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Anybody Know Of A Good Gluten Free Cookbook For A Beginner ?

kare101

By kare101
in Coping with Celiac Disease

Recommended Posts

kare101 Newbie
kare101
Posted

I've just started on the diet and need something easy and simple to use. Preferably with all kinds of food in it. One that's available on the gluten-free mall would be great, because I live in Saudi Arabia and haven't found anything available here.

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FMcGee Explorer
FMcGee
Posted

I've just started on the diet and need something easy and simple to use. Preferably with all kinds of food in it. One that's available on the gluten-free mall would be great, because I live in Saudi Arabia and haven't found anything available here.

My sister in law got me 1000 Gluten Free Recipes for Christmas, and I love it. It has a nice wide variety of foods and the recipes are easy to manage. It's available on the gluten-free mall site.

BethM55 Enthusiast
BethM55
Posted

Online, check out livingwithout.com. Good advice, good information, and good recipes. They offer a print magazine too, although I'm not sure you'll find it in Saudi Arabia.

lovegrov Collaborator
lovegrov
Posted

Roben Ryberg's cookbooks have simple recipes that turn out great. And she's a wonderful person, as well.

richard

jerseyangel Proficient
jerseyangel
Posted

I like Roben Ryberg's cookbooks too. Ingredients are simple and easy to find and all of the recipes I've tried have turned out nicely. :)

I bought "The Gluten Free Kitchen" close to 5 years ago, and I still refer to it.

mommida Enthusiast
mommida
Posted

I like the Roben Ryberg cookbooks too. :D

Look over some of your old recipes that don't call for a lot of flour, and substitute a gluten free "flour" mix.

Kelynn Apprentice
Kelynn
Posted

Personally, I received "Gluten-Free Cooking For Dummies" as a gift when I first became gluten-free and I love it. It has a lot of recipes, but also is extremely informative, too.

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      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
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