Is this only applicable to the U.S.?

Thanks,

Jillian

Lisa16 Collaborator
Lisa16
Posted
  • Author

I think so-- it is for US products only. But if the products are imported from the US it should hold.

GottaSki Mentor
GottaSki
Posted

Thanks for sharing...the smart ones was news! We cook everything, but sure would be nice to have a few more emergency items in the freeze.

Brooklyn528 Apprentice
Brooklyn528
Posted

Thanks for the information on this stuff! Being a mom thats getting ready to take the whole family gluten free, these are all great to know!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,558
    • Most Online (within 30 mins)
      7,748
    Elisha A Coley
    Newest Member
    Elisha A Coley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.