Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar Cookies Recipe

missnbagels

Recommended Posts

missnbagels Explorer
missnbagels
Posted

I was hoping to make some halloween cookies but haven't found any decent sugar cookie recipes yet. Anyone know of any good ones??

Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Roda Rising Star
Roda
Posted

I have an awesome sugar cookie recipe that I think are even better than their wheat counterparts (and thats saying alot). I'm at work right now but in the morning I will post it for you. I have made them many times and YUMMY! :P

hannahp57 Contributor
hannahp57
Posted

Roda i would LOVE it tooo!!! :D

flourgirl Apprentice
flourgirl
Posted

Roda, Roda, Roda (cheering you on here)....we're waiting, holding breath in hope of a great cookie! :)

Roda Rising Star
Roda
Posted

Sorry guys that it took so long. Long night at work and I had a field trip this morning with my 4 year old to the local pumpkin patch. Anyway, I do not claim that this is my recipe. I do believe I found it here on this site somewhere, but failed to find the link. Thank goodness I printed it off so here it is drum roll please...... :lol:

Original recipe as I copied it off of this site:

Soft Gluten Free Sugar Cookies

Ingredients

4 cups gluten free flour (I use this mix: 1 cup cornstarch, 1 cup tapioca flour, 1 cup rice flour, 1 TBSP potato flour)

3 teaspoons guar/xanthan gum

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup butter, softened

1 1/2 cups white sugar

1 egg

1 teaspoon vanilla extract

1/2 cup sour cream

Directions

Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.

Preheat the oven to 350 degrees F. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place 1 1/2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

I got this recipe from allrecipes. com years ago, and it became "my" sugar cookie recipe. I modified it to take it gluten free. The cookies are incredibly soft, so much so that they even take a little longer to dry out than most gluten free cookies. I hope it works well for you.

Now with all of that typed I will tell you what changes I made to this recipe. I used better batter flour, thus eliminitating the need for the guar/xanthan gum and I increased the eggs to 2. I also like a thicker cookie so I rolled them out a little thicker and baked accordingly. I also found it was easier to bake them on parchment paper. If the original person who brought this recipe to me is here THANKS a bunch! These cookies are awesome and everyone who has eaten them loves them.

Roda Rising Star
Roda
Posted

O.K. After some digging I found the link. Initally I guess I used Tom Sawyers flour (I had tried both Tom Sawyer and Better Batter with Better Batter winning out in the end). Any way there are other recipes in this link too. Thanks to JennyC for the great recipe!! :)

https://www.celiac.com/gluten-free/index.ph...39686&st=30

Edit: Here is another link to some banana spice cookies that I have made also. They are good too. Just FYI

https://www.celiac.com/gluten-free/index.ph...c=54804&hl=

missnbagels Explorer
missnbagels
Posted
  • Author

Thank you very much Roda for the link and the recipe. now i can make my own halloween cookies and decorate them with my family :) it will be fun thanks again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
Piesmom Apprentice
Piesmom
Posted

Last week I made some cut-out sugar cookies with my son for my DH who has celiac disease. I got this recipe from Shauna Ahren's website, the "Gluten-Free Girl" and they were OUTSTANDING!!! My husband LOVED them and I could never have told you they were gluten-free just from tasting them. Enjoy!

2 1/2 cups of your favorite gluten-free flour

1 teaspoon baking powder

2 1/2 teaspoons of xanthan gum (omit if your gluten-free flour mix already contains this)

1 cup sugar

1/2 cup margarine

1/2 cup butter

1 egg

2 teaspoons vanilla - make sure it's gluten-free. Use only pure vanilla, please (I used extract).

1/2 teaspoon freshly grated nutmeg (I omitted this).

After you have preheated the oven to 350

MKat Explorer
MKat
Posted
Last week I made some cut-out sugar cookies with my son for my DH who has celiac disease. I got this recipe from Shauna Ahren's website, the "Gluten-Free Girl" and they were OUTSTANDING!!! My husband LOVED them and I could never have told you they were gluten-free just from tasting them. Enjoy!

2 1/2 cups of your favorite gluten-free flour

1 teaspoon baking powder

2 1/2 teaspoons of xanthan gum (omit if your gluten-free flour mix already contains this)

1 cup sugar

1/2 cup margarine

1/2 cup butter

1 egg

2 teaspoons vanilla - make sure it's gluten-free. Use only pure vanilla, please (I used extract).

1/2 teaspoon freshly grated nutmeg (I omitted this).

After you have preheated the oven to 350

Piesmom Apprentice
Piesmom
Posted
Since you liked yours so much - what was the brand of flour you used?

It was Grandma Ferdon's Flour Mix. I use that in all my baking. The cookies were nice and light, not hard like you're sort of used to with store-bought cookies. We just loved them!

Good luck! I hope you like them as much as we do!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748
    tomhaley
    Newest Member
    tomhaley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.