Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Healthy As Possible Hallowwen Treats For School


Synthia

Recommended Posts

Synthia Rookie

my son needs a treat for his halloween party and its supposed to be healthy but still a treat. So i was hoping someone would have an idea and a recipe. i love to cook so i would like it better if i could bake the treat instead of buy it. thanks for any ideas

syn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I used to get plastic disposable gloves-the thin, clear kind that don't have starch in them, and put one candycorn in each finger for the fingernails, then fill with popcorn and secure with a twist tie or ribbon at the wrist. It's my understanding that candycorn isn't gluten-free but maybe you could sub another candy.

Orange gelatin-made with the mix or with knox gelatin and pure orange juice-maybe check the Jello website for ideas

I'm making kiddo individual pumpkin custards-pumpkin pie minus the crust. gluten-free crust is definitely doable though.

Roda Rising Star

Cut apple wedges and serve with a caramel dipping sauce. This next one was a huge sucess for my son's class. "Cheese Fingers" : Take cheese sticks and cut them in half. Take a knive and score in a few places to resemble the knuckles and cut out at the end a little place and put a dab of cream cheese and stick a slice almond on the end to resemble a finger nail. Of course you could inprovise and use a carrot sliver or red pepper piece for the nail too. The kids loved them and was acceptable for a "healthy" treat for school. I have also made spiders out of ritz crackers, stick pretzels, mini chocolate chips and peanut butter. However this was pre celiac days. You could find gluten free substitutes and make as follows: Put peanut butter between two crackers and stick 8 stick pretzels (4 on each side) for spider legs. Dab a little peanut butter on the bottom of the mini chocolate chips and place on top of cracker for eyes. Also I think jello jigglers would be alright too.

JNBunnie1 Community Regular

Ants on a log- celery with peanut butter and raisins on top. Don't kids still eat that?

nevlivinwithout Newbie

Spiders

*1 box Glutino crackers (or your favorite)

*1 tbl (for each spider) peanut butter or nutella spread

*glutino pretzel sticks

*1/4 cup raisins

Take 2 crackers spread pb or nutella and press together. Poke 8 pretzels into the pb to form the legs. Dip the raisins into pb and stick on the top of the crackers for eyes. My daughters love this.

amybeth Enthusiast

Witches teeth ---

half circle slices of granny smith apples - lying with the straight edge on top (top lip) and the curved edge on bottom (creating a smile)

smear pb or caramel sauce on top half

place 3-4 mini marshmallows on pb to make crooked ugly teeth

(I'd check first --- pb might not be ok due to nut allergies)

rysmom Rookie

This can be time consuming depending on how many kids are in his class but absolutely adorable! I have done it each year for each of my kids and receive lots of compliments....

Take a small orange, cut off its top (save for later), and scoop out its insides and place them into a big bowl. (you can save those insides to make fresh juice or slushies for the family later) Do not scoop too aggressively or you will create holes. When finished, fill with red jell-o, place in the fridge, and allow to set fully. When the jell-o is completely set, use a knife (or x-acto knife) to carve a simple jack-o-lantern face into the orange. Place the top back onto the orange and it looks like you have a small, lit, jack-o-lantern!

It's kid friendly, gluten free, healthier-ish, and always a welcome treat both at halloween time and during the cold season.

:-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
This can be time consuming depending on how many kids are in his class but absolutely adorable! I have done it each year for each of my kids and receive lots of compliments....

Take a small orange, cut off its top (save for later), and scoop out its insides and place them into a big bowl. (you can save those insides to make fresh juice or slushies for the family later) Do not scoop too aggressively or you will create holes. When finished, fill with red jell-o, place in the fridge, and allow to set fully. When the jell-o is completely set, use a knife (or x-acto knife) to carve a simple jack-o-lantern face into the orange. Place the top back onto the orange and it looks like you have a small, lit, jack-o-lantern!

It's kid friendly, gluten free, healthier-ish, and always a welcome treat both at halloween time and during the cold season.

:-)

What a great idea!

Ahorsesoul Enthusiast

Ghosts on Broomsticks: pretzels, fruit roll up and chocolate chips. Ok, not too healthy but it's halloween. They aren't going to eat them daily for the next year! Directions and photo here:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Healthierbody2026's topic in Related Issues & Disorders
      15

      New at gluten sensitivity

    2. - Dr. Gunn replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Test interpretations

    3. - Lotte18 posted a topic in Publications & Publicity
      0

      Prospective CRISPR research

    4. - knitty kitty replied to Healthierbody2026's topic in Related Issues & Disorders
      15

      New at gluten sensitivity

    5. - Aretaeus Cappadocia replied to Healthierbody2026's topic in Related Issues & Disorders
      15

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,702
    • Most Online (within 30 mins)
      7,748

    AMJ59
    Newest Member
    AMJ59
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Healthierbody2026, so you say here that you were diagnosed a few years back but in your first post you say you were recently diagnosed. I am totally confused!
    • Dr. Gunn
      As has been pointed out previously, it is not unusual to have mixed tTG and EMA results with active celiac disease. While awaiting your biopsy appointment you could request celiac genetic risk testing. If you don't carry the HLA-DQ2 and/or DQ8 genes, your lifetime risk for celiac disease is < 1%. The celiac risk genes are present in close to 100% of celiac disease cases. If you do carry the genes, biopsy confirmation is essential given your history of symptoms and tTG antibody results.
    • Lotte18
      Hi all,  I'm just wondering if anyone knows whether Theresa Flores of Stanford University has been able to fund her research proposal to use CRISPR technology to directly alter our celiac genetic DNA coding?  I know there's been a lot published on using CRISPR to alter wheat so it's "less" aggravating.  But no one seems to indicate that wheat would then have to be grown in a vacuum.  My understanding is that wheat can self cross pollinate/contaminate if it's grown downwind from other strains of wheat.  Go ahead and correct me if I'm wrong.   Anyway, what I'd really like to know is, what's up with research to directly alter celiac DNA coding?  Is Flores the only person out there proposing this?  Has the NIH funded a CRISPR study for us?   Many thanks, Charlotte
    • knitty kitty
      @Healthierbody2026, Welcome to the forum.  We would like some clarification as to whether you have been diagnosed with NCGS or Celiac disease.  Many people who have gastrointestinal symptoms are diagnosed with IBD or NCGS without proper investigation into Celiac disease.  This can delay a correct diagnosis for as long as ten years or longer.  During that time, health problems related to Celiac disease that occur outside of the gastrointestinal system can show up.  One of those health problems is Diabetes.   I got misdiagnosed with IBD because there was no such thing as NCGS at that time.  I was told I was prediabetic for several years.  I became diabetic and had a cascade of health problems for more than ten years after until I was properly diagnosed with Celiac disease.   Did you have a DNA test to see if you carry any of the genes necessary to develop Celiac disease?  Did you have blood tests for anti-gluten antibodies?  Did you have an endoscopy?  Did biopsy samples show intestinal damage consistent with Celiac disease?  If not... I suggest you have a discussion with your doctor about proper testing for Celiac disease and whether you've had them done.  To diagnose NCGS, the doctor has to first rule out Celiac disease.   @trents could you link that article on antibody tests for Celiac?  Thanks!
    • Aretaeus Cappadocia
      A few starter suggestions for gluten-free living: - one of the other responses to you mentioned the Forums. On any page of this website, there is a blue banner near the top of the page with some menu choices. The menu choice "Forums" drops down and gives a selection. One Forum topic is "Gluten-Free Foods, Products, Shopping & Medications", another is "Gluten-Free Recipes & Cooking Tips". Others relate to Restaurants, Traveling, and so on. Spend some time surfing through them. - Arguably, the single best food in a gluten-free diet is quinoa. Costco sells a house brand that appears to be gluten-free at a pretty good price. Costco can be a source of some other gluten-free foods. Another resource I found after going gluten-free is AzureStandard.com. I buy a lot of gluten-free foods there. I checked just now and it looks like they have some service to parts of Alabama. - Learn to read food labels carefully and learn what to look for. Don't be shy about calling customer service. - If you can, dedicate your home to be gluten-free. Sort the foodstuffs (any thing that could end up in your mouth) you currently own into "safe" and "not safe". Give away the "not safe". Go through your kitchen systematically and clean everything once. It's like moving into a new apartment of questionable cleanliness. Once it's clean, though, you don't have to worry so much about it. - If you live in a "mixed" household (like mine), start calling gluten-containing foods "poop". Keep as much separate as you reasonably can. While we were transitioning to a safer kitchen overall, we would designate one set of dishes to be safe (and the other for poop). Our kitchen is mostly safe now and we don't segregate dishes anymore. However, when the coprophages want to eat some poop they eat it on the porch and rinse their dishes immediately afterwards. - I don't know the gluten limit for NCGS, but for celiac it is quite low: 20 ppm (parts per million) is the official standard, but some people seem to be sensitive even at that level. One, or maybe a few, breadcrumbs are supposedly enough to trigger symptoms. I haven't tried the experiment myself though. - My transition to gluten-free living has had some silver linings. My health is better. But it has also been a period of personal growth as I've taken up cooking in a serious way. I hope this helps to address your question
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.