Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brownies?!?!


glutenfreemomof2

Recommended Posts

glutenfreemomof2 Newbie

So I fixed some Bobs Red Mill gluten-free Brownies and it said on the package as an option to add chocolate chips. I checked around and it looked like Hershey's Milk Chocolate Chips were okay so I added about 1/4 cup. I added a little cream cheese on top (yum...these were great) but within a few minutes I had the same stomach issues going on that I had before I went gluten-free. Any ideas? Were the chocolate chips a bad idea? I'm getting a little overwhelmed with what I can and can't eat...lol...I'm almost becoming afraid to eat! Any help would be appreciate~ thanks all! This site has become a real lifesaver!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Sounds more like it could have been the cream cheese. If you are new to a gluten free diet you should lay off the dairy and soy products so your intestines can heal.

ravenwoodglass Mentor

Have you used the Brownie mix before with no issues? I say this because I don't tolerate BRM mixes. It is not that they have gluten but that I don't tolerate the sorghum flour that many of them contain.

  • 3 weeks later...
coriforia Rookie
Have you used the Brownie mix before with no issues? I say this because I don't tolerate BRM mixes. It is not that they have gluten but that I don't tolerate the sorghum flour that many of them contain.

Bob's Red Mill actually doesn't agree with me either! Except with me it makes my mouth burn, so I figure I'm allergic to something in it. I've used the bread mix and all purpose mix and both do it. Perhaps its the sorghum? I thought it might be the fava bean flour. I don't think I've ever eaten fava beans so I have no idea. I bought the pancake mix, which doesn't have fava bean flour so if I do ok with that then I know! Haven't made them yet though.

GottaSki Mentor

We haven't had a problem with BRM brownies...they just come out a bit too fudgy/chewy/not-cakelike. We don't like cake-like either, which we found Betty Crocker to be.

So yesterday I combined one package of BRM and one package of Betty Crocker added some extra chocolate chips -- came out just right.

  • 2 weeks later...
Chrissyb Enthusiast

I made some BRM and threw in some Nestles ChocoChips and didn't have a problem but everybody is different. I would not of been able to do the cream cheese and like someone else said it could of been something else in the mix.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.