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Annoyed/Irritated

twe0708

By twe0708
in Coping with Celiac Disease

Recommended Posts

twe0708 Community Regular
twe0708
Posted

Feeling very irritated and annoyed. Any suggestions on what to do?

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Jestgar Rising Star
Jestgar
Posted

Go for a walk?

Eat some chocolate?

Weed the garden?

Buy a new plant?

Clean your closet?

Bobbijo6681 Apprentice
Bobbijo6681
Posted

Find something that you have always enjoyed and do it, read a book, watch a movie, I find that when I am feeling crabby I just do something that makes me happy and it turns my crabbyness to happyness. Sounds kinda cheesy I know, but it really does work. I was very snippy and snarly yesterday (PMS) and spent some time outside the house and hanging with a new friend and before long my attitude had gone away. I know that it may not work for everyone, but thats what I try to do when I am feeling down.

Hope you pull out of it soon!!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Stay away from people right now. lol

Keep a food journal to pin point if it's something you are eating that is causing this problem. Could he a hidden source of gluten or another food you need to avoid. Check drinks, medications and person care products.

Now it a time when SAD can really be a problem. Do you need more sunlight?

elle's mom Contributor
elle's mom
Posted

Feeling very irritated and annoyed. Any suggestions on what to do?

I definately suggest listening to some of your favorite music. This works every time for me!

Reba32 Rookie
Reba32
Posted

I watch Johnny Depp movies. Works for me. :D

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      Gluten free Yogurt suggest

      By trents · Posted

      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
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      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

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