Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Successful Holiday Meal...

ciavyn

By ciavyn
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

ciavyn Contributor
ciavyn
Posted

Since this has come up often, I thought I would share what we had for the holidays. I felt GREAT! I was even able to go to a movie afterwards (anyone besides me ducked out of going to the movies, for fear you couldn't sit through the entire thing without making people miserable around you?), had popcorn and felt fantastic.

We had:

BJ's Ham - It was a spiral cut ham, made my mother-in-law, who is a very plain cook (thank God). It had no marinades on it, and it was lovely.

Mashed potatoes - made by me with skim milk (I usually use lactose free, but have found that skim is usually okay in a pinch, if I used a lactase supplement before hand) and soy-based margarine.

A mixed greens salad

Fruit salad

Gluten free/dairy cookies, made by moi, of course, that were snatched up faster than I could put them on a plate. I didn't even have a single one left over - after 6 dozen batches!

My grandmother made green bean casserole, which I couldn't and wouldn't eat (blech!), and a sweet rice dessert dish that I felt great on.

To their credit, everyone tried to make something I could have, and were willing to tell me the ingredients and how they made it. I didn't say ANYTHING about making things for me - they did of their own volition, which meant the world to me. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wolicki Enthusiast
Wolicki
Posted
Since this has come up often, I thought I would share what we had for the holidays. I felt GREAT! I was even able to go to a movie afterwards (anyone besides me ducked out of going to the movies, for fear you couldn't sit through the entire thing without making people miserable around you?), had popcorn and felt fantastic.

We had:

BJ's Ham - It was a spiral cut ham, made my mother-in-law, who is a very plain cook (thank God). It had no marinades on it, and it was lovely.

Mashed potatoes - made by me with skim milk (I usually use lactose free, but have found that skim is usually okay in a pinch, if I used a lactase supplement before hand) and soy-based margarine.

A mixed greens salad

Fruit salad

Gluten free/dairy cookies, made by moi, of course, that were snatched up faster than I could put them on a plate. I didn't even have a single one left over - after 6 dozen batches!

My grandmother made green bean casserole, which I couldn't and wouldn't eat (blech!), and a sweet rice dessert dish that I felt great on.

To their credit, everyone tried to make something I could have, and were willing to tell me the ingredients and how they made it. I didn't say ANYTHING about making things for me - they did of their own volition, which meant the world to me. :)

That is wonderful! It is so great to have a supportive family, who understand that you can't have "just a little bit." I was at my ex in-laws yesterday for Christmas (long story :D ) and my former sister in law, who is an incredible baker, made gluten free peppermint brownies for me and my ds :D:D AT Thanksgiving, I explained cc, etc. (because she asked) and she suprised us with these yummy treats! Yay for understanding "family." :D

Ahorsesoul Enthusiast
Ahorsesoul
Posted

What a wonderful holiday gift!

purple Community Regular
purple
Posted

How sweet, I am happy for you!

ciavyn Contributor
ciavyn
Posted
  • Author

Thanks, Gang! I appreciate your warm thoughts.

And where the heck are they getting the brownie mix? I can't find it anywhere! :)

purple Community Regular
purple
Posted
Thanks, Gang! I appreciate your warm thoughts.

And where the heck are they getting the brownie mix? I can't find it anywhere! :)

IDK but I have a good recipe if you are interested.

ciavyn Contributor
ciavyn
Posted
  • Author

Purple: I'd definitely be interested. I finally found Pamela's brownie mix, but haven't found Betty Crocker. The price about floored me, so I'd rather make it on my own. The only thing I really miss is Betty Crocker's fudgy classic brownie mix. Hot and with vanilla ice cream....it's a family favorite.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted
Purple: I'd definitely be interested. I finally found Pamela's brownie mix, but haven't found Betty Crocker. The price about floored me, so I'd rather make it on my own. The only thing I really miss is Betty Crocker's fudgy classic brownie mix. Hot and with vanilla ice cream....it's a family favorite.

These are amazing, I only make 1/2 a recipe OR you will eat ALL of them :lol:

Open Original Shared Link

I have made them many times, and usually bake them a little longer, read the tips posted in the recipe. Cool before cutting, they are GOOEY as the title states, just like old fashioned brownies.

Here is a new favorite b/c its heathier (like brownies are healthy :lol: )

https://www.celiac.com/gluten-free/index.php?showtopic=63842

These you can eat lots of and not feel AS guilty :D

mmm...chocolate!

ciavyn Contributor
ciavyn
Posted
  • Author
These are amazing, I only make 1/2 a recipe OR you will eat ALL of them :lol:

Open Original Shared Link

I have made them many times, and usually bake them a little longer, read the tips posted in the recipe. Cool before cutting, they are GOOEY as the title states, just like old fashioned brownies.

Here is a new favorite b/c its heathier (like brownies are healthy :lol: )

https://www.celiac.com/gluten-free/index.php?showtopic=63842

These you can eat lots of and not feel AS guilty :D

mmm...chocolate!

Oh, Thank you. thank you. thank you. thank you. I was afraid I was stuck with the crappy Pamela's brownies I just made. Fine with ice cream, but I like a little less ocean-side feeling with my brownies. Gritty to the nth degree, those suckers. I can't WAIT to try these! If I had cocoa, I'd do it right now. Instead, I'll have to buy some.

And forget the lowfat - they are way too much work, and heck, these ARE brownies we are talking about! ;)

purple Community Regular
purple
Posted
Oh, Thank you. thank you. thank you. thank you. I was afraid I was stuck with the crappy Pamela's brownies I just made. Fine with ice cream, but I like a little less ocean-side feeling with my brownies. Gritty to the nth degree, those suckers. I can't WAIT to try these! If I had cocoa, I'd do it right now. Instead, I'll have to buy some.

And forget the lowfat - they are way too much work, and heck, these ARE brownies we are talking about! ;)

You are most welcome! You can put the eggs in warm water, while getting out the other ingredients, in order not to cook them in the melted butter. Stash some in the freezer for one of those chocolate craving moments we gals tend to get OFTEN!

ciavyn Contributor
ciavyn
Posted
  • Author

Oh, I found cocoa. I made them.

:swoon:

Not only are they decadent, they taste...well, normal. Amazing-kind-of-normal. They cook up...normal. The batter looks...normal. What on earth are all these stupid mixes passing themselves off as?! They are horrid.

This was incredible.

I didn't room temperature the eggs...my butter was just melted, not hot, and I whipped everything together good before I added the eggs. Super easy, super delicious. Can't wait to test these out on my gluten girlfriends!

Thank you so much for the recipe. I'll treasure it.

purple Community Regular
purple
Posted
Oh, I found cocoa. I made them.

:swoon:

Not only are they decadent, they taste...well, normal. Amazing-kind-of-normal. They cook up...normal. The batter looks...normal. What on earth are all these stupid mixes passing themselves off as?! They are horrid.

This was incredible.

I didn't room temperature the eggs...my butter was just melted, not hot, and I whipped everything together good before I added the eggs. Super easy, super delicious. Can't wait to test these out on my gluten girlfriends!

Thank you so much for the recipe. I'll treasure it.

You are sooo welcome...amazing recipe!!! I quit looking for a good one after I tried this one!!

jerseyangel Proficient
jerseyangel
Posted
These are amazing, I only make 1/2 a recipe OR you will eat ALL of them :lol:

Open Original Shared Link

I have made them many times, and usually bake them a little longer, read the tips posted in the recipe. Cool before cutting, they are GOOEY as the title states, just like old fashioned brownies.

I just bookmarked that--thanks. Those look and sound incredible :D

purple Community Regular
purple
Posted
I just bookmarked that--thanks. Those look and sound incredible :D

They are....mmmmmmm good!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

      I don't know if I am getting sufficient Omega Threes. I read about phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    2. Scott Adams
      0

      Gluten-Free Cantonese Steamed Fish with Ginger, Scallions, and Sizzling Oil

    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue. I have eaten a supposedly high lectin diet (I say supposedly because lectin...
    4. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    5. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.