Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Really Only 60,000 Diagnosed People With Celiac In The Country?


srthomas21

Recommended Posts

srthomas21 Explorer

I just read this on my local Celiac disease support website and couldn't believe. According them there are only 1000 people diagnosed with Celiac in Utah and 60,000 in the country.

I thought it was being diagnosed a lot more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Considering the extent of the disease that seems an extraordinarily low figure. Of course, given the diagnostic ability of the doctors, that could be possible :o:(

Fiddle-Faddle Community Regular

Many people choose to avoid an "official," biopsy diagnosis, for various reasons.

#1) The biopsy has a fairly high chance of a false negative, is invasive, and does carry some risk. More and more people are starting to look at it as unnecessary, especially as the sophisticated blood tests of today were not available 50 years ago, when the biopsy was declared the "gold standard" of diagnosis.

#2) Many people feel that the biopsy is often ordered, not because it is the only way to be sure, but because it earns more money than an office visit. (Having said this, I do want to point out that if intestinal symptoms continue even after a strict gluten/casein-free diet, then I personally do believe further investigation is warranted.)

3) An official diagnosis of celiac disease has been used by both health and life insurance companies as reason to deny coverage ("pre-existing condition"). Gene testing may carry the same risk of denial.

Lisa Mentor

Open Original Shared Link

Yet, 97% of people with Celiac Disease, go undiagnosed, or misdiagnosed.

Until doctors become more informed about the prevalence of this disease and better diagnostic methods are established, it will remain a generally self-diagnosed disease.

An unwarranted biopsy should not be considered, but due to the fact that many, if not most people here have had extended histories of digestive issues, it should be considered. Currently the biopsy/endoscopy exam and the Serologic Blood Panel are the best options toward diagnosis. A positive dietary response is also supportive.

While Celiac Disease warrants a level of concern, other unchecked diseases could warrant a much greater concern. Celiac Disease is linked to intestinal lymphoma, if neglected. A biopsy should never be dismissed. And worries about a "pre-existing" condition, should never deter you from seeking a proper diagnoses to regain your health or perhaps save your life. ;)

ENF Enthusiast

The number of diagnosed Celiacs seems to have risen, recently. Although we've been hearing, for years, that 97% of Celiacs are undiagnosed, the National Institute of Health is now saying it is 95%, This new percentage was also echoed in a NY Times article on Dec. 15, which is referenced in a thread in the Publicatons and Publicity forum. At least there's some progress happening, however slowly.

Open Original Shared Link

  • 4 weeks later...
G Love Newbie

I just read this on my local Celiac disease support website and couldn't believe. According them there are only 1000 people diagnosed with Celiac in Utah and 60,000 in the country.

I thought it was being diagnosed a lot more.

Hi ...

being an ex engineer - this number crunch may help you.

60,000 people would be about .02% of the US population (based on 320 million).

They say that 1 in 133 Americans are celiac, (even though I think it is more like 1% (Australia and UK))

If it is 1 in 133, then the total number or celiacs would be 2.4 Million people - most articles round it up to 3 million.

If only 5% WERE diagnosed - then 5% of 2.4 million would be 120,000.

I have read articles that suggest that the diagnosis rate may only be 2.5% which matches your original 60,000 figure. Amazingly Australia has nearly 20% diagnosed, but your media machine gives America a higher market growth rate.

One thing you should realise though is that America is blessed with entreprenuers / capitalists that see Gluten Free as a very lucrative niche. America now has the highest gluten free online demand of any country! The reason that diagnosis levels are so low is access to cheap healthcare, people's awareness of the symptoms (often taking ten years to diagnose) and medical doctors understanding celiac disease and be willing to test for it.

That said, gluten free online demand is booming in the USA. As 2009 was the highest growth year in five years. The best way to spread the word in your local community (IMHO) is to get your favourite eating places to extend their gluten-free options or you go elsewhere.

ALSO while celiac diagnosis is very low, friends and family of celiacs multiply their number and power considerably.

In Aust, while gene testing for DQ2 and DQ8 celiac genes gives you maybe 95% 'proof', biopsy is still the stongest method. If your give up gluten well before going for a biopsy, your test may be inconclusive. IN Australia, the celiac society will not accept you for membership unless your doctor writes this as a full diagnosis - hence some actual and practicing celiacs are not included in the stats.

Hope that helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,783
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.