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Pizza Restaurants

twe0708

By twe0708
in Coping with Celiac Disease

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twe0708 Community Regular
twe0708
Posted

Is is smart to go to a restaurant that makes mostly pizza dishes? A group wants to go to Old Chicago Pizza tonight and I would order the Grande Nachos which are gluten free but if they make their own pizza doe daily, wouldn't there be flour in the air? I heard that some get sick from just walking through a bakery at the grocery store.

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Mtndog Collaborator
Mtndog
Posted

Given that they make pizza dough daily, there will probably be flour in the air. However, that doesn't mean you shouldn't go. If you know the nachos are gluten-free and you are not super sensitive, you should be fine.

Most restaurants and many people's kitchens have flour in them so there is really nowhere that is 100% gluten-free. I have had gluten-free pizza at Uno's and other pizza places that make regular pizza too and have not gotten sick.

I used to be REALLY sensitive); if you get sick very easily, you may want to suggest someplace safer. If you feel comfortable and the nachos are gluten-free, then go!

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