Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Healthy As Possible Hallowwen Treats For School


Synthia

Recommended Posts

Synthia Rookie

my son needs a treat for his halloween party and its supposed to be healthy but still a treat. So i was hoping someone would have an idea and a recipe. i love to cook so i would like it better if i could bake the treat instead of buy it. thanks for any ideas

syn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I used to get plastic disposable gloves-the thin, clear kind that don't have starch in them, and put one candycorn in each finger for the fingernails, then fill with popcorn and secure with a twist tie or ribbon at the wrist. It's my understanding that candycorn isn't gluten-free but maybe you could sub another candy.

Orange gelatin-made with the mix or with knox gelatin and pure orange juice-maybe check the Jello website for ideas

I'm making kiddo individual pumpkin custards-pumpkin pie minus the crust. gluten-free crust is definitely doable though.

Roda Rising Star

Cut apple wedges and serve with a caramel dipping sauce. This next one was a huge sucess for my son's class. "Cheese Fingers" : Take cheese sticks and cut them in half. Take a knive and score in a few places to resemble the knuckles and cut out at the end a little place and put a dab of cream cheese and stick a slice almond on the end to resemble a finger nail. Of course you could inprovise and use a carrot sliver or red pepper piece for the nail too. The kids loved them and was acceptable for a "healthy" treat for school. I have also made spiders out of ritz crackers, stick pretzels, mini chocolate chips and peanut butter. However this was pre celiac days. You could find gluten free substitutes and make as follows: Put peanut butter between two crackers and stick 8 stick pretzels (4 on each side) for spider legs. Dab a little peanut butter on the bottom of the mini chocolate chips and place on top of cracker for eyes. Also I think jello jigglers would be alright too.

JNBunnie1 Community Regular

Ants on a log- celery with peanut butter and raisins on top. Don't kids still eat that?

nevlivinwithout Newbie

Spiders

*1 box Glutino crackers (or your favorite)

*1 tbl (for each spider) peanut butter or nutella spread

*glutino pretzel sticks

*1/4 cup raisins

Take 2 crackers spread pb or nutella and press together. Poke 8 pretzels into the pb to form the legs. Dip the raisins into pb and stick on the top of the crackers for eyes. My daughters love this.

amybeth Enthusiast

Witches teeth ---

half circle slices of granny smith apples - lying with the straight edge on top (top lip) and the curved edge on bottom (creating a smile)

smear pb or caramel sauce on top half

place 3-4 mini marshmallows on pb to make crooked ugly teeth

(I'd check first --- pb might not be ok due to nut allergies)

rysmom Rookie

This can be time consuming depending on how many kids are in his class but absolutely adorable! I have done it each year for each of my kids and receive lots of compliments....

Take a small orange, cut off its top (save for later), and scoop out its insides and place them into a big bowl. (you can save those insides to make fresh juice or slushies for the family later) Do not scoop too aggressively or you will create holes. When finished, fill with red jell-o, place in the fridge, and allow to set fully. When the jell-o is completely set, use a knife (or x-acto knife) to carve a simple jack-o-lantern face into the orange. Place the top back onto the orange and it looks like you have a small, lit, jack-o-lantern!

It's kid friendly, gluten free, healthier-ish, and always a welcome treat both at halloween time and during the cold season.

:-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
This can be time consuming depending on how many kids are in his class but absolutely adorable! I have done it each year for each of my kids and receive lots of compliments....

Take a small orange, cut off its top (save for later), and scoop out its insides and place them into a big bowl. (you can save those insides to make fresh juice or slushies for the family later) Do not scoop too aggressively or you will create holes. When finished, fill with red jell-o, place in the fridge, and allow to set fully. When the jell-o is completely set, use a knife (or x-acto knife) to carve a simple jack-o-lantern face into the orange. Place the top back onto the orange and it looks like you have a small, lit, jack-o-lantern!

It's kid friendly, gluten free, healthier-ish, and always a welcome treat both at halloween time and during the cold season.

:-)

What a great idea!

Ahorsesoul Enthusiast

Ghosts on Broomsticks: pretzels, fruit roll up and chocolate chips. Ok, not too healthy but it's halloween. They aren't going to eat them daily for the next year! Directions and photo here:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,276
    • Most Online (within 30 mins)
      7,748

    Sandra Hawn
    Newest Member
    Sandra Hawn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.