Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Plz Post Your Christmas Dinner Ideas


purple

Recommended Posts

Juliebove Rising Star

My mom told me we are having tacos. We will hash out the particulars of that when I visit there next. I presume there will be beans and rice with that. This is for Christmas Eve. I got some of the decorated cookies from this website for dessert. My mom may have something different. But with three diabetics, a nephew who hates sweets and a SIL who is on a strict diet for medical reasons, nobody needs much in the way of dessert.

My parents will be coming here for lunch on Christmas day. I have to come up with a meal that will fit everyone's needs. Husband is the only one who has no dietary issues aside from the fact that he is supposed to be on a weight loss diet. I have one pre-cooked beef roast from Costco. I think I will need to buy another. My husband has a big appetite and could likely eat a whole one all by himself. One roast would be enough for the other four of us. We are not big eaters. I have most of a bag of baby red potatoes (also from Costco). I will roast those along with some baby carrots in some beef broth. With this I will serve some raw veggies and olives and probably some baked apples for dessert.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

Well I decided what to add to my menu for Christmas and also for New Years and for snacking.

Christmas:

Porcupine Meatballs with tons of homemade sauce (freeze a few)

Garlic Mashed Potatoes

Pasta for 1 dd sprinkled with meatballs and cheese, she hates mashed potatoes

Cranberry-Orange relish

New Years Day:

Bacon Wrapped Chicken Breasts with a thin layer of flavored cream cheese (freeze a few)

Smokies in the sauce made with grape jelly and catsup or just BBQ sauce

Fresh or canned pineapple to jab with the smokies and cheese cubes!

Coleslaw

Baked Beans

Snacks:

Chips and carrot stix dipped in homemade BLT dip

Bacon Chestnut Wraps in BBQ sauce (dh will eat most of them, traditional item)

Turkey Breast, meats and cheeses

7-up with cranberry juice

Orange Julius

Rocky Road or peanut clusters

Nachos

gluten-free/vegan cookies or cupcakes for 1 dd, other gets the pie

*subject to change :D

Thanks all for your help...I am trying some new things and hopefully they will be new traditions or new favorites! I can post recipes I found/have if anyone wants any!

Thanks for helping me think outside the box this year!!!

Your dinners sound fantastic!

celiac-mommy Collaborator

Christmas Eve at Grandma's:

Grandma's famous BBQ ribs

Baked potato

My famous homemade mac and cheese

Steamed veggies

Pie, Pie and more Pie a la mode!!

Christmas day at my house (other grandma is cooking :) ):

Homemade ooey gooey cinnamon rolls for breakfast

And for dinner:

Prime rib

roasted root veggies

garden salad

dessert of some sort

purple Community Regular
Come on over--I think we'd have a ball cooking and eating! :D

For the relish, take a bag of fresh cranberries, wash, and chop in food processor. I just pulse a few times so as not to over do it. Put the chopped cranberries in a big bowl, and put a large, washed, quartered orange (rind and all) through the processor with about 3/4 cup of sugar (you can add more to taste--we don't like it too sweet). Add this to the bowl of chopped cranberries and stir well to combine. Best if made a day or so ahead to let the flavors develop. Very simple, but good. :)

I just made it...one word...DELICIOUS!!! Thanks Patti!!!

jerseyangel Proficient
I just made it...one word...DELICIOUS!!! Thanks Patti!!!

I'm so glad you like it! :D

I'm making it this afternoon.

purple Community Regular
I'm so glad you like it! :D

I'm making it this afternoon.

My dh popped in for lunch and sampled it, he likes it too! It's sooo pretty :P

I want to dump it into a cake, muffin or quick bread sometime...do you happen to have a recipe?

I am baking a ham on Sat morning and I hope there is some relish left to go with it :lol:

jerseyangel Proficient
I want to dump it into a cake, muffin or quick bread sometime...do you happen to have a recipe?

Oh my! :lol: In all the years we've been making it (it's a holiday "must have" as far as my husband is concerned), I've never thought to use it as an ingredient. I'll bet it would be good in a bread or muffin, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

All of my brothers and sisters are coming for dinner tonight. Here's the menu:

Gumbo Ya Ya with chicken and andouille

Brown Rice

Baked Ham

Yucca Buns (amazing! Recipe on Foodtv.com)

Big salad

Stuffed mushrooms

pumpkin pie

Flourless chocolate cake

Let the eating begin!

Merry Christmas to my gluten free family :D:D

purple Community Regular
Oh my! :lol: In all the years we've been making it (it's a holiday "must have" as far as my husband is concerned), I've never thought to use it as an ingredient. I'll bet it would be good in a bread or muffin, though.

I found a recipe to try it with, I may save out a cup of relish. Another site said to freeze the relish.

Open Original Shared Link

Looks like you could sub what ever berry is in season ;)

Roda Rising Star
I'm going to have a prime rib roast. I have no idea what I am going to have with it yet. Sometimes when I try to do different things the boys won't eat it. One time I took cauliflower and tossed it with olive oil and herbs, then roasted it. It was so good. My oldest son said "you burned the cauliflower." They won't eat it unless it is just steamed with just a little salt/pepper. Go figure.

Well, my Christmas dinner consisted of homemade beef vegetable soup that I had made the night before and it was really good. My husband put the prime ribs roast in the oven and a little while later I smelled the most rancid fat smell down in the basement. I came upstairs and the smell was worse and asked him if the roast was bad. He said that it was and that when he put it in the oven he thought is smelled a little off but was not sure because his nose was stuffed up. :lol:

Ahorsesoul Enthusiast
I came upstairs and the smell was worse and asked him if the roast was bad. He said that it was and that when he put it in the oven he thought is smelled a little off but was not sure because his nose was stuffed up. :lol:

So sorry for the bad roast!!!

Roda Rising Star
So sorry for the bad roast!!!

It bothered him not me. The kids and I were perfectly happy eating my soup. We had such a fun day it didn't matter.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.