Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Understanding Labs


magentarose

Recommended Posts

magentarose Newbie

Sure hate to be a bother, could someone tell me if these tests result are completely negative. My doctor say's they are negative, but I have so many symptoms of celiac and it runs in my family.

Lab- Laboratory Corporation of America

Quantative Immunoglobulin IGA Low 44 Flagged Reference 70-400

Antigliadin IGA Normal 3.0 Reference 0.0-10.0

Antigliadin IGG Normal 5.6 Reference 0.0-10.0

tTransglut IgA Normal 1 Reference 0-3

tTransglut IgG Normal 1 Reference 0-5

ENDOMYS Ab IgA Negative

Pathology Report

Duodenum (Endoscopic Biopsy)

-Chronic Active Duodenitis with Mild Villous Blunting

As far as my doctor is concerned I do not have celiac's. Easy to say when it's not your body hurting. But I would do any thing to be healthier, so I'm going to give the diet a try.

Thanks again,

Jo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I would take your report to a knowledgable Celiac doctor.

You are IgA deficient, which is more common among those with Celiac, and negates your IgA testing. Your biopsy states "mild villous blunting" which is characteristic of Celiac. You have a family history of Celiac.

I would definitely get a second opinion. Look for a support group in your area and ask for recommendations in your area.

GottaSki Mentor

I agree...with damage to your villi and family history I'd either get a second opinion or go gluten free without a diagnosis.

There are so many false negatives, it seems that many of us don't test positive or show damage until there is extreme damage if at all.

Good Luck to you!

magentarose Newbie
I would take your report to a knowledgable Celiac doctor.

You are IgA deficient, which is more common among those with Celiac, and negates your IgA testing. Your biopsy states "mild villous blunting" which is characteristic of Celiac. You have a family history of Celiac.

I would definitely get a second opinion. Look for a support group in your area and ask for recommendations in your area.

Thanks, we do have a support group in our area, that is a great idea. Thanks again.

tarnalberry Community Regular

Quantative Immunoglobulin IGA Low 44 Flagged Reference 70-400

This test tells you that you are IgA deficient. Occurs in about 10% of celiacs.

Antigliadin IGA Normal 3.0 Reference 0.0-10.0

Because you are IgA deficient, this test is useless. Results don't mean anything.

Antigliadin IGG Normal 5.6 Reference 0.0-10.0

This test comes out "within standard reference range". There wasn't enough in your blood to test positive.

tTransglut IgA Normal 1 Reference 0-3

Because you are IgA deficient, this test is useless. Results don't mean anything.

tTransglut IgG Normal 1 Reference 0-5

This test comes out "within standard reference range". There wasn't enough in your blood to test positive.

ENDOMYS Ab IgA Negative

Because you are IgA deficient, this test is useless. Results don't mean anything.

Duodenum (Endoscopic Biopsy)

-Chronic Active Duodenitis with Mild Villous Blunting

Something is damaging your intestines. It is *not* clear what. The combination of the two can be caused by H. pylori (the bug that causes most ulcers), amongst other things.

If you had been gluten free, and have other strong reasons to suspect that it could only be gluten intolerance, I would try the diet for two to three months (strictly!) and see how you do. Then challenge with wheat, and see if that causes a recurrence. (This is an optional step, of course! :) )

That said, while you most certainly could still have celiac, or just gluten intolerance, I don't find that your tests scream that you have it. I certainly wouldn't let the doc just say "Oh, you have this and that and you feel like crap. You're fine." You want to get to the root of the problem. But I wouldn't rule out other issues being at play here either. I would certainly, myself, still do the dietary trial.

ravenwoodglass Mentor

With the blunting and inflammation found in the endo I would do a trial of the diet.

ang1e0251 Contributor

I think the villi blunting warrants diet trial but in the meantime, getting the second opinion from a recommended expert is a good idea if you feel you need a secure dx. With your family history and blunted villi, a positive dietary response would be a clincher, IMO.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.