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Bowel Movements

chocolatequeen

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chocolatequeen Newbie
chocolatequeen
Posted

I was diagnosed with Celiac Disease 6 months ago and have seen some improvement, but continue to have digestive issues. For the past few months I have been seeing what looks like tiny white/cream colored specks in my stool on a consistent basis. I know I have read posts about this before, but has anyone ever figured out what this is?

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boysmom Explorer
boysmom
Posted

There are a lot of seeds that pass through the digestive system without being changed much. The hard shell on the seed is able to withstand digestive juices. Are you eating something with sesame seeds, flax seeds, or something similar in or on it? I know back when I ate burgers if I ate one with a sesame seed bun I would see the seeds in my stool.

Wolicki Enthusiast
Wolicki
Posted

Could be mucus, could be a candida issue. I am sure there are a few here who can provide more details.

  • 2 weeks later...
bluebonnet Explorer
bluebonnet
Posted

based on what i researched on various sites (i've got that going on too), it seems to be mucous. i scheduled a dr. appt but wont be able to be seen for a couple of months so i'm hoping its related to my body trying to repair itself.

chocolatequeen Newbie
chocolatequeen
Posted
  • Author

I am going to the doctor tomorrow, so I will let you know what I find out.

Thanks for replying!

  • 2 weeks later...
chocolatequeen Newbie
chocolatequeen
Posted
  • Author

I went to the doctor and ended up completing a 72 hour stool sample. Everything came back negative, so must just be something "normal"?.

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  • Recent Activity

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      - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      ttg iga high (646 mg/dl) other results are normal

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this!
    2. RMJ
      - RMJ replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      ttg iga high (646 mg/dl) other results are normal

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result.
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  • Posts

    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
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