Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Hair Products


futuresflowerchild

Recommended Posts

futuresflowerchild Rookie

hi my name is michelle and this is my very first post.

I'm 24 and a hairstylist.

before being diagnosed my skin was always itchy, i never broke out in a rash but i would constantly be scratching it.

shortly after i was diagnosed with celiac's and cut gluten out of my diet i started breaking out in a rash on my leg's and stomach.(small kind of pimpleish blister like bumps that turned into a scab after scratching to much).

i did some research and found out that gluten is hiding in my health and beauty products. and sure enough i was using body lotion that contained gluten. i switched to a non-gluten lotion and the rashes went away! Also my skin wasn't itchy and im not always scratching!!!

so now the real problem. i went back to work last week, as i mentioned im a hairstylist.

well ever since i went back i come home every night with a migraine that i didn't have when i left home. ( i have gotten migraines that started when i was in hair school. my dad always said that the smells of all the products, dyes and sprays were causing my migraines, i didnt want to believe him).

as well my hands, wrists and lower arms are crazy itchy. so i started looking at what is in the products and sure enough there is gluten in some of the haircolor, the shampoos and conditioners, the lightener, the products including most of the hairsprays in the salon as well as in the gloves we use.

i get the gloves are an easy fix. but the rest of it? the salon i work at is just a small family owned buisness and alot of the products we buy are on sale at a local wholesaler. so we dont always get the same thing.

what should i do? im lost as it is this whole thing is very new to me and my whole life seems to be changing because of it.

i dont know if its fair to my body to keep poisoning it?

is it fair to my well being to come home every night feel horrible?

any insight would be grat thanks a bunch!

Diagnosed with celiac's disease october 21st, 2009


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

Hi Michelle!

You are in a tough position. One of the issues is also that when you breathe something in, you are actually ingesting some of it. But wearing a mask would scare the heck out of people.

If I were in your position, I would advertise myself as a gluten free stylist and I would invest in products that are in fact gluten free and use them. They are out there. I for one would come see you if you were a gluten free stylist. Many of these products are also organic/ vegan. I bet you could do really well to advertise this way. And since that is your chosen profession, you really owe it to yourself to figure this out. I would explain this to the owner and say you want to use your own products.

Here are some salon-quality products that are okay-- there are more out there. If you write to companies and explain, they will send you lists and spreadsheets of safe products.

Phytologie has a number of safe products-- their phytomist, phyto jojoba shampoo, pro hairspray and karanja oil spray are safe. In additon, korres makes a yucca soft shine wax that is safe, and a number of conditioners. If you could work out a deal with LUSH (made in Canada,) almost all of their shamppos and conditioners are safe and organic and vegan. They have hair treatments that are also safe and a couple of styling products. In addition, Rene Furterer has some safe products-- the myrrhea shampoo and dry shampoo are. I believe some of the ojon hair treatments are also safe. Look into Johnathan products as well as MAsters organics and alterna.

A couple of years ago I published a list on here from Aveda of products that are not safe-- some of their colors were on it. That might be another place to start. You could find it by using the search feature.

Good luck!

princessjessie Newbie

I am also a hairdresser in the same position. I've been using Redken color and I think it has wheat protein in it.. I e-mailed Redken and Matrix and neither one would give me a list. Their responces are on here under Cosmetic / Household Product Company Responces thread I started. I'm not sure what I am going to do yet. I love my profession and want to continue it until my hands do not work anymore lol.

Lynayah Enthusiast
I am also a hairdresser in the same position. I've been using Redken color and I think it has wheat protein in it.. I e-mailed Redken and Matrix and neither one would give me a list. Their responces are on here under Cosmetic / Household Product Company Responces thread I started. I'm not sure what I am going to do yet. I love my profession and want to continue it until my hands do not work anymore lol.

I love Redken products and recently called the company for information. They were able to tell me that All- Soft Shampoo has gluten but the conditional does not. I asked about All Soft Velvet Whip -- they weren't sure but said they'd check and get back to me. It took over a week, but they eventually called and said it is gluten free. They also told me that Smooth Down Shampoo is gluten free.

Many of the products do have gluten -- everything needs to be looked at individually, from what I gleaned.

When you call, it helps to have specific products in mind. Perhaps if a professional called they could answer to all products, but for me they wanted just to know what I was using.

Anyway, I found them to be extremely caring and helpful. I'd suggest calling instead of writing to see if you get better care. Let us know!

Michelle: Welcome!

  • 7 years later...
Seraphim23 Newbie

The migraines are probably from you inhaling and ingesting gluten without realizing it. 

Hairspray and powders are no different from wheat flour.  The particles are in the air for quite some time (hours) so you can inhale it and get sick. 

Everything in that salon down to its pens, tools, cabinets, and chairs have gluten residue all over it. Ever put a pen or bobby pin/clip in your mouth or eaten something without washing your hands? 

I always used to get migraines when I go to salon or bakery/pizza place.  You inhale gluten (hairspray, etc.) you will probably need to wear a face mask inside like I do if they won't change to gluten-free products. It keeps me feeling great after being at the salon so I can deal with a little embarrassment of the mask.

Sadly you'll need to approach it like you work at a gluten filled bakery if you can't find a salon that has only gluten-free products or won't change to all gluten-free.  Your skin, hair, and clothes are being coated in gluten daily. You're breathing it in. Probably have residue on your car seat/dash/steering wheel as well once you leave work and drive home. You will need to wear a face mask to avoid hairsprays, long sleeves and pants, as well as gloves if you want no health impact. I'd also take off your work clothes once you get home and put into a trash bag and leave it in garage. Take a shower once you get home to get all the gluten residue off your skin and hair. 

Welcome to the pain in the ass life known as Celiacs. lol I have to do the same thing (mask/gloves) when flying anywhere.  Pretzel dust is my air nemesis Lmao 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.