Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thinks Its Safe?


jasonD2

Recommended Posts

jasonD2 Experienced

I emailed the manager at my favorite Gelato shop regarding my concerns, do you guys feel it would be safe to eat there based on his response? Please see below

Jason,

All sorbets are gluten free. All gelato flavors that do not contain "cookie" (cannoli, cookies and cream, ginger snap, amaretto, etc.) are also gluten-free. Flavors are run on shared equipment, but they are sanitized between dairy and non-dairy, gluten and non, nut and non. If there is anything else I can help you with, please ask. Thanks for your interest.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Jason,

You sure sound like you are feeling alot better than you were a few weeks ago.

I'd be tempted to try the place. It would depend on how sensitive you are to the cross contamination issue.

jasonD2 Experienced

Ha- yeah feeling a little better these days. I was on the edge for a while but am coming around...for now ;-)

I dont really know how sensitive i am since i still dont know when i get gluten in my body. I saw a wonderful celiac specialist recently and she made me feel a lot better about eating out. she also told me that ive turned eating into a whole psychological thing that has really messed me up.

hopefully i can find a balance soon so i can start living again

thanks for your concern - i suppose im the drama king on the boards - lol

mushroom Proficient

Jason, so good to hear you with a more positive attitude toward food :D;)

lovegrov Collaborator

I'd try it.

richard

CeliacAndCfsCrusader Apprentice

I'd try one flavor. Then another and so on.

Just keep in mind that you will always get the occasional CC issue.

Learn who and what foods you can trust. YOu'll have your "go to" list and feel a lot better about eating out.

I'm super careful too.

Wolicki Enthusiast

Jason,

Glad to hear you are feeling better about food! It really turns into mind over matter and attitude is everything, and all those things that when you hear them , you want to punch the lights out of the person who utters it, but it always ends up being true :D Glad your spirits are looking up!

Janie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    Judy M
    Newest Member
    Judy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.