Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Apartment


RideAllWays

Recommended Posts

RideAllWays Enthusiast

Hi, I'm moving into a new apartment April first and my boyfriend is willing to make our kitchen completely gluten free!!! Is there anything I need to do before moving my stuff in to clean up from the last lady who used to live there? When I went and looked at the apartment there were crumbs and bread everywhere...

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Clean it well for sure -- If I go into a kitchen with flour I usually use a face mask like with people trying to avoid the flu. Have always been sensitive to breathing the crumbs and particles while cleaning or in kitchens where they are used. I would make sure that behind the fridge & stove are really clean..

Good luck

Hi, I'm moving into a new apartment April first and my boyfriend is willing to make our kitchen completely gluten free!!! Is there anything I need to do before moving my stuff in to clean up from the last lady who used to live there? When I went and looked at the apartment there were crumbs and bread everywhere...

Thanks!

RideAllWays Enthusiast

Thanks, I've always wondered about the best way to "sanitize"..gluten isn't a germ i guess so antibacterial cleaning stuff wouldn't get rid of it? I guess I could wash with bleach?

kenlove Rising Star

I dont know whats really recommended but bleach has always worked well for us.

Maybe your boyfriend can make sure the surface crumbs and things are gone before you get into wiping down everything with bleach. Might be good to get a face mask too.

For me, breathing crumbs and flour in the air has caused the most problems.

good luck

Thanks, I've always wondered about the best way to "sanitize"..gluten isn't a germ i guess so antibacterial cleaning stuff wouldn't get rid of it? I guess I could wash with bleach?

Googles Community Regular

Yeah for a gluten free kitchen! Make sure that you clean the whole kitchen. Every surface, every drawer, cupboard, oven, refrigerator etc. When I moved in to my apartment my dad and i used lysol to clean the kitchen and it seemed to work fine. Then I went around the rest of the apartment and cleaned the other surfaces also, just to make sure.

kbtoyssni Contributor

When I moved into my current place the kitchen and bathroom were disgusting. I vacuumed the kitchen drawers first to get all the crumbs out before wiping them down with my standard kitchen spray cleaner. There's no way I could have gotten all the crumbs out with just a rag and some cleaner there were so many of them. Now that I've scrubbed every surface, no gluten is allowed in the door!

gabby Enthusiast

Clean the inside of the oven thoroughly. If it is self-cleaning...then put it through a self-cleaning cycle on the highest temperature (some ovens have a quick mode and a long mode...go for the long one). If the oven isn't self-cleaning, then get some oven cleaner and clean the oven at least twice...making sure to get up and around the oven light cover and around the rubbery oven sealer around the oven door. And scrub the ceiling of the oven too.

Or, you can do what I did (the oven in our place was a mess). I had the oven taken out, and I bought my own and had it installed. When I leave, I can take it with me.

Best of luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Bleach won't "kill" the gluten piece but it will be clean. :P Bleach is good to clean with. I have found, from my days of glutinous baking, that white vinegar disolves flour well. You can squirt it into cracks & let it sit, then rinse & repeat. Good luck with your new home.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    4. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,746
    • Most Online (within 30 mins)
      7,748

    CarlyRenee
    Newest Member
    CarlyRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
    • knitty kitty
      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.