Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pampered Chef Party


Roda

Recommended Posts

Roda Rising Star

I have been wanting to host a party. I have been to one years ago and the representative demonstrated the products by using and making a few food items. Has anyone hosted a party gluten free? I could easily get with the rep and substitute ingredients, but what about the bakewear etc? would it be alright? I would say no to anything done on stonewear. Do you think it would be alright if we lined with parchment or aluminm foil. I would be the only one that is gluten free, but since I would be the host, I want the whole thing gluten free. I don't tust anyone but myself, and maybe hubby to my kitchen. It sounds like a lot of fun and a good way to let people know gluten free food is not as weird as they thought.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

Seems most of the recipes they do at parties use crescent rolls. I wonder what sort of recipe you could do... even w/ all the precautions?

haleym Contributor

I have been wanting to host a party. I have been to one years ago and the representative demonstrated the products by using and making a few food items. Has anyone hosted a party gluten free? I could easily get with the rep and substitute ingredients, but what about the bakewear etc? would it be alright? I would say no to anything done on stonewear. Do you think it would be alright if we lined with parchment or aluminm foil. I would be the only one that is gluten free, but since I would be the host, I want the whole thing gluten free. I don't tust anyone but myself, and maybe hubby to my kitchen. It sounds like a lot of fun and a good way to let people know gluten free food is not as weird as they thought.

Yeah, I am with you on the lining things with parchment and tin foil! You dont want cross contamination. And good for you for wanting to introduce people to gluten-free food. My family used to be afraid of it but now my mom and sister and friends think ''my'' food tastes better than a lot of what they have! LOL! OR perhaps you could preorder some of your bakeware and have your gluten free ones to bake on when the party comes!

Good luck!

Let us know how it goes down!

Ive heard that the Chebe bread mixes are quick and could approximate those little crescent rolls from a tube they always use... maybe give that a shot, or just come up with some easy flatbread of pizza recipe!

greeneyes33 Newbie

I have been wanting to host a party. I have been to one years ago and the representative demonstrated the products by using and making a few food items. Has anyone hosted a party gluten free? I could easily get with the rep and substitute ingredients, but what about the bakewear etc? would it be alright? I would say no to anything done on stonewear. Do you think it would be alright if we lined with parchment or aluminm foil. I would be the only one that is gluten free, but since I would be the host, I want the whole thing gluten free. I don't tust anyone but myself, and maybe hubby to my kitchen. It sounds like a lot of fun and a good way to let people know gluten free food is not as weird as they thought.

greeneyes33 Newbie

Yes!!! I have hosted a gluten free pampered chef party. I did one this past July. I chose "chicken jerk nachos" and we did a whole chicken in the deep covered baker.

I would highy suggest doing a chicken in the baker along with another dish. This was such a huge hit because you can cook a whole chicken in the microwave in about 30 minutes or so. A large percentage of guests at my party bought that piece and its $70 a pop.

The last time I looked the only seasonings that they have that are gluten-free are the chipotle and the jerk seasoning.

There are alot of other recipes that can be adapted. My cousin has a party after me and for her party they made a pasta salad (just sub gluten-free noodles) I couldn't eat the salad because they served it in a bread bowl, but that recipe could have been totally made gluten-free.

It can definately be done. I love, love, love pampered chef. Just work with your pampered chef person. Mine was great with me, but she also had a little bit of knowledge of gluten. She had a family member with celiac, so that helped.

Go for it and good luck. I know you mentioned the stoneware, and I have to say, they are my absolute favorite pieces. I do not allow ANY gluten to touch them. All of the gluten eaters in my house have to use the crappy old stuff that I have. LOL As a matter of fact I made a gluten free mac and cheese in one of the stoneware pans tonight!

I think Feb is a good month to host a party as I think the special for that month is the stoneware.

Roda Rising Star

Yes!!! I have hosted a gluten free pampered chef party. I did one this past July. I chose "chicken jerk nachos" and we did a whole chicken in the deep covered baker.

I would highy suggest doing a chicken in the baker along with another dish. This was such a huge hit because you can cook a whole chicken in the microwave in about 30 minutes or so. A large percentage of guests at my party bought that piece and its $70 a pop.

The last time I looked the only seasonings that they have that are gluten-free are the chipotle and the jerk seasoning.

There are alot of other recipes that can be adapted. My cousin has a party after me and for her party they made a pasta salad (just sub gluten-free noodles) I couldn't eat the salad because they served it in a bread bowl, but that recipe could have been totally made gluten-free.

It can definately be done. I love, love, love pampered chef. Just work with your pampered chef person. Mine was great with me, but she also had a little bit of knowledge of gluten. She had a family member with celiac, so that helped.

Go for it and good luck. I know you mentioned the stoneware, and I have to say, they are my absolute favorite pieces. I do not allow ANY gluten to touch them. All of the gluten eaters in my house have to use the crappy old stuff that I have. LOL As a matter of fact I made a gluten free mac and cheese in one of the stoneware pans tonight!

I think Feb is a good month to host a party as I think the special for that month is the stoneware.

Did you have your own baker or did the rep bring one and use it? I currently do not own any pampered chef stoneware or bakewear. I do however have lots of parchment and aluminum foil. :lol: I am going to have to get into contact with an rep soon. I've been wanting to get some more pampered chef items.

Roda Rising Star

Seems most of the recipes they do at parties use crescent rolls. I wonder what sort of recipe you could do... even w/ all the precautions?

I have a recipe for gluten free crescent rolls. I've made them twice with moderate sucess. I'll figure something out I like a challenge. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



greeneyes33 Newbie

I have a recipe for gluten free crescent rolls. I've made them twice with moderate sucess. I'll figure something out I like a challenge. :)

I had my own baker at that time, but I used her bar pan for the nachos. I did not get sick. But I also wasn't eating off the bottom of the pan. That baker is such a HUGE seller. But you have to demo the chicken. It makes everybody ohhh and ahhh. LOL! When my cousin did her party she didn't do the chicken and no one bought the baker.

There are many recipes that dont have the cresent rolls. They give you a list of recipes to choose from. There was another dish that my friend did, which used the baker as well. It was a pasta dish made in the microwave in the baker. YOu actually dump uncooked pasta in. It was really good and I've made it before with gluten-free pasta. There are many many options.

Good luck!

greeneyes33 Newbie

apparantly I'm a spaz with the reply button. I must click the wrong one and I end up with different quotes. Sorry!! :blink:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,072
    • Most Online (within 30 mins)
      7,748

    Gigic
    Newest Member
    Gigic
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.