Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disappointed By Local Chinese Rest


serenajane

Recommended Posts

serenajane Apprentice

Hi all,

I am finding it hard to communicate with some of my favorite take out places. Pizza is no longer an option. I thought I had found a few things I could eat my my local chinese restaurant. The language barrier poses a gluteness problem. the packets of soy sauce the send you home with doesn't seem to contain gluten but the bulk containers they cook with does. I need to find out if I can have them use my soy sauce so I can still have a special treat now and again.

any ideas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Triumph Dining cards may help you: Open Original Shared Link

sandsurfgirl Collaborator

Honestly, I would just find another place to eat. I gave up one of my favorite Mexican restaurants because they just have no clue about allergies, celiac or anything and they aren't willing to investigate to help me out. Move on and eat somewhere safe.

AKcollegestudent Apprentice

Same as Sandsurfgirl--I found new restaurants when I started going back to dining out. The grill just off campus? None of my friends or I ate there prior to this year, but they know what gluten is and serve cheap drinks, so none of us are complaining about the fact that we dine out less because the food's a little more expensive. Same with the local Indian place--little bit more expensive, but they know what gluten is.

The cheap Thai restaurant next door, however, has no idea what gluten is or if there's soy in something. It's a massive problem, and I don't eat there. Not anymore.

afreeclimber74 Rookie

All you should need to hear are the stories of the others on this forum who have laundry lists of health problems in order to know that you should strive to be 100% gluten-free and not take risks.

Wolicki Enthusiast

Whenever I am jonesing for some Chinese, I go to PF Changs. Ok, not the most authentic, but will do in a pinch :ph34r:

Lisa Mentor

All you should need to hear are the stories of the others on this forum who have laundry lists of health problems in order to know that you should strive to be 100% gluten-free and not take risks.

But...no need to need to live in a bubble either! Life is good, go find it! :D

And I love P.F. Changs


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Closest PF Chang's, darn it, is two hours away in Greensboro. The only other option is to find a Chinese place where somebody is proficient in English and establish a relationship. I've also been to the local Japanese grill twice. I talked to the owner ahead of time and he was willing to use my soy sauce as long as I brought a whole table of eight people willing to eat the food with my sauce. He told me that he once tried going to a wheatless soy sauce, but regular customers complained that it didn't taste the same (he had not told them he had changed the soy sauce). The chef was actually impressed that I brought San-J tamari. This is very good stuff, he said.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.