Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do You Find Gluten-Free Products In Bulk Cheap

Ivyblaze

Recommended Posts

Ivyblaze Newbie
Ivyblaze
Posted

Where do you find the flours and the Gluten-Free products in bulk that is not a fortune to buy? i live in Norman Oklahoma and my money and choices are limited.

Thank you

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Check asian markets for the flours and starches. They are often cents per bag. I get white rice flour, tapioca starch and potato starch at ours. They happen to be from Japan, Korea and Thailand. Sweet rice flour, also called glutinous rice flour is also available. I have to check the tapioca starch carefuly because the market near us sells two grinds-one very fine and the other a bit too coarse for our baking.

Ivyblaze Newbie
Ivyblaze
Posted
  • Author
Check asian markets for the flours and starches. They are often cents per bag. I get white rice flour, tapioca starch and potato starch at ours. They happen to be from Japan, Korea and Thailand. Sweet rice flour, also called glutinous rice flour is also available. I have to check the tapioca starch carefuly because the market near us sells two grinds-one very fine and the other a bit too coarse for our baking.

Ok I will have to travel to Oklahoma City for that but thankfully that is not too far. I just cant beleive the price of some of this stuff....if it says gluten free on the label they charge quadruple for it....Such a rip. I am soo new to this....I have many of the symptoms and most of my mother's family did too...unfortunately they all died very young including my mother so I am desperate to not follow suit. I will be being tested soon but I am getting geared up to begin Gluten-Free....thank you for your help

missy'smom Collaborator
missy'smom
Posted
Ok I will have to travel to Oklahoma City for that but thankfully that is not too far. I just cant beleive the price of some of this stuff....if it says gluten free on the label they charge quadruple for it....Such a rip. I am soo new to this....I have many of the symptoms and most of my mother's family did too...unfortunately they all died very young including my mother so I am desperate to not follow suit. I will be being tested soon but I am getting geared up to begin Gluten-Free....thank you for your help

I understand. I lost my mother when I was young and she lost hers even younger. Neither one to death but to disease, much of it undiagnosed and untreated and they were both taken from us, institutionalized and divorced by their husbands in their time of need, unable to care for themselves let alone their children and mother in name only. I too am very determined and find it very motivating. I will do my best not to let my son's children be the third generation without grandparents on one side of the family. Whatever the testing reveals, you know yourself best. Do what you have to. Our health is worth everything we invest in it. I wasn't fortunate enough to get testing or a formal DX, although a doctor pointed me in the right direction, off the record. I don't care if I ever do get a DX. There is no doubt whatsoever that gluten is a serious problem for me and my family members. If the docs really understood the shoes that I've walked in...the shoes that we all have walked in...

Let us know how we can help.

Ivyblaze Newbie
Ivyblaze
Posted
  • Author

I almost have to have a diagnosis...not for me but for my husband. I have had so many problems myself that I think at this point he thinks I am a hypocondriac laughs. How many times can a person go to the Er because of abdominal pain and be sent away without any reason as to what started it. Only to come home and have to tell my husband that they couldnt or wouldn't figure it out. No insurance means no help sadly enough. His family fries everything and are very bread loving people so i really have to have something to back me up or I get a guilt trip for refusing food.

missy'smom Collaborator
missy'smom
Posted

I'm sorry that your family is a challenge. I've always been called the family hypochondriac and yet, I'm the healthiest one! My husband didn't get it for a long time but he does now. He can see a huge difference and he would stand up and say to anyone that I have to be gluten-free. I see my sister only once a year and every year since she's been gluten-free and I see her again, I am suprized at the transformation in her appearance alone. She looks more like the person I used to know. I think my husband would say the same about me. In time, the people around you may see the difference that it makes.

Ivyblaze Newbie
Ivyblaze
Posted
  • Author

Well they are good people and they mean well...they think I am too thin and constantly try to feed me. Laughs. Not realizing it hurts me. They mean well they just don't understand and I am just now learning so I can't expect them to yet either :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
Sweetfudge Community Regular
Sweetfudge
Posted

Where do you find the flours and the Gluten-Free products in bulk that is not a fortune to buy? i live in Norman Oklahoma and my money and choices are limited.

Thank you

I also have found great bulk prices at my local health food store. Lots of places will give you a "bulk rate discount" for ordering through them, and most of the stuff they order is gluten free. Just ask the customer service department. I would recommend you call ahead since you live far away, to get prices so you can compare them to the Asian market. Although usually you have to give them a week or two to get the order in...

Also, I keep my flours in those 5 gal buckets you can buy for food storage. I bought some of the easy-lids (I don't know what they're called, you snap them on, and they have a middle section that screws on, makes it so much easier than trying to snap the lid on and off every time you need some flour).

Good luck gearing up for the gluten-free lifestyle! You're definitely in the right place here :) Lots of great help and support!

Coleslawcat Contributor
Coleslawcat
Posted

I recently discovered that some Costco's carry a 5lb bag of Bob's Red Mill Gluten Free Baking Flour for $5.99. That's a steal compared to the regular retail price I've seen at Kroger and Whole Foods.

RiceGuy Collaborator
RiceGuy
Posted

I don't have the luxury of an Asian market nearby, so I get my flours, etc at www.barryfarm.com. Not the best prices for everything, but half-way decent I think. The quality is typically better than any others I've tried. Lots of flours from dedicated gluten-free facilities, certified organic, and so forth.

Incidentally, some Asian markets have millet flour labeled as Bajri, Garbanzo labeled Besan, Sorghum labeled Jowar, Juwar, or Juvar, and tapioca labeled as Sago or Sabudhana.

mommida Enthusiast
mommida
Posted

Look to see if there is a co-op by you. You order directly from a warehouse and cut out the middle man (health food store). Everyone agrees to order a set price worth and someone waits for the truck delivery. Usually this is done at one address like a church or one members home. You seperate everyone's orders and arrange for everyone to pick up their order.

Our group stopped because [on-line book seller] was about as cheap with out the hassle.

Roda Rising Star
Roda
Posted

I am going to order from Barry Farm. Open Original Shared Link Their unit prices are very good. However the shipping is alot. Some coworkers and I are going to do a big bulk order and split the shipping so it will make it worth while.

CaraLouise Explorer
CaraLouise
Posted

Amazon has some great gluten free products and the best part is they come right to your door. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies...
    2. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted...
    3. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      Have you had your 25(OH)D vitamin D blood level checked? Vitamin D deficiency occurs in 40 - 60% of western societies. It is even more common in Celiac Disease because of malabsorption syndrome. Appropriate intake of vitamin D or skin production from sun, increases the absorbtion rate of Calcium.and phosphorus, two minerals crucial to...
    4. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Some backup to my statement about gluten and milk. Some background. When my son was born in 1976 he was colicky from the beginning. When he transitioned to formula it got really bad. That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease...
    5. trents
      - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,387
    • Most Online (within 30 mins)
      7,748
    LizzieE
    Newest Member
    LizzieE
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      Shingles - Could It Be Related to Gluten/ Celiac

      By trents · Posted

      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.