Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fireside Pies - Plano, Tx


BullsAndBears

Recommended Posts

BullsAndBears Rookie

To anyone living in North Texas (DFW area) - you need to check out Fireside Pies. I'm sure that most of you already know about them, but if this reaches even one person then I'll feel good. :)

The pizza here is the best that I have had anywhere - period. Boston's is definitely acceptable too, but Fireside just took it up a notch in my opinion. It is a thinish type crust, but the flavor is amazing. They actually source the dough from a company down in Austin that produces gluten-free pizza dough.

The prices are somewhat high (even for non-gluten free customers), but it is well worth it in my opinion. The pizza was large enough that I had a decent amount left over.

I personally went to the one in Plano (Shops at Legacy), but they also have other locations in the DFW area. Just check their website for locations. I'm giving this place two thumbs way up!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zkat Apprentice

I wanted to add my two cents. I found out they had gluten free pizza earlier this month and just made it out last night. It was worth it - and by far the best gluten free pizza I have had to date. The one at Legacy just started stocking Red Bridge beer, also. While Red Bridge is not my favorite gluten-free beer - it was priceless to order beer and pizza at a resturant!

Kat.

raquel158 Newbie

I'm so excited!! I have just started my gluten-free way of life and live in McKinney, but get over to the shops at Legacy quite often. I will make this my next outing!

BullsAndBears Rookie

I'm so excited!! I have just started my gluten-free way of life and live in McKinney, but get over to the shops at Legacy quite often. I will make this my next outing!

one quick piece of advice - they are only open for dinner starting at 5 each day. i would highly recommend getting there close to 5. after 5:30 or so the line was out the door and the wait was 30 minutes or so. then again, they have a nice looking bar, so maybe the wait wouldn't be so bad ;)

i hope you enjoy it as much as i did! since i live no more than 5 minutes away, i'm sure it will be a recurring restaurant for me B)

zkat Apprentice

The wait is long and they don't take reservations. We took our pager next door to Fox Sports Grill to watch the Mavs. game while we waited.

Kat.

HollyH Apprentice

That's exciting! Thank you for the info. I live near Plano and had no idea about Fireside Pies. I eat at Bostons now and then, and it's pretty good. It's always great to have options! We Celiacs usually do not have very many.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.