Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas After Eating


Barretts mom

Recommended Posts

Barretts mom Newbie

Need some help in managing very painful gas. Have been gluten free for about six months and have had a really good response from my bowel except for this awlful gas which happens about an hour after I eat. It is really painful and I wind up going into the bathroom to try to pass some of it. Sometimes this leads to small BMs but the gas does diminish for about a half hour then its back again. Usually two or three hours after eating it goes away but then its time to eat again. I think it may be just from incomplete digestion and that my bowel hasn't totally healed yet. It is really driving me crazy. If I don't have the gas problem then I'm just waiting for it to start. It is making me miserable. Any help would be appreciated.What if this never ends? I'm at the point where I am just forcing myself to eat.

Thanks,

Barretts Mom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Are you consuming milk? Lactose intolerance is quite common, and can cause severe gas.

ciavyn Contributor

That is my symptom, and I've cut out nuts, dairy and gluten (obviously). Perhaps see what else you could cut out and see if it helps?

Barretts mom Newbie
That is my symptom, and I've cut out nuts, dairy and gluten (obviously). Perhaps see what else you could cut out and see if it helps?

I am already eating a very clean non processed food diet. Eating only fresh vegetables,rice meats, fresh fruit. My diet is so limited that I hate to cut out any more. Did get tested a while back and found I had multiple food sensitivities, Casin,dairy, soy yeast so I have definitely avoided them. This is so frustrating cause so many of my other symptoms have been helped by going gluten free I almost have a life back after 17 years of being in a very dark place with my "IBS" Now it is within my grasp and I just can't quite get there. I know its only been six months but in some ways these have been the hardest six months of my life. I'm definitely ready for some time where I will just be like everybody else (with the exception of not eating wheat)

Thanks for your suggestion, though

Barretts Mom

rueyn Apprentice
I am already eating a very clean non processed food diet. Eating only fresh vegetables,rice meats, fresh fruit. My diet is so limited that I hate to cut out any more. Did get tested a while back and found I had multiple food sensitivities, Casin,dairy, soy yeast so I have definitely avoided them. This is so frustrating cause so many of my other symptoms have been helped by going gluten free I almost have a life back after 17 years of being in a very dark place with my "IBS" Now it is within my grasp and I just can't quite get there. I know its only been six months but in some ways these have been the hardest six months of my life. I'm definitely ready for some time where I will just be like everybody else (with the exception of not eating wheat)

Thanks for your suggestion, though

Barretts Mom

Been there. After going gluten-free for several months some other food issues popped up that I'd never noticed before, probably because I was always sick from the gluten. For me I had to cut out almonds, soy, dairy, and now...EGGS. I can handle them in recipes (small amounts), but if I cook one to eat as part of a meal I get gas and bloating. You might try taking Beano (assuming it's gluten-free...I have no idea), because it's possible your body is just reacting to the raw goodness of the veggies. Best of luck and don't give up :)

GottaSki Mentor

This does happen to me, not regularly, but enough that it sounds familiar. I think I've narrowed it down to the days that I eat more nuts than other days. My guess would be something else in your diet that you eat each day. A food log may be the best way to figure it out - then remove only one item that you are eating at a time to figure it out.

I'm just over 8 months into healing and know that I still have a ways to go although I have had great improvement these past weeks.

mushroom Proficient

Sorry, Beano is not gluten free, but Gas-Ex is. I consumed a lot of that.

It is possible that your pancreas is not producing enough digestive enzymes and your food is just sitting there fermenting instead of being digested. Many of us have found help taking digestive enzymes with meals. The supplement should contain amylase, protease, lipase, bromelain, papain, and cellulase. Give it a try and see if it helps


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
tunibell Rookie

I think it might just be part of the healing process. I had a lot of issues with painful gas in the first 5 months or so. I haven't made any major changes in the last few months; I think these things just take time.

summerteeth Enthusiast

I don't know if this would work for you, but I eat zucchini almost every day as a snack - and I found that if I peeled the zucchini, I would not get bloated. It is so weird, but it really stopped the excess gas. Also, when I eat beans, I cook them until they are very soft. That also seems to help.

I hope you feel better soon :)

jackay Enthusiast

My gas got much worse when taking a digestive enzyme. It also caused a lot of churning and pain.

A stool sample a while back showed an abnormally low marker for pancreatic exocrine output. It also showed an over abundance of bad bacteria. Doing some research, I found out that the bacteria can actually be destroying the digestive enzymes. I started taking a very large dose of probiotics for a month. Don't know if that has cleared up the issue. I also don't know if I am producing digestive enzymes and they are being destroyed or if I am just not producing enough.

My doctor said to lay off the digestive enzymes for a while. The one I was taking included pancreatin, betaine, pepsin, ox bile extract, bromelain and papain. Am wondering if the ox bile extract was causing the problem.

Can anyone suggest a brand or type of digestive enzyme to try? I know the one I was using was gluten and yeast free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,691
    • Most Online (within 30 mins)
      7,748

    Gigi2025
    Newest Member
    Gigi2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.