Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Smirnoff Or Not


emc2623

Recommended Posts

emc2623 Newbie
huh.gifOk so I ordered the new Gluten-Free Product listing Guide 14th edt. Just came today WOOO HOO!! However in there it says that "Smirnoff Ice flavors Vodka All EXCEPT ice Light" are gluten-free. Now my ????? is this I have seen here and elsewhere that this they were not do to the fact that they were a Malt Beverage??? So I am confused. Just someinsight would be great. Because now Iam CONFUSED to say the least. It doesnt list some other alchols or Beer/Beer altenatives that I found and know are gluten free as well. WHAT should i do??? Any & All suggestions would be appreciated

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Your right if they are malt liquor, as in the States, they would not be safe. Where is the guide published? In Canada I think those are safe as they are a vodka drink rather than a malt liquor. I could be wrong though.

mbrookes Community Regular

I don't know about the Smirnoff Ice, but as to the other products not being listed, no list will cover everything. If you know they are safe, don't worry about a list. Drink up!

lovegrov Collaborator

Last I remember Ice is gluten-free in Canada because it's made with liquor. In the U.S., it's not.

richard

wjm01 Newbie

Malt is NOT safe - here in the U.S. Ice is sold as a "beer" and is not made with liquor. It is a malt beverage. Anheiser Busch brought a mainstream gluten-free beer to market recently called Redbridge - it's good if you like a sweeter beer. I prefer to cook with it because it just doesn't have the bite that a good 'ole gluten-free laden beer has.

Personally, I stick with distilled spirits, because I know I won't have to worry or suffer later. Besides, it gave me an excuse to keep a stocked liquor cabinet!

emc2623 Newbie

Thanks everyone!! The book is printed here! I did read more of the disclaimers and like love & rave stated it does say that alcohol that is unsafe here may be in Canada, It just didnt list it that way!!

By the way your all awesome answering so quickly. I appreciate all who took the time to answer

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.