Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hypogammaglobulinemia - Anyone Else Been Diagnosed With This?


Lynayah

Recommended Posts

Lynayah Enthusiast

Hypogammaglobulinemia - Has anyone else out there ever been diagnosed with this?

I took shots for this for years in my childhood and teen years. I was told years back I was misdiagnosed.

Now, as I look back, I wonder if the diagnosis was due to problems I was having with gluten.

Any thoughts out there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

I was given gamma globulin as an infant. I had pneumonia at age 4 months plus stopped growing. Fortunately I was put in isolation and the doctor figured out it was my diet. He was originally from the Mayo clinic so knew something about celiac sprue--which I was then diagnosed with. Unfortunately I was put back on gluten at age 4 (we had already moved twice by then). I kept growing so they thought I was OK--however my health deteriorated rapidly... Nevertheless I think the gammaglobulin made me more resistant to certain diseases than I otherwise would have been--I never got the mumps or strep throat for instance... so I don't think it hurt me to get the gamma globulin, it probably helped instead.

Lynayah Enthusiast
I was given gamma globulin as an infant. I had pneumonia at age 4 months plus stopped growing. Fortunately I was put in isolation and the doctor figured out it was my diet. He was originally from the Mayo clinic so knew something about celiac sprue--which I was then diagnosed with. Unfortunately I was put back on gluten at age 4 (we had already moved twice by then). I kept growing so they thought I was OK--however my health deteriorated rapidly... Nevertheless I think the gammaglobulin made me more resistant to certain diseases than I otherwise would have been--I never got the mumps or strep throat for instance... so I don't think it hurt me to get the gamma globulin, it probably helped instead.

Thanks for the reponse, Yolo. Were you diagnosed with Hypogammaglobulinemia, or were you put on the shots as a preventative measure against disease? Thank you, thank you. I hope more will respond to this.

Lynayah Enthusiast
Thanks for the reponse, Yolo. Were you diagnosed with Hypogammaglobulinemia, or were you put on the shots as a preventative measure against disease? Thank you, thank you. I hope more will respond to this.

I want to add that I missed most of second grade to to my having reoccuring infections -- had to have a bedside teacher.

I am on a quest to find a link between this and gluten. I know there may very well be one.

YoloGx Rookie
Thanks for the reponse, Yolo. Were you diagnosed with Hypogammaglobulinemia, or were you put on the shots as a preventative measure against disease? Thank you, thank you. I hope more will respond to this.

I honestly don't know. Perhaps I should ask my Mom and see if she remembers. My feeling is that they noticed my immune system was way down. Interestingly this was after the first "Green Run" in Washington state. They did a full release of radiation from the Hanford nuclear reactor into the atmosphere to see what would happen. The wind shifted and it went over Walla Walla (where I lived) as well as into Idaho. I am betting I wasn't the only infant that was adversely affected at the time. The pneumonia I had was considered serious enough for me to be in the hospital and put into isolation. However I also (as said) developed celiac disease as a result of being introduced to grains then too... and stopped growing.

Previously I was supposed to have been very healthy... In any case, I did not have to get more gamma globulin shots after I left the hospital. The change of diet seemed to be sufficient to cure me though for a time that winter I still was ill. The story goes that my mother used to keep me in the kitchen near the wood stove so I would stay warm. She also frequently used a kind of towel steam tent to help clear the mucous out of my nose and throat and used a syringe to clean out the guck. After I was reintroduced to grains at age 4, I got the chronic mucous back by age 5. It stayed with me until I went off all trace gluten--though going off most gluten by the time I was in my thirties greatly helped.

Lynayah Enthusiast

Yolo,

Coincidentally, I also had pneumonia as a baby -- I was not 4 months old, but I was still in a crib. I know because my mother was a nurse, and she somehow talked the doctor into allowing her to set up an oxygen tent over the crib -- promising to watch me carefully, so I wouldn't have to go to the hospital. This story was told many times throughout the years.

I can remember very far back to early childhood, and I also have a memory of being in the tent, in the crib.

For the record: This was back in the 1950's.

BlueTaelon Rookie

Shots? You poor thing! They haven't done those in years, I hear they were very painful. Both my kids have CVID and 1 receives Ig therapy. Now you have a choice of monthly IV which is done over several hours or weekly sub-q therapy at home. I wouldn't credit it for any long term benefit the Ig only lasts about 21 days in the body then you need another infusion.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

For me it was still 1949...

Glad to hear now they don't do shots.

Bea

  • 2 years later...
worried grandma Newbie

Hypogammaglobulinemia - Has anyone else out there ever been diagnosed with this?

I took shots for this for years in my childhood and teen years. I was told years back I was misdiagnosed.

Now, as I look back, I wonder if the diagnosis was due to problems I was having with gluten.

Any thoughts out there?

My grandson who is 10 yrs old now has been diagnosed with this and has been in treatment for the past 3-4 years. I can remember the treatment name but he gets it once a week and they stick 3 or 4 little needles into his stomach and the medicine is slowly administered. It creates raised welts where the medicine is and then his body slowly absorbs this. He is having problems with migraines - have you had this?

psawyer Proficient

This topic is almost three years old. The original poster, Lynayah, has not been on here in about six months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Celiac.com Sponsored Post's article in Celiac.com Sponsors
      1

      The NIMA Gluten Sensor Is Back and Rebuilt for Greater Confidence

    2. - Aretaeus Cappadocia commented on Scott Adams's article in Research Projects, Fundraising, Epidemiology, Etc.
      1

      Italy Tests Nationwide Screening to Catch Hidden Celiac Disease in Children

    3. - trents replied to AristotlesCat's topic in Super Sensitive People
      116

      Gluten Free Coffee

    4. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      42

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      42

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Peace lily, can you be more specific about which coffee manufacturers have told you that their coffee is probably not safe for celiacs? What you say is contrary to just about everything I find when I research this issue on the internet, even taking into account cross contamination. The exception seems to be when flavorings are added that may contain grain products made from wheat, barley or rye. This individual tested numerous coffees with a Nima gluten sensor and found no issues: https://www.goodforyouglutenfree.com/is-coffee-gluten-free/. There may also be an issue with cross reactivity for some celiacs:  https://www.glutenfreesociety.org/is-coffee-safe-on-a-gluten-free-diet/ . Keep in mind that when you ask questions of food companies concerning whether or not a product is gluten free or "safe for celiacs" you may be getting an ultra-cautious response due to the fact that they are careful to cover their backsides when the product hasn't been specifically tested for gluten content or is not being marketed as such. 
    • Caligirl57
      Excellent advice! Thank you, I will try that.
    • Caligirl57
      Thank you Knitty Kitty, I will get this checked out.  kind Regards, Caligirl57
    • Peace lily
      I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲
    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.