Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Whole Leaf Tazo Teas At Starbucks


RollingAlong

Recommended Posts

RollingAlong Explorer

I emailed Tazo for info and they asked me to call them.

I spoke with a very pleasant rep.

She told me that all the teas contain "natural flavors" and none of the Tazo teas at Starbucks can be guaranteed to be gluten-free.

I wasn't asking for a guarantee, I just want to know what I am drinking.

So does knowing "natural flavors" is an ingredient help?

Do we have a script for these sort of calls? I've been keeping things pretty simple so I am new to this part of the game.

Is anyone drinking tea at Starbucks these days?

thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I've been calling on spices and natural flavors alot these past few months-not from a gluten standpoint but because of possible allergens for us. I'll just share my experience even though it may not answer your gluten question. I start with asking what they are, and many companies have divulged all ingredients if they won't then I take the approach, or sometimes they make the offer, for me to tell them what I can't have and they check the natural flavors and/or spices for allergen x, y, and z etc. as I list them off. In many of the meats, I have found that natural flavor is rosemary oil. Most gave me answers right then and there but a few others took a couple of days to get back to me.

It's interesting about Tazo. Thanks for bringing it up. I used to drink the Calm often-but not order made at Starbucks. I purchased the boxes of bags and drink at home. Lately though I feel consistantly like it doesn't set well with me. So I switched to a pure chammomile and that seems fine so I was thinking that maybe one of the other ingredients in the Calm was bothering me but wasn't sure wich one. None of them are on my avoid list, but who knows, maybe I've developed an intolerance, I thought. I haven't purchased any new stock in many months, just been using old stock that I gave away this past weekend.

jerseyangel Proficient

I drink Tazo Awake Tea both at home and at Starbucks--as far as I know, it's just black tea. I've never had a problem with it.

RollingAlong Explorer

I've contacted Starbucks 3 times 2 emails and 1 call.

Here's a chart of the Tazo tea ingredients. It is clear now that I miscommunicated with the customer service rep who told me all of the teas had natural flavors. Only two, Passion and Chai, have the "Flavor Known as Natural." I haven't heard back from Starbucks about the source.

Plenty of choices at Starbucks, it seems.

Tea Name

Ingredients

Awake

A BLEND OF BLACK TEAS.

Earl Grey

BLACK TEA, BERGAMOT ESSENCE, LAVENDER FLOWERS.

Chai

BLACK TEA, GINGER ROOT, CINNAMON, BLACK PEPPER, CARDAMOM, STAR ANISE, CLOVES AND NATURAL FLAVOR.

China Green Tips

SPRING-HARVESTED GREEN TEA.

Zen

GREEN TEA, LEMON VERBENA LEAVES, SPEARMINT LEAVES, LEMONGRASS, LEMON ESSENCE OIL.

Orange Blossom

JASMINE GREEN TEA, TANGERINE PEEL, GOJI BERRIES, CHAMOMILE FLOWERS, FENNEL SEEDS, LICORICE ROOT, ORANGE ESSENCE, TARRAGON, BERGAMOT ESSENCE.

Vanilla Rooibos

ROOIBOS, LICORICE ROOT, BLACKBERRY LEAVES, CINNAMON, APPLE PIECES, PEACH PIECES, VANILLA EXTRACT, CHAMOMILE FLOWERS.

Passion

HIBISCUS FLOWERS, LEMONGRASS, ORANGE PEEL, CINNAMON, ROSE HIPS, LICORICE ROOT, NATURAL FLAVORS, CITRIC ACID, FRUIT JUICE (FOR COLOR).

Calm

CHAMOMILE FLOWERS, BLACKBERRY LEAVES, LEMONGRASS, ROSE PETALS, SPEARMINT LEAVES, LEMON BALM LEAF, HIBISCUS FLOWERS, LAVENDER FLOWERS, MARIGOLD FLOWERS.

Refresh

PEPPERMINT LEAVES, SPEARMINT LEAVES, TARRAGON LEAVES.

Nightingale8472 Rookie

According to Tazo's website FAQ, "All our teas are gluten-free, except for the following: Green Ginger, Tazo Honeybush, Lemon Ginger, and Tea Lemonade"

RollingAlong Explorer

Hear back from Starbucks about the whole leaf Tazo tea - Passion.

Passion

HIBISCUS FLOWERS, LEMONGRASS, ORANGE PEEL, CINNAMON, ROSE HIPS, LICORICE ROOT, NATURAL FLAVORS, CITRIC ACID, FRUIT JUICE (FOR COLOR).

The natural flavor is derived from corn.

It took a ridiculous amount of time to get this info. I am not sure why Starbucks doesn't just put it on their website and have done with it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.