Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Testing Results


bahrbdoll

Recommended Posts

bahrbdoll Rookie

Ok, so I talked my gastro Dr. into doing genetic testing to rule out celiacs- Because of my gastric bypass he was not able to do the standard biopsy. I thought the gluten free diet was slowly improving symptoms. It's been over 4 mo. He said he was almost certain it wasn't celiacs- told me to eat what ever I wanted while we waited 2 weeks for the results. So, I thought ok it's been 4 mo. maybe if it's not celiacs my system would be "healed or better" so I had 15 pizza rolls- almost died over the next 4 days. took my stomach a week to get off the roller coaster ride. Who knows? no one I know! so this is what his nurse sent to me- Alleles detected: HLA DQ1 5 detected/less than 0.1xRelative Risk: Extremely low..........What the crap is that? Is it some confusing way to say it was detected but not enough to be positive? could some one help me w/ this. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You can't rely on gene testing for diagnosis. IMHO. If you ask for a copy of the tests and post them there are a couple folks with a great deal of knowledge that may be helpful with them.

How are you doing on the diet? Have you noticed any improvement? You said you thought you might have healed so you tried the pizza rolls. I take that to mean you were feeling better. Go back to the diet and then when symptoms stop ff you want to challenge the gluten-free diet what you need to do is to challenge it with something that is just gluten. I used cream of wheat and triscuits.

nora-n Rookie

Could be DQ 1 on one allele, and 5 on the other allele.

But that could mean that it was tested by Quest diagnostics, and the last one posting with quest results, had both the alpha and beta chains. And, there was half a celiac gene in the alpha chain.

I think quest would have reported that nowadays.

Well, turns out there are several DQ1 (Both 1 and 5 are DQ1) on the celiac or gluten free forums, and they are even more sensitive to gluten than the DQ2 and 8 celiacs once they react to gluten.

Dr. Hadjivassilou found that about 20% of his gluten ataxia patients were DQ1.

And, read this one:

https://www.celiac.com/articles/1101/1/Glut...ewey/Page1.html there is a percentage of diagnosed celaics wihtout DQ2 or 8, and certainly lots of people with non-celiac gluten sensitivity.

For the genes go to wikipedia and type in HLA DQ and there is a chart there.

nora

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    4. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    5. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748

    Mitchy
    Newest Member
    Mitchy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.