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Recent Activity
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- Mari replied to Jmartes71's topic in Coping with Celiac Disease1
Dumped
Hi jmartes, In 1994, when you were in your 30s you were diagnosed with Celiac Disease at Kaiser. You went on a gluten free diet and still avoid eating wheat, barley and Rye. It seems that you recovered and you no longer have active Celiac Disease at age 54. If you started eating the gluten grains again you might again get back the symptoms and problems... -
- Aretaeus Cappadocia replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications86
Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm
Celiac is too common to be "rare" under the standard definition. Does this group do anything with Celiac? -
- Lotte18 replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications86
Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm
Forgot to forward this...just incase you're interested in joining this group... March RDLA Webinar Thursday, March 26 | 2:00pm - 3:00pm ET Click Here to Register Join us for a RDLA Webinar this month. Attendees will hear updates from recent rare disease advocacy activities during and following Rare Disease Week and an overview of appropriations...
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