Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas After Eating


Barretts mom

Recommended Posts

Barretts mom Newbie

Need some help in managing very painful gas. Have been gluten free for about six months and have had a really good response from my bowel except for this awlful gas which happens about an hour after I eat. It is really painful and I wind up going into the bathroom to try to pass some of it. Sometimes this leads to small BMs but the gas does diminish for about a half hour then its back again. Usually two or three hours after eating it goes away but then its time to eat again. I think it may be just from incomplete digestion and that my bowel hasn't totally healed yet. It is really driving me crazy. If I don't have the gas problem then I'm just waiting for it to start. It is making me miserable. Any help would be appreciated.What if this never ends? I'm at the point where I am just forcing myself to eat.

Thanks,

Barretts Mom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Are you consuming milk? Lactose intolerance is quite common, and can cause severe gas.

ciavyn Contributor

That is my symptom, and I've cut out nuts, dairy and gluten (obviously). Perhaps see what else you could cut out and see if it helps?

Barretts mom Newbie
That is my symptom, and I've cut out nuts, dairy and gluten (obviously). Perhaps see what else you could cut out and see if it helps?

I am already eating a very clean non processed food diet. Eating only fresh vegetables,rice meats, fresh fruit. My diet is so limited that I hate to cut out any more. Did get tested a while back and found I had multiple food sensitivities, Casin,dairy, soy yeast so I have definitely avoided them. This is so frustrating cause so many of my other symptoms have been helped by going gluten free I almost have a life back after 17 years of being in a very dark place with my "IBS" Now it is within my grasp and I just can't quite get there. I know its only been six months but in some ways these have been the hardest six months of my life. I'm definitely ready for some time where I will just be like everybody else (with the exception of not eating wheat)

Thanks for your suggestion, though

Barretts Mom

rueyn Apprentice
I am already eating a very clean non processed food diet. Eating only fresh vegetables,rice meats, fresh fruit. My diet is so limited that I hate to cut out any more. Did get tested a while back and found I had multiple food sensitivities, Casin,dairy, soy yeast so I have definitely avoided them. This is so frustrating cause so many of my other symptoms have been helped by going gluten free I almost have a life back after 17 years of being in a very dark place with my "IBS" Now it is within my grasp and I just can't quite get there. I know its only been six months but in some ways these have been the hardest six months of my life. I'm definitely ready for some time where I will just be like everybody else (with the exception of not eating wheat)

Thanks for your suggestion, though

Barretts Mom

Been there. After going gluten-free for several months some other food issues popped up that I'd never noticed before, probably because I was always sick from the gluten. For me I had to cut out almonds, soy, dairy, and now...EGGS. I can handle them in recipes (small amounts), but if I cook one to eat as part of a meal I get gas and bloating. You might try taking Beano (assuming it's gluten-free...I have no idea), because it's possible your body is just reacting to the raw goodness of the veggies. Best of luck and don't give up :)

GottaSki Mentor

This does happen to me, not regularly, but enough that it sounds familiar. I think I've narrowed it down to the days that I eat more nuts than other days. My guess would be something else in your diet that you eat each day. A food log may be the best way to figure it out - then remove only one item that you are eating at a time to figure it out.

I'm just over 8 months into healing and know that I still have a ways to go although I have had great improvement these past weeks.

mushroom Proficient

Sorry, Beano is not gluten free, but Gas-Ex is. I consumed a lot of that.

It is possible that your pancreas is not producing enough digestive enzymes and your food is just sitting there fermenting instead of being digested. Many of us have found help taking digestive enzymes with meals. The supplement should contain amylase, protease, lipase, bromelain, papain, and cellulase. Give it a try and see if it helps


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
tunibell Rookie

I think it might just be part of the healing process. I had a lot of issues with painful gas in the first 5 months or so. I haven't made any major changes in the last few months; I think these things just take time.

summerteeth Enthusiast

I don't know if this would work for you, but I eat zucchini almost every day as a snack - and I found that if I peeled the zucchini, I would not get bloated. It is so weird, but it really stopped the excess gas. Also, when I eat beans, I cook them until they are very soft. That also seems to help.

I hope you feel better soon :)

jackay Enthusiast

My gas got much worse when taking a digestive enzyme. It also caused a lot of churning and pain.

A stool sample a while back showed an abnormally low marker for pancreatic exocrine output. It also showed an over abundance of bad bacteria. Doing some research, I found out that the bacteria can actually be destroying the digestive enzymes. I started taking a very large dose of probiotics for a month. Don't know if that has cleared up the issue. I also don't know if I am producing digestive enzymes and they are being destroyed or if I am just not producing enough.

My doctor said to lay off the digestive enzymes for a while. The one I was taking included pancreatin, betaine, pepsin, ox bile extract, bromelain and papain. Am wondering if the ox bile extract was causing the problem.

Can anyone suggest a brand or type of digestive enzyme to try? I know the one I was using was gluten and yeast free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.