Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok Here's A Girlie Question, But I Gotta Know!


glutenfreeinminnesota

Recommended Posts

glutenfreeinminnesota Contributor

I have been on a gluten free diet since November 2009. I have been on birth control for ten years, and have NEVER missed a period. I have always started on the same day, and ended on the same day. This Monday came and went and here I am Friday, still nothing!! I took a pregnancy test and it was negative...Does this gluten free diet cause missed periods ever?? I haven't been any more stressed then normal, and I didn't miss any pills. I am so confused and trying to figure out why. Thanks for your help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mofo Newbie

Well, some people don't get their period on the pill. But if you have been on the same pill for years, so that may not be your case. I think anything new can effect your periods, I would recommend continuing to take the pill and then if you don't get a period next month, then call the doctor. Also even one little spot counts as a period when you are on the pill. Good Luck!

sandsurfgirl Collaborator

It might just be too early to get a positive test. I would test again in a couple of days.

Your cycle could be changing. Every few years I go late on my period and my cycle changes.

StacyA Enthusiast

I'd say ask your doctor what to do - not us (no offense to us...). I'd hate for you to be pregnant and continuing to take the pill.

tans Newbie

After I went gluten free I didn't have a period for 2 months. I went to my doctor and she said it was probably my body trying to adjust?? It seems to be the new norm for me....I have one every 2 months. Good Luck!!

babygirl1234 Rookie

After I went gluten free I didn't have a period for 2 months. I went to my doctor and she said it was probably my body trying to adjust?? It seems to be the new norm for me....I have one every 2 months. Good Luck!!

i didnt have my period for 5 months went to the doctor found it it was my thyorid which is underactivte so yeah get checked by your doctor

elle's mom Contributor

I'd say ask your doctor what to do - not us (no offense to us...). I'd hate for you to be pregnant and continuing to take the pill.

I totally agree with this!! I've had many early false negative home pregnancy tests in my day! See below-LOL!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

I am a month overdue for my period right now. Had a false pregnancy test yesterday. With my other 2 pregnancies I came up positive before I missed my period with the early result test so I think that maybe I'm just adjusting. I've been gluten free for about 2 months now.

  • 1 year later...
nschicago11 Newbie

I"m having similar problems with irregularity after starting a gluten free diet, even though I'm on the pill. I've been on the pill for years and my periods were always regular, but last month it came one week early (lasted for two weeks) and my PMS was way worse than usual. This month I've started cramping two weeks before my period is due. Can this be the new diet affecting my hormones/the birth control? I"m so confused and worried about why I'm cramping earlier than usual!

bridgetm Enthusiast

I've been gluten-free for about 11 months and my cycles are all over the place. The last 4 or 5 times I got really sick during my period, with severe intestinal inflammation and all the usual gluten symptoms minus the gluten. Last week I started noticing more inflammation, increasing every day, started my period, but haven't been sick. Last month I really only lost my appetite and felt lethargic, but not knocked-flat ill. What's weird this month (is it safe to assume everyone reading this thread is in the same boat and that there is no such thing as TMI??) is that it was really heavy (I mean 2-3 pads and tampons per day and quite a few large clots) for two days and then on day three (today) nothing. I mean nothing. This diet will keep you on your toes; Never a dull month... er, day :P

sallyb Newbie

I am no expert, although I do know that any change in diet and or exercise could change your menstral cycle. Just saying. I would wait a few more days and see a doctor if you still dont know.

notme Experienced

funny this topic is back up today (to me, anyway :) ) i have been 8 months gluten-free and in the beginning, i was still having gut issues. after six months, not so much. have been having more good days than bad. i am 48 and expecting menopause and since going gluten-free my periods have gotten closer together. i am not on any kind of birth control or hormones of any sort. i mean, i used to could set a clock: 28 days (plus or minus 24 hours) but lately i have been 23-28 days and then saturday i got it and at only 21 days! i thought as i got closer to menopause my periods were supposed to get less frequent.

haha and every month (because of pms/cramping/etc) i go crazy trying to figure out what i have glutened myself with because the symptoms are annoyed/migraine/D/digestive tract failure like before i was gluten-free careful/fatigue <but feels like somebody ran over me with a truck sooooooooooo tired/wiped out. didn't expect it in TWENTY ONE DAYS. rawrrrrrrr :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.