Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doc Visit Soon - What Do I Ask For


DoodleDog

Recommended Posts

DoodleDog Apprentice

Hello,

I will be seeing my OB for a yearly visit. This will be the first doctor I have seen since going Gluten, dairy and soy free. I am anxious about number one telling him about my diet and the reaction I will get.

But in addition and this is where my question comes in should I ask for some type of test for my vitamin levels? I am still so fatigued, my eyes are red rimmed and I have my usual bruising.

Thanks for any advise:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Hello,

I will be seeing my OB for a yearly visit. This will be the first doctor I have seen since going Gluten, dairy and soy free. I am anxious about number one telling him about my diet and the reaction I will get.

But in addition and this is where my question comes in should I ask for some type of test for my vitamin levels? I am still so fatigued, my eyes are red rimmed and I have my usual bruising.

Thanks for any advise:)

My OB/GYN was the one who thought I might be Celiac. They tested me for iron, B12, Cacium & more. Iron was very low. Extreme anemia makes you very tired. I'm sure they will want to test you for that.

koolkat222 Newbie

Hello,

I will be seeing my OB for a yearly visit. This will be the first doctor I have seen since going Gluten, dairy and soy free. I am anxious about number one telling him about my diet and the reaction I will get.

But in addition and this is where my question comes in should I ask for some type of test for my vitamin levels? I am still so fatigued, my eyes are red rimmed and I have my usual bruising.

Thanks for any advise:)

I think a lot of women use their ob/gyn as their main doctor. Mine also discovered my Celiac. I would get iron, B6, and B12 checked. Good luck :)

Lisa Mentor

Yes, if you feel comfortable with that doctor, ask him to run a full metabolic blood panel to check for mineral and vitamin deficiencies. Most of us, due to Celiac, are deficient in several things. B-12 and Folic Acid are common.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.