Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Ill And Looking For Advice


debbief

Recommended Posts

debbief Newbie

I have celiac and have been gluten-free for several years. However, in the last week I have been feeling ill and am trying to find the source! The only thing "new" I have been eating is toasted gluten-free bread (finally found a gluten-free bakery that makes a fantastic bread) and using Starbucks sugar-free vanilla syrup in my coffee. Because I have not eaten bread in the past, I do not have a dedicated gluten-free toaster so my kids also use it to toast their non- gluten free bread. Could this be what is causing me to become ill? Thanks in advance for any advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I have celiac and have been gluten-free for several years. However, in the last week I have been feeling ill and am trying to find the source! The only thing "new" I have been eating is toasted gluten-free bread (finally found a gluten-free bakery that makes a fantastic bread) and using Starbucks sugar-free vanilla syrup in my coffee. Because I have not eaten bread in the past, I do not have a dedicated gluten-free toaster so my kids also use it to toast their non- gluten free bread. Could this be what is causing me to become ill? Thanks in advance for any advice!

I think you will find a pretty unanimous yes to that question. One of the first pieces of advice to newbies here is to get a dedicated toaster because you will got cross-contamination from gluten crumbs in a shared toaster. Looks like a new toaster is on your horizon :D

Darn210 Enthusiast

It would also be easy to test out . . . just toast your bread under the broiler and see if you notice an improvement.

debbief Newbie

I think you will find a pretty unanimous yes to that question. One of the first pieces of advice to newbies here is to get a dedicated toaster because you will got cross-contamination from gluten crumbs in a shared toaster. Looks like a new toaster is on your horizon :D

Thanks for the reply! Yep...I'm out the door to buy a separate toaster. It's the only thing I can think of causing the problems. I'm miserable...in addition to the GI issues I've also got horribly itchy hives. Thanks again!

dksart Apprentice

*Y*E*S*

;) Get yourself a little cheap toaster and hide it in a cabinet (like I do) so no one else will use it. Those little gluten buggers will definitely get you in the other one.

So, do you know about checking for hidden gluten in your toothpaste, face wash, shampoo, vitamins, prescriptions etc. ? That stuff is everywhere. Good Luck :)

debbief Newbie

*Y*E*S*

;) Get yourself a little cheap toaster and hide it in a cabinet (like I do) so no one else will use it. Those little gluten buggers will definitely get you in the other one.

So, do you know about checking for hidden gluten in your toothpaste, face wash, shampoo, vitamins, prescriptions etc. ? That stuff is everywhere. Good Luck :)

Thanks for the info! I just returned from buying a toaster (and yes, I got a cheap one!) :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...