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Good News Finally!

Tigercat17

By Tigercat17
in Coping with Celiac Disease

Recommended Posts

Tigercat17 Enthusiast
Tigercat17
Posted

Hi all!

I just got some good news today & I had to share. I just had my doctor's appointment today & my IgG Antibodies test was <3! It was 157 just 10 weeks ago so I must be doing something right! I just don't feel 100 % yet, but I guess it just takes time. I was so happy with the results! At least I'm starting to see some improvements! I really thought I was still getting glutened & I know for sure last week I did (right after I had my blood work done). ;) But, it's going to happen I guess. But now I know I have to be extra careful.

I still have a lot more healing to do that's for sure, but I just wanted to thank all of you for your support! I don't think I would've learned so much if it wasn't for all of you!

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Lynayah Enthusiast
Lynayah
Posted

CONGRATULATIONS! That is wonderful!

I'm waiting on my follow-up results, so I can really understand how important this is for you. Way to go!

Isn't it wonderful to be on the other side of things?

Hugs,

Lyn

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Great News!

GottaSki Mentor
GottaSki
Posted

That is great news!

I know that my followup blood results improving every three months has meant the world to me because my healing has been very slow these past months.

ravenwoodglass Mentor
ravenwoodglass
Posted

Wonderful news! You are doing great on the diet, keep it up.

mamaw Community Regular
mamaw
Posted

great job. You are on your way to a healthy lifestyle. I'm glad you shared your good news for the ones who are struggling this can be done.........congratulations.........from an old-timer celiac

mamaw

Tigercat17 Enthusiast
Tigercat17
Posted
  • Author

Thanks everyone!

It really is a lot of hard work, but I'll do anything to feel better again! I'm not there yet, but it's coming a little at a time & definitely not overnight. I'm so impatient! ;)

And that gluten sure is sneaky! I must wash my hands twenty times a day - but I'm just so paranoid! :D

I just got my other blood work results & all my vitamin levels were good, but I do take a lot of supplements -vitamin D, C,B -Complex & Calcium.

But, I'm getting there!

Hugs to you all!

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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