Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deep Sleep Since Going Gluten Free

katinagj

By katinagj
in Related Issues & Disorders

Recommended Posts

katinagj Apprentice
katinagj
Posted

I have only been gluten free for two weeks, but have seen great improvements already in my symptoms. But now it seems that I am sleeping SO deep that I don't wake up for anything in the morning until my body is ready to be awake. Normally I will get up with my husband when he gets up for work, but now I barely squint open my eyes to say good bye. Around 2-4pm I start to get tired as well. I'm just wondering if this is normal when you first start the diet? Is my body maybe just repairing itself so I am needing more sleep? I used to have insomnia but thankfully that seems to be gone this week, but now its just strange to sleep through the night and not wake up to anything..do you think this will pass? If I let myself I would probably stay asleep until noon or later, where as before I was getting up at 6 am every morning. I am also having much more vivid dreams..Is this just the transition?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I have only been gluten free for two weeks, but have seen great improvements already in my symptoms. But now it seems that I am sleeping SO deep that I don't wake up for anything in the morning until my body is ready to be awake. Normally I will get up with my husband when he gets up for work, but now I barely squint open my eyes to say good bye. Around 2-4pm I start to get tired as well. I'm just wondering if this is normal when you first start the diet? Is my body maybe just repairing itself so I am needing more sleep? I used to have insomnia but thankfully that seems to be gone this week, but now its just strange to sleep through the night and not wake up to anything..do you think this will pass? If I let myself I would probably stay asleep until noon or later, where as before I was getting up at 6 am every morning. I am also having much more vivid dreams..Is this just the transition?

Same thing happened to me--the first weeks gluten-free, I felt like I couldn't get enough sleep. I would get tired in the afternoons also and be ready for bed every night by 7-8PM. It did pass, and as I was able to get in a little exercise, it really improved.

At first, though, I would just let your body do what it needs to do. There's a lot going on in there as you heal :D

katinagj Apprentice
katinagj
Posted
  • Author

Same thing happened to me--the first weeks gluten-free, I felt like I couldn't get enough sleep. I would get tired in the afternoons also and be ready for bed every night by 7-8PM. It did pass, and as I was able to get in a little exercise, it really improved.

At first, though, I would just let your body do what it needs to do. There's a lot going on in there as you heal :D

Thanks for the reply! How long did it take before your sleeping pattern became more normal?

  • 1 year later...
Sarunski Newbie
Sarunski
Posted

I have only been gluten free for two weeks, but have seen great improvements already in my symptoms. But now it seems that I am sleeping SO deep that I don't wake up for anything in the morning until my body is ready to be awake. Normally I will get up with my husband when he gets up for work, but now I barely squint open my eyes to say good bye. Around 2-4pm I start to get tired as well. I'm just wondering if this is normal when you first start the diet? Is my body maybe just repairing itself so I am needing more sleep? I used to have insomnia but thankfully that seems to be gone this week, but now its just strange to sleep through the night and not wake up to anything..do you think this will pass? If I let myself I would probably stay asleep until noon or later, where as before I was getting up at 6 am every morning. I am also having much more vivid dreams..Is this just the transition?

I'm so glad I'm not the only one. I was recently diagnosed about a week ago and am trying hard to keep away from everything gluten. But when I go to sleep, I'm just SO tired. I'm a college student so I'm used to staying up late, but now I can barely make it to 10 o clock before I feel like I'm ready to pass out. But when I do go to sleep I wake up the next morning around 7:30 and I feel better than I ever have before. I have always had vivid dreams, ever since I was little, but now they have just gotten more vivid and even stranger. I realize this is a bit later than your original post, so I was wondering how long it took you to adjust to it or if you still have it to an extent. I've had to resort to forums and online info to help me figure out what's going on, so any info would be much appreciated. Thanks!

Rocketlegs Newbie
Rocketlegs
Posted

I didn't realize this was a gluten free thing! I've been sleeping so much since I started gluten free. And it's good sleep too!

  • 4 weeks later...
Twinklestars Contributor
Twinklestars
Posted

This is happening to me too. I have had terrible sleep for ages, and since being gluten free (only 5 days so far) I've been sleeping so deeply. I have two little ones who still wake occasionally at night, and I have to drag myself awake to get up to them. I've also always been someone who wakes early, but it now feels like I could sleep for hours longer. Too bad though, because I'm up early with busy children :D

And yes, vivid dreams too.

Februaryrich Rookie
Februaryrich
Posted

I used to wake up at least once every night (even twice if I stress for whatever reason) for no apparent reason but that is over since I went gluten-free 2 weeks ago. I'm having good sleep and can't wait for the weekend to sleep loll. My sleep is also deep and restful now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 months later...
KaraBoga Newbie
KaraBoga
Posted

I have only been gluten free for two weeks, but have seen great improvements already in my symptoms. But now it seems that I am sleeping SO deep ...

I wish I had that problem. Since I went gluten free my sleep is even worst, I wake up at 3-4AM and cannot go back to sleep. Get out of bed unrested and yawn all day long.

  • 1 month later...
Sparky10 Newbie
Sparky10
Posted

I can't wait to see if gluten free will help my insomnia...it's been 20 yrs of battling with a sleeping disorder....but my first full day gluten free is already a treat, I can be around people without having to fear that my stomach acts up!!!!

Aly1 Contributor
Aly1
Posted

I wish I had that problem. Since I went gluten free my sleep is even worst, I wake up at 3-4AM and cannot go back to sleep. Get out of bed unrested and yawn all day long.

That's me too. I've always had problems but was taking an herbal supplement that really helped; once I went gluten-free it didn't do a thing for me, I have to take a Benadryl every night in order to sleep the night through. Doc says that's ok but who wants to take a drug 7 days a week to sleep! :0P

GraceKJ Newbie
GraceKJ
Posted

I as well experienced this intense exhaustion. However it took but a mere couple months to subside and it was as if a light had been turned on and I could all of a sudden last a whole day and I could get by with less hours of sleep. However it came back about a month later but im guessing this is due to CC.

GFSAHmom Rookie
GFSAHmom
Posted

I thought i was the only one! My son was recently diagnosed with Celiac and my husband and I have never shown any symptoms. We all decided to go gluten free for him! but since we've started, i feel like i could stay in bed all day and sleep even though i got a full 7-9 hrs of pure sleep. My husband is also feeling the same way. Our celiac son is actually sleeping through the night now and waking up feeling rested. He's sleeping so sound that he has wet the bed a few nights!

krystal27 Newbie
krystal27
Posted

Wow, I'm so happy I found this thread. I started gluten-free existence on Tuesday and have for the first time in as long as I can remember had full, deep nights sleep. It is wonderful! Four nights in a row and when it's time to wake up I feel like I could sleep another ten hours! I am loving it, and while I hope the deep sleep continues, the exhaustion that follows it I hope will pass. Gluten free is working for me!!!

biancanera Newbie
biancanera
Posted

Me too! The last month being gluten free I can't get enough sleep. I used to be up with the sun even if I didn't have to go to work for a few more hours. Now I sleep till the very last moment I can, and when I get home all I want to do is sleep. I figure it's either the recent gluten-freeing or stress due to a major life change coming up, or both combined. Either way I figure my body is telling me I need something and I'm not thinking twice about it!

  • 1 month later...
Junebug51 Newbie
Junebug51
Posted

I thought i was the only one! My son was recently diagnosed with Celiac and my husband and I have never shown any symptoms. We all decided to go gluten free for him! but since we've started, i feel like i could stay in bed all day and sleep even though i got a full 7-9 hrs of pure sleep. My husband is also feeling the same way. Our celiac son is actually sleeping through the night now and waking up feeling rested. He's sleeping so sound that he has wet the bed a few nights!

I have been gluten-free for about 5 months, and sleeping much better. I had insomnia for a couple years before diagnosis, and terrible Restless Leg Syndrome. When I told the doctor the RLS was gone, he said it was because of the gluten-free diet. Also I am dreaming again! I hadn't remembered dreaming much at all for several years, except sometimes awakened by a loud sound, usually of a telephone ring like right next to my ear, one time a tremendous explosion noise, but all was quiet upon awakening. Is that celiac too?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748
    Lunaluv
    Newest Member
    Lunaluv
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By Scott Adams · Posted

      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Protein or fat?

      By Scott Adams · Posted

      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.