Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerant, But Not A Celiac?


PreOptMegs

Recommended Posts

PreOptMegs Explorer

Is it possible for someone to have an "allergy" to gluten, but not have celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PreOptMegs Explorer

My GI says he thinks I have IBS, not celiac, but I am 100% certain that I cannot handle gluten. Just wondering if anyone else in same boat....

KaitiUSA Enthusiast

Many people are misdiagnosed with IBS when it is really Celiac. Alot of doctors do not know what they should about celiac so I would not believe it for one second. Your body knows best. Did you have blood tests done?

skbird Contributor

I don't have any malabsorption, nor do I have either of the two known Celiac genes but gluten makes me SICK!!! I had tests through EnteroLab and even was a high "normal" (9, <10 is normal) for antibodies, so even there it appeared I don't have a gluten problem. But I had been gluten free for a while and when I recently questioned this again, Dr. Fine (of EnteroLab) told me to not eat gluten. I wrote and asked him if my time off gluten would be the reason my antibody level was "normal" - though I had read that EnteroLab tests are very sensitive and should be able to detect this up to two years later - his response was:

Yes that might have made it 9 rather than 10 or 11 but really there is no

difference, we just have to have a cut off.  No antibodies really should be

the result if no reaction. Stay gluten free.

Thanks

Dr Fine

Of course Dr. Fine is more open-minded about recognizing gluten-intolerance in people so that might be the difference between him and your doctor, opinion-wise. I have noticed even in the past few weeks reactions that range from bad IBS to bad depression and joint pain. Depression and joint pain are neurological reactions and don't have much to do with the gut, so it doesn't matter if I am diagnosed Celiac or not - in this case my gut may not be affected in any way.

I think you should go with your gut - if it makes you feel better, then follow the diet. Didn't you post something about having a positive test, but your doc decided it wasn't indicative of Celiac? Or am I confusing you with someone else?

Thing is, it's your body, and you are the one in control of it. If it makes your IBS symptoms go away to eat gluten free, then that's the best thing you can do for yourself, doctors advice or not.

Take care and keep reading - support here is really good for helping you stick to your guns!

Stephanie

Guest jhmom

Its my understanding that there is a difference between Celiac Disease and gluten sensitivity but they are treated the SAME, being on a gluten free diet for life!

My GI doc tried to say I had IBS too but I knew it was something more. If you know you have a reaction to gluten, cut it out of your diet, I'm sure your doctor would understand and even accept your improvement being gluten-free (mine did).

Feel better soon!

Guest BellyTimber

My doctor (in the UK) called it gluten sensitivity because he forgot to send me for a biopsy and it's been decided a gluten challenge would be too bad for me (not recommended in the UK anyway).

Hence there may be a difference or there may not - in my case we shan't know but that doesn't stop us knowing what the continuing remedy is (though am feeling fairly queasy still after 2 and a half years).

Hoping this is of interest to PreOptMeqs.

Peaches503 Newbie

As far as I know, there is a difference between celiac disease and a gluten intolerance, though they are treated the same way, as somebody mentioned before. My doctor told me that (as I am still going through more testing) I may not have full-blown celiac disease, but definitely have at least a gluten intolerance.

-Peaches


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

is celiac the result of gluten intolerance or the cause? does gluten intolerance cause celiac ? Which came first? The chicken or the egg????

judy05 Apprentice

I have gluten intolerance, not Celiac. I do not have the gene, my biopsy was neg, and the villi were not damaged. My GI doc will not give me a definite diagnosis but my blood test, IGA was 75 but ttg was negative. I do have other food intolerances which include dairy, yeast, egg white and corn. Who can figure?? I know gluten makes me sick so I don't eat it. Hope this helps.

Many Celiacs develop gluten intolerance which causes damage to the intestines, but others develop Celiac without any symptoms. That's why there are so many symptoms, each case seems to be different.

You asked about an allergy to gluten, I've never heard of one but I know of people who have allergies to wheat which manifests itself as typical symptoms sneezing, hives, difficult breathing, etc. To get a true diagnostic tests an allergist would need to do a skin scratch test or an IGE blood test, which of course would come out positive.

skbird Contributor

Another thing is people often think that Intolerant is less than Celiac - meaning not as problematic. But this does not appear to be true. Celiac, as in affecting the gut, is now being considered the "tip of the iceburg" when it comes to gluten intolerance, and that there are many other problems coming of gluten intolerance; such a neurological conditions including peripheral neurapathy, gluten ataxia, psychological problems, etc (not an exhaustive list); plus all the other autoimmune disorders that are being linked to gluten intolerance.

For myself, I seem to have some of both sets of symptoms - some stomach/IBS problems and also neurological symptoms including migraine, mood disorder, lack of coordination, thinking issues, and occasional neurapathy.

Those who present neurological symptoms usually don't test positive by biopsy, as, not surprisingly, their small intestine isn't the organ being targeted by their body's immune system.

What this means is anyone who thinks they are "just" gluten intolerant and not take it seriously may not be aware of other complications that can happen as a result.

Anyway, just wanted to bring this up.

Stephanie

Susan123 Rookie

my doctor questioned gluten sensivity with me as well. I have one gene, negative Tissue Transglutaminase, positive IgA (very high- 140), negative IgG. No damage on biospy. No symptoms and currently going thru a gluten challenge (1 year with no symptoms) except occasional burning feeling in my stomach. Tested positive for a wheat and corn allergy.

kvogt Rookie

A celiac is gluten sensitive, but not all gluten sensitive people are celiac. They could present in many other ways.

One can be allergic to gluten, say wheat. This is an IgE immune response, like the peanut allergy, seafood allergy, etc.

Our problems are predominately IgA (mucosal tissue immune system) and IgG.

jessman Newbie

I, also, was told I just had gluten sensitivity, not Celiac Disease. I've been off gluten for 2 years and just recently, to test myself, started adding it back in. Well, that didn't work. Started getting all the old symptoms back. So, I am totally gluten free for life!

I think that with either diagnosis, one should eat gluten free.

PS Stephanie, I LOVE your avatar!

cdford Contributor

You can be gluten sensitive and not have the full damage in the intestinal tract to qualify for the GI doc to say you have celiac. One of my docs said that the big difference is whether the damage is bad enough to show up in the GI tract or whether you are just waiting for it to happen.

You can also have a true allergy to the grains containing gluten. That can occur with or without celiac disease.

skbird Contributor

Thanks, Julie! It's a picture from a card my husband gave me for my birthday a couple of years ago and it always makes me want to laugh.

I used to have a cat who would ride around on my shoulders as a kitten, and when he finally grew to 16 pounds he would *still* do that. Was a funny sight!

Stephanie

billy Rookie

my gi doctor also said i had ibs and was probably gluten intolerant because my biopsy and bloodtest were negative; however, i have two endos who believe i am celiac because of my symptoms, which range from the typical gut reaction to neurological and beyond (my grandfather also suffers from "gluten intolerance" and a close-minded doctor). my one endo said the biopsy should be taken from the colon instead of the intestine and the other endo said that labs can easily mess up the results...so who knows?!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    3. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,809
    • Most Online (within 30 mins)
      7,748

    Ello
    Newest Member
    Ello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.