Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intestinal Infections


spicenator3000

Recommended Posts

spicenator3000 Apprentice

Is it possible for a celiac, who is on a gluten free diet and 95% or more of the time is gluten free, to have a bit of diverticulitis in the lower end of the large intestine? What kind of detox teas or foods or natural remedies should one do to rid a bulge or inflamed large intestine? Would there be other causes to this bulging that have symptoms a person should recognize and share with an experienced physician?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

I suffer from diverticulitis. Its quite painful. Avoid heavy fiber foods, nuts, seeds, and corn (even popped) those get stuck in the pockets.

I have to go to the doc whenever I get a flare up for antibotics, because by then it's an infection. Warm baths, heating pads, chicken soup (clear foods/liquids, and light meals..like eggs or plain noddles, etc) and pain meds all help. Another thing is probotics, those will help the bacteria in there. As far as teas I like Chai as it helps the digestive track and the gut.

It could be something else, its best to see a doc. I wouldn't mess around with it, because it can get worse and then your in the hospital. (trust me on this one). :D

Best of luck,

burdee Enthusiast

Any number of intestinal 'bug' infections could cause bloating. I've been diagnosed and treated for 3 different bacterial infections (klebsiella, enterobacter cloacae and clostridium difficilie), one parasite (cryptosporidium) and one fungus overgrowth (candida). During and after each treatment (to kill off the bad bugs), I took probiotics (good bacteria) which also cause some bloating while they repopulate my gut to replace the bad bugs. So I can get bloating during the infection, treatment, and repopulation phase. However bloating PLUS pain PLUS either diarrhea or constipation usually means I have another 'bad bug' infection.

BTW I was also diagnosed with celiac disease and 6 additional food allergies 4-5 years ago. Contamination with any of my allergens (or intolerances) could also cause pain and bloating. However, when I'm absolutely abstinent of my allergens, I always suspect another bad bug infection.

SUE

Is it possible for a celiac, who is on a gluten free diet and 95% or more of the time is gluten free, to have a bit of diverticulitis in the lower end of the large intestine? What kind of detox teas or foods or natural remedies should one do to rid a bulge or inflamed large intestine? Would there be other causes to this bulging that have symptoms a person should recognize and share with an experienced physician?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.