Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Healthy As Possible Hallowwen Treats For School


Synthia

Recommended Posts

Synthia Rookie

my son needs a treat for his halloween party and its supposed to be healthy but still a treat. So i was hoping someone would have an idea and a recipe. i love to cook so i would like it better if i could bake the treat instead of buy it. thanks for any ideas

syn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I used to get plastic disposable gloves-the thin, clear kind that don't have starch in them, and put one candycorn in each finger for the fingernails, then fill with popcorn and secure with a twist tie or ribbon at the wrist. It's my understanding that candycorn isn't gluten-free but maybe you could sub another candy.

Orange gelatin-made with the mix or with knox gelatin and pure orange juice-maybe check the Jello website for ideas

I'm making kiddo individual pumpkin custards-pumpkin pie minus the crust. gluten-free crust is definitely doable though.

Roda Rising Star

Cut apple wedges and serve with a caramel dipping sauce. This next one was a huge sucess for my son's class. "Cheese Fingers" : Take cheese sticks and cut them in half. Take a knive and score in a few places to resemble the knuckles and cut out at the end a little place and put a dab of cream cheese and stick a slice almond on the end to resemble a finger nail. Of course you could inprovise and use a carrot sliver or red pepper piece for the nail too. The kids loved them and was acceptable for a "healthy" treat for school. I have also made spiders out of ritz crackers, stick pretzels, mini chocolate chips and peanut butter. However this was pre celiac days. You could find gluten free substitutes and make as follows: Put peanut butter between two crackers and stick 8 stick pretzels (4 on each side) for spider legs. Dab a little peanut butter on the bottom of the mini chocolate chips and place on top of cracker for eyes. Also I think jello jigglers would be alright too.

JNBunnie1 Community Regular

Ants on a log- celery with peanut butter and raisins on top. Don't kids still eat that?

nevlivinwithout Newbie

Spiders

*1 box Glutino crackers (or your favorite)

*1 tbl (for each spider) peanut butter or nutella spread

*glutino pretzel sticks

*1/4 cup raisins

Take 2 crackers spread pb or nutella and press together. Poke 8 pretzels into the pb to form the legs. Dip the raisins into pb and stick on the top of the crackers for eyes. My daughters love this.

amybeth Enthusiast

Witches teeth ---

half circle slices of granny smith apples - lying with the straight edge on top (top lip) and the curved edge on bottom (creating a smile)

smear pb or caramel sauce on top half

place 3-4 mini marshmallows on pb to make crooked ugly teeth

(I'd check first --- pb might not be ok due to nut allergies)

rysmom Rookie

This can be time consuming depending on how many kids are in his class but absolutely adorable! I have done it each year for each of my kids and receive lots of compliments....

Take a small orange, cut off its top (save for later), and scoop out its insides and place them into a big bowl. (you can save those insides to make fresh juice or slushies for the family later) Do not scoop too aggressively or you will create holes. When finished, fill with red jell-o, place in the fridge, and allow to set fully. When the jell-o is completely set, use a knife (or x-acto knife) to carve a simple jack-o-lantern face into the orange. Place the top back onto the orange and it looks like you have a small, lit, jack-o-lantern!

It's kid friendly, gluten free, healthier-ish, and always a welcome treat both at halloween time and during the cold season.

:-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
This can be time consuming depending on how many kids are in his class but absolutely adorable! I have done it each year for each of my kids and receive lots of compliments....

Take a small orange, cut off its top (save for later), and scoop out its insides and place them into a big bowl. (you can save those insides to make fresh juice or slushies for the family later) Do not scoop too aggressively or you will create holes. When finished, fill with red jell-o, place in the fridge, and allow to set fully. When the jell-o is completely set, use a knife (or x-acto knife) to carve a simple jack-o-lantern face into the orange. Place the top back onto the orange and it looks like you have a small, lit, jack-o-lantern!

It's kid friendly, gluten free, healthier-ish, and always a welcome treat both at halloween time and during the cold season.

:-)

What a great idea!

Ahorsesoul Enthusiast

Ghosts on Broomsticks: pretzels, fruit roll up and chocolate chips. Ok, not too healthy but it's halloween. They aren't going to eat them daily for the next year! Directions and photo here:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      43

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    3. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,098
    • Most Online (within 30 mins)
      7,748

    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.