Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Extreme, Sudden Abdominal Bloating Part Of Celiac?


ksangie

Recommended Posts

ksangie Rookie

A little background:

I was diagnosed with IBS and fibro back in 2006 due to mysterious pains and consitpation. They tested my EMA and it was negative, so no further tests were done. A (highly regarded) doctor from a university research hospital said it couldn't possibly be celiac and that test is accurate unless there is an IGA deficiency which he claimed I obviously didn't have due to my otherwise good health.

Fast forward to late 2009. I started having extreme joint pain in my feet, then my hands, then my other joints. They tested for RA and lupus, both negative. Then the really strange thing happened in January. My stomach swelled so that my waist is 5 inches larger than it used to be. I was totally poopooed for worrying about this by my PCP because I'm just 6 months past having a baby. I tried to tell him I'd regained my figure already, but he wouldn't listen. Anyway, my stomach swelled and has yet to go down.

Got a new PCP and he ran a celiac panel. My IGG was literally off the charts, my IGA was literally below the charts (IGA deficient?) and my EMA was negative. Awaiting my biopsy on Friday and the results of that next week.

Okay, to make a long question much shorter... Has anyone had extreme and sudden stomach bloating that has gone down after going on a gluten-free diet? I'm just praying this is related to Celiac and easily solved. I've yet to get a diagnosis of Celiac, but I'm actually hoping to.

Thanks for reading/ answering.

Angie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Angie,

I am one of the few strange ones who never had bloating before going gluten free, I think it's because nothing stayed in me long enough to cause bloat.

When I first went gluten-free, it took a while for my body to figure out how to process everything, and I literally looked 8 months preggers :blink:

Now, if I get accidentally glutened or get cc, BOOM , massive bloating.

Regardless of your biopsy result, you could probalby benefit greatly by the diet. Testing isn't foolproof, and gluten intolerance will not show up on any test, only Celiac.

A strict dietary trial would probably give you a "firm" dx.

Janie

bekkaz Apprentice

A little background:

I was diagnosed with IBS and fibro back in 2006 due to mysterious pains and consitpation. They tested my EMA and it was negative, so no further tests were done. A (highly regarded) doctor from a university research hospital said it couldn't possibly be celiac and that test is accurate unless there is an IGA deficiency which he claimed I obviously didn't have due to my otherwise good health.

Fast forward to late 2009. I started having extreme joint pain in my feet, then my hands, then my other joints. They tested for RA and lupus, both negative. Then the really strange thing happened in January. My stomach swelled so that my waist is 5 inches larger than it used to be. I was totally poopooed for worrying about this by my PCP because I'm just 6 months past having a baby. I tried to tell him I'd regained my figure already, but he wouldn't listen. Anyway, my stomach swelled and has yet to go down.

Got a new PCP and he ran a celiac panel. My IGG was literally off the charts, my IGA was literally below the charts (IGA deficient?) and my EMA was negative. Awaiting my biopsy on Friday and the results of that next week.

Okay, to make a long question much shorter... Has anyone had extreme and sudden stomach bloating that has gone down after going on a gluten-free diet? I'm just praying this is related to Celiac and easily solved. I've yet to get a diagnosis of Celiac, but I'm actually hoping to.

Thanks for reading/ answering.

Angie

I am wondering the same thing Angie. I also get very bloated right after eating and also get a little cough for about 10 mins. or so. I had a baby 7 months ago. I sound just about like I could have written your post!

boysmom Explorer

Yep, sounds about right to me. In my case, my tummy just never returned to normal after my 4th baby, which I attributed to it being my 4th baby ;). However, I had finally begun to suspect something wasn't normal a few months before I went gluten-free and had measured myself to see whether it was all in my mind. I found that I could gain 2-5 inches on my waist just by eating a small meal. Once I finally discovered celiac disease and went gluten-free I lost 8 inches off my hips (measuring around my lower abs also) and 2 1/2 inches off my waist the first month!

OptimisticMom42 Apprentice

I ate a dill pickle and a handfull of walnuts and swelled to about the 7 month size. Started forcing down the cherry juice/maple syrup/miralax tonic as soon as the itching started and today I'm tired but things are moving again. Not sure if it was the pickle or if the walnuts were CC'd. Anyhow my tummy will be flat again in about a week :angry: Hate it when this happens.

DoodleDog Apprentice

bekkaz,

My symptoms are identical to yours! Fiannaly I don't feel crazy! I was diagnosed with IBS, symptoms exactly like yours when I was 17 now I am 38. My stomach pains are in the middle of my abs above belly button...so I question if IBS is a correct diagnosis for me. REgarding the belly, I am very thin and thought my belly was due to children. And this past year my belly has been swelling to look like 3-5 months preg. after I eat sometimes. In addition, I have been having joint pain and numbness in feet, hands and other joints. RA test came back negative as with other tests. I was not tested for celiac. Doc said no reason for my fatigue and etc... So I have gone gluten free for about 2 months with cheating about 3 times. For about 2 weeks I have been swelling up like a baloon! I must be getting gluten somewhere. But I can tell you when I first went gluten free, I was not sure what to eat so I ate rice and stuck to safe, boring food items ... the result... a flat belly! So maybe the same will be true for you.

newgfcali Rookie

Ditto what DoodleDog described. I'm pretty thin, but when I was eating gluten, I would blow up and look like I swallowed a bowling ball. Very uncomfortable. Now that I'm gluten-free, my abdomen is almost flat, even after I eat. The only difference from what you're describing, Angie, is my belly would go down in size overnight, then blow up again the next day after eating gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksangie Rookie

Ditto what DoodleDog described. I'm pretty thin, but when I was eating gluten, I would blow up and look like I swallowed a bowling ball. Very uncomfortable. Now that I'm gluten-free, my abdomen is almost flat, even after I eat. The only difference from what you're describing, Angie, is my belly would go down in size overnight, then blow up again the next day after eating gluten.

My belly actually does get a bit smaller overnight and I just experienced it going down even further after fasting for yesterday's edoscopy (by about 3 inches.) Here's to hoping this is it and the biopsies come back positive!

CecilyF Rookie

My belly actually does get a bit smaller overnight and I just experienced it going down even further after fasting for yesterday's edoscopy (by about 3 inches.) Here's to hoping this is it and the biopsies come back positive!

CecilyF Rookie

I too have extreme bloating and the other symptoms you described. I went gluten-free December 7th and my bloating has been better, but I still cannot get into my pants. I've had NO weight loss whatsoever and am VERY discouraged. I feel 100 percent better. I also find that right before my cycle I get extremely bloated. I went back to my natural doc Monday, and he said my thyroid and hormones are out of whack too. Anyone have any wisdom or knowlege for me.

mushroom Proficient

It might be time for a visit to an endocrinologist. You need to get all your systems back into "whack" :)

Girrlock Newbie

Hi. Extreme bloating can be a symptom of small intestinal bacterial overgrowth (SIBO.) SIBO is very common in people with Celiac disease. In fact one in ten people with Celiac also have SIBO.

Please review the relevant information on medicinenet: Open Original Shared Link

Its a great resource on SIBO. The treatment is completely different; and the diet, unfortunately is...stricter...than just going gluten-free. I have a SIBO; I made the mistake of eating at a gluten-free restaurant once and I got very bloated after!

For even more info, a recent Huff Post article called "All that Bloats is Not Celiac Disease" is helpful: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      315

      Terrible Neurological Symptoms

    2. - Russ H replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    3. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      315

      Terrible Neurological Symptoms

    4. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      315

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,585
    • Most Online (within 30 mins)
      7,748

    canmich111
    Newest Member
    canmich111
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • HectorConvector
      These symptoms started initially in 2009/2010 and I've had normal blood sugar readings in all the blood tests - so never been diagnosed with diabetes or pre-diabetes. I did request another blood test recently (yesterday in fact) which I have had, and if the blood sugar looks high it'll come up in my results which I'll be able to see next week. I don't have any other symptoms relevant to diabetes except for the nerve pain, which had been in existence for many years with "normoglycaemia", but we'll see. In terms of my current diet: I get roughly 60% of my calories from fat and protein, and 40% from carbs (an estimation). I'm on currently about 2200 calories per day, which is too low for someone of my size, so I've been slowly losing weight that I want to put back on again. But I don't want to do that without using weights, which flare my pain up unfortunately. 
    • Russ H
      I used to react very badly to milk - much worse than to gluten and I was always worried about exposure. Any diary product would make me extremely ill and put me out of action for 5 days or so. I would have watery and bloody diarrhoea, bloating, malaise and be unable to eat. If I recall correctly, it was about a year after being diagnosed with coeliac disease and going on a strict gluten free diet that I accidentally consumed dairy products and didn't react. From then on, I have been fine with diary. 
    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.