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Newly Celiac, Questioning Diagnosis


Caniac

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Caniac Newbie

Hi,

I am a newly diagnosed Celiac (about 2 months ago). Just this week, I have discovered I have gallstones as well as had an attack of very severe pain. Is it just coincidence that the two health issues arrived at basically the same time in my life, or is it something else? Could the celiac disease actually just be symptom of the gall bladder disease, and maybe I am not celiac at all? Before being diagnosed as celiac, I was having no symptoms. No pain, bloating, indigestion, etc., so it was a real stunner when I was told I am celiac.


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Roda Rising Star

How were you diagnosed? There are plenty of people that are suprised by the diagnosis because they say they did not have symptoms. Alot of those people also, after being gluten free for some time, realize that some of the everyday things that they thought were normal have improved. Sure it could be a coincidence that both gave you problems at the same time, or not, but at least you know.

mushroom Proficient

Often it comes the other way around. People have problems with their gall bladder, some even have the gall bladder removed (unnecessarily sometimes) and they they are diagnosed with celiac. The two conditions often go in tandem.

JillianLindsay Enthusiast

How were you diagnosed? I didn't present with typical celiac disease symptoms, aside from anemia. I had vaso-vagal syncope episodes (fainting) and even seizures. There are many people who have few or no symptoms, but ingesting gluten damages their body just like anyone else with celiac disease.

lizard00 Enthusiast
How were you diagnosed? I didn't present with typical celiac disease symptoms, aside from anemia. I had vaso-vagal syncope episodes (fainting) and even seizures. There are many people who have few or no symptoms, but ingesting gluten damages their body just like anyone else with celiac disease.

Sorry to hijack, but I just have to ask: Is vaso-vagal syncope a symptom? My mom has this, and has been tested for celiac. Negative so far, but her vitamin D level just came back low (19), despite the fact the she LOVES the sun! Just curious.

Thanks :)

mushroom Proficient

I have these fainting episodes when I get an extreme gas attack causing severe pain below the breastbone. This is the only link I am aware of to my gluten intolerance. My doctors told me it is due to pressure on the vagus nerve. I get all the typical pre-warnings of sweating, ringing in the ears, visual disturbance, etc.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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