Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mothers (gluten-eaters) Want To Come "help" When Baby Comes?


Expecting in Jan

Recommended Posts

Expecting in Jan Newbie

HI! Im hoping to get some advice or reassurance about having someone else in my kitchen...

My mother and mother-in-law want to come when the baby is born (in 8 weeks) to "help" me around the house. All my anxieties about having a new baby in the house are overshadowed by my concerns about food contamination by the mothers. Both mothers are fully aware of my Celiac Disease and seem to understand- they make great efforts to accomodate me. But they routinely fail and if I wasnt a hawk about the things going on in my kitchen would be VERY sick right now! While I appreciate their efforts- I cant afford for them to make mistakes during this physically and emotionally trying time.

As recently as last weekend, my mother in law had me help her make an entire italian meal gluten free so she could learn. She lobbied for meatballs "for the guys" and I gave in but made it clear I couldnt have them. We made the whole meal together- taking extra time to explain what I could and couldnt have and how to keep the gluten utensils/dishes clear of the meal prep area. We were doing great and I was easing up about my fears. I turned around to see her putting the cooked meatballs right into the gluten-free sauce...... :o

Im just wondering how other expecting mothers deal with having someone else in their kitchen??? I dont want to hurt their feelings. Im already limiting the length of their stays and not letting them come until the baby is 4 days old- which was a huge battle.

Resisting going to a totally gluten free house because my husband does great and I dont want to punish him! I have only been diagnosed and gluten-free for 13 months so my mom is no more familiar with the gluten-free diet than my MIL.

Any thoughts or advice are greatly appreciated!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Why wouldn't you make gluten-free meatballs? It's pretty easy. We do it all the time.

Mango04 Enthusiast

Maybe your best solution would be to make the entire house gluten-free just while the mothers are over. That couldn't possibly be so tough on your husband, considering most things can be made gluten-free, he could still eat gluten-free outside of the house, and it would give you great peace of mind. You being happier and more at ease in your own house couldn't possibly be a punishment for anyone :) I'm not an expecting mother but that's definitely what I would do. Hope you find something that works for you :)

Jestgar Rising Star

Another option would be to inform them that their "help" will be limited to cleaning and running errands. If you catch them in your kitchen touching anything that hasn't been approved by you, they go home.

You deserve not to be sick while you have a brand new baby. Be strict. No gluten.

WW340 Rookie

I agree with Mango - I would go with a totally gluten free house until they left. My husband went totally gluten free with me for a long time. Even now, all meals are gluten free, he has his own bread, crackers and cereal, and he eats gluten when we go out.

jststric Contributor

Boy, I really feel for you! How about fixing some made-ahead gluten-free meals to cut down on their time needed in the kitchen?? You could spin it that it gives THEM more time with the baby!! You could also have a fully-stocked pantry of your needed items. And I agree whole-heartedly with everyone's suggestion to make hubby live gluten-free too while they are there. He may discover he likes your stuff just as well and it would be easier for you on a routine basis. Best wishes and congrats on the new little one! :)

Ahorsesoul Enthusiast

I agree about the gluten free kitchen. You will be a lot healthier and if your child turns out to be celiac.

Talk to your dh, he should be willing to go gluten free while home. It is not a punishment to eat healthy. There isn't anything that can't be made gluten free. He should talk to his mother about how important this is to his family.

Tell anyone that wants to help you, that they can not bring gluten into the house. If they do, they are not welcome to stay. Sound mean. No it is not, it's for your health and your mental well being. Family and friends who want to help should be willing to accommodate you. If they want to eat gluten they can go out to eat.

If your child turns out to deathly allergic to peanut butter, will you be willing to let people come over to eat peanut butter cups and pb&j sandwiches in your house. No, you'd have a screaming fit because he could die from the exposure. Part of your intestines can die from gluten exposure. You health is just as important. You need to be as healthy as possible to be the good mother your child will be needing.

I have a gluten free kitchen. My dh can eat gluten. I only cooked gluten free. The only gluten in our house was his bread and his Little Debbies he used to make his lunch. No, I did not touch his items, he made his own lunch, had his own cabinet to store his items and had his own part of the counter. 3 1/2 weeks ago he agreed to go gluten free. Now I make his lunch and he is finding he feels a lot better.

You can do this for your health and not feel guilty.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmlove Contributor

Agree on the temporary gluten-free status. Plus, I'd do up frozen meals (at least the main part) so it's easy for them to put it on and do up the sides. You can have a menu of sorts. And if they're not willing to stick with it, then maybe they shoudl have to stay out of the kitchen.

It really depends on them and their eating habits. For instance, my parents are definitely make your own meals kind of people. My dad's diabetic. So we naturally stick to lower starch meals and so it's easier to go meat/vegetables for dinner.

Now, my in-laws are the total opposite and eat out all the time. In this instance, I'd see if MIL would make the main meal (following my menu) and the rest they can go out and eat there, leaving lunch/breakfast/snacks to myself.

The decision is ultimately yours. Have your husband back you up with his parents because it can be confrontational, even if it's not meant to be. But get used to that, if this is your first kid. No matter how good a relationship you have, sometimes things come across quite different when it comes to your children (in a good or bad way).

Ahorsesoul Enthusiast

"Mothers (gluten-eaters) Want To Come "help" When Baby Comes?"

Gluten Eaters, doesn't that sound like a really scary movie?

tarnalberry Community Regular

Yup - unless you know you can trust them, the house is gluten free while they're there. Period. My mother-in-law is great about things like not double dipping in condiments, keeping her and my father-in-law's bread to the bread board and a plate, and only getting non-whole-food stuff from the store that is a brand/variety I've approved. That is the only reason I feel comfortable with them coming over and being in the kitchen. Other friends... well, if they don't bring food in... :)

ravenwoodglass Mentor

Congrats on the impending little one. I agree that the home should be gluten-free. You need to stick up for yourself with them. You need to be able to rest and care for the baby, and that is what they are coming to help for to begin with. It is your home and you have a right to ask, no demand, that they do all they can to keep you safe. It will be easier for them to do so if they don't have to worry about making you sick. The one way to be sure of that is to ban gluten foods from the home.

Expecting in Jan Newbie
Why wouldn't you make gluten-free meatballs? It's pretty easy. We do it all the time.

Good question- the whole point was for her to understand how to keep things separate. If I didnt have anything with gluten in it- then I couldnt explain how they couldnt cross contaminate. But it didnt work!

Expecting in Jan Newbie

Thanks to everyone who responded. I talked at length with my husband about it and he is fine going gluten free while there are guests in the house. (He remembers how sick I was before my diagnosis)

To the comment about "Gluten Eaters" being a scary movie- I laugh everytime I say it. Im not sure what to call them!

The frozen meals idea is great! It removes them from the kitchen all together and I love the idea of spinning it so that they have more time to spend with baby. Will definitely be using that!

I hate to do that to them but I think a blanket "Gluten Free" policy is going to be the only way Ill be able to relax. Now that the decision is made- maybe Ill start having nightmares about childbirth and parenting rather than bread crumbs and soy sauce!! Thanks everyone! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.