Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mrs. P's Yeast Rolls

purple

By purple
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

purple Community Regular
purple
Posted

The picture looks fantastic! :)

Have you made these or made any changes? What flours and variations did you try? Are they still good the next day? Thanks!

Open Original Shared Link

I just saw the recipe elsewhere using only 1/8 cup of sugar. Mine are in the process of being made.

Also do they freeze well?

Results:

My yeast wouldn't bubble so I had to start over.

I used mostly sorghum flour mix with plain white rice flour added, it took all 2 1/2 cups.

I divided dough into 2 balls, rolled out one for crescent rolls and with the rest, made rolls in a muffin pan, putting 3 balls of dough in each.

Mine took an hour or more to rise.

They are slightly crispy on the outside and oh so soft on the inside.

EASY TO MAKE AND TASTE GREAT!

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hannahp57 Contributor
hannahp57
Posted

I tried the recipe with domata flour mix and it turned out pretty well. I made some as crescent rolls and some divided rolls. the crescent rolls were wonderful. the divided rolls did not rise at all so i will be trying a second time i am sure

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Known1
      - Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      I could not agree with you both more. I still haven't bumped into my neighbor's mom to explain, but I am certain she will understand. I am in play it safe and error on the side of caution mode right now. I see no point in taking any unnecessary risk. Thank you both for your time and thoughts.
    2. Scott Adams
      0

      How Social Media Algorithms Are Fueling Gluten Anxiety: TikTok, Reddit, and Instagram Trends

    3. cristiana
      - cristiana posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      Brilliant news for British Coeliacs! Colin was launched in 1990 so I am fortunate in that I was able to try this amazing chocolate swissroll cake before my diagnosis. But the good news is he has now appeared in the Gluten Free aisle at M&S, and also is available home delivery through Ocado. https://www.marksandspencer.com/food/made-without-wheat...
    4. cristiana
      - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      10

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      Re: Michelin star. To give an example, the Ritz Hotel in London has two Michelin stars. Here's another article about Michelin stars - from our own archive.
    5. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      34

      Insomnia help

      Very helpful @knitty kitty. Thank you. I am trying to remember what vitamin so alarmed my GP and I have a feeling it was A or E. I remember reading the pills contained well over the 100 per cent RDA of whatever the vitamin was. One thing I'd love to ask you that has always intrigued me. One day when my anxiety was completely through the roof...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,500
    • Most Online (within 30 mins)
      7,748
    BrittanyD
    Newest Member
    BrittanyD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Known1
      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      By Known1 · Posted

      I could not agree with you both more.  I still haven't bumped into my neighbor's mom to explain, but I am certain she will understand.  I am in play it safe and error on the side of caution mode right now.  I see no point in taking any unnecessary risk. Thank you both for your time and thoughts.
    • cristiana
      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      By cristiana · Posted

      Brilliant news for British Coeliacs!   Colin was launched in 1990 so I am fortunate in that I was able to try this amazing chocolate swissroll cake before my diagnosis.  But the good news is he has now appeared in the Gluten Free aisle at M&S, and also is available home delivery through Ocado. https://www.marksandspencer.com/food/made-without-wheat-gluten-free-colin-the-caterpillar/p/fdp60761680  
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      Re: Michelin star.  To give an example, the Ritz Hotel in London has two Michelin stars.   Here's another article about Michelin stars - from our own archive.  
    • cristiana
      Insomnia help

      By cristiana · Posted

      Very helpful @knitty kitty.  Thank you.  I am trying to remember what vitamin so alarmed my GP and I have a feeling it was A or E.  I remember reading the pills contained well over the 100 per cent RDA of whatever the vitamin was. One thing I'd love to ask you that has always intrigued me.  One day when my anxiety was completely through the roof.  I 'felt the fear and did it anyway' - a phrase other anxiety sufferers may be aware of, which I found a powerful tool in my recovery -  and visited a friend's house, even though I felt so wretched.  For some reason I craved milk and drank two whole pints of milk in quick succession while I was with her - to this day I can't think why, because I don't usually drink milk 'neat' - I like it in tea or coffee, or hot chocolate.  But I distinctly remember within a couple of hours feeling absolutely fine again for quite a while.  I've often wondered was it down to this milk, which I've since understood contains quite decent levels of B12.  Would that have really worked so fast?    
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      @trents  Good question.  We are strict at home, although I have to admit I've eating the odd thing  that turned out to have been made in a shared facility.  But that  is very unusual for me,  Therefore I have concluded that eating out must be the issue, which I do a lot more of now.  But I do need to put it to the test, and I hope to do this by not eating out for a few months.  I'll let you know in September when I have my next blood tests done.  😊  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.