Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Excited..kids Liked Gluten Free Bread

Roda

By Roda
in Coping with Celiac Disease

Recommended Posts

Roda Rising Star
Roda
Posted

My kids, who are not gluten free, liked their grilled cheese sandwiches today, ALOT! About half way through eating their sandwiches, my oldest asked me if it was my bread. I told him yes. He said it tasted pretty good. I feel this is a big accomplishment, since this bread I have been making is the first I even like to eat too. Both kiddos ate them up. When I am in charge of the kids breakfast, lunch or snacks I prefer to feed them gluten free stuff so it is one less thing I have to deal with. Our suppers are almost always gluten free. If they eat gluten things I will make them sit at the table and when done, go wash hands. That way I only have one controlled area to clean up. Hubby does not watch them as closely. He will let them walk around and then they touch things. I talked to him about this and is going to be more mindful now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


WheatChef Apprentice
WheatChef
Posted

Congrats, that is no small feat! What's your secret? Do you care to share the recipe?

My bread cravings are still very strong so I'm somewhat intimidated by the prospect of getting back into baking from scratch again.

tictax707 Apprentice
tictax707
Posted

Congrats!! I will never forget when I made a sandwich for a gluten eating friend of mine, and he said he couldn't taste a difference. It still makes me feel all sunshine-y inside. I'm still very self conscious about sharing my bread for fear of funny faces, but it shows that things have come a long way!

Roda Rising Star
Roda
Posted
  • Author

Congrats, that is no small feat! What's your secret? Do you care to share the recipe?

My bread cravings are still very strong so I'm somewhat intimidated by the prospect of getting back into baking from scratch again.

No problem. I can't claim the recipe as my own though. I have made it exactly as the recipe states and it was good. Last time I made it I had run out of brown sugar and used regular. I also used perrier water instead. I'm due to make it again so I think am going to try adding a little less sugar or use honey and some of the potato water from boiling potatoes last night.

Open Original Shared Link

sbj Rookie
sbj
Posted

If you're not in the mood for cooking, you might think of trying Udi's Whole Grain bread. I got it at Sprouts (California) in frozen section. It's excellent!

Roda Rising Star
Roda
Posted
  • Author

If you're not in the mood for cooking, you might think of trying Udi's Whole Grain bread. I got it at Sprouts (California) in frozen section. It's excellent!

Funny you should mention that. After all the rave reviews I have heard about it I wanted to try some. I can't get it locally, so I thought I would order a case. Well that just isn't going to happen after I saw what they charged to ship it! :huh: I'll make time to bake or I'll do without. Next time I am at Earth Fare I may inquire if they can get it in. It would be nice to have a back up that's easy.

farmwife67 Explorer
farmwife67
Posted

If you're not in the mood for cooking, you might think of trying Udi's Whole Grain bread. I got it at Sprouts (California) in frozen section. It's excellent!

Udi's has a white bread also and they are both VERY good!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748
    Brandi J
    Newest Member
    Brandi J
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      Gluten free stuff

      By Tammy Pedler · Posted

      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      Do some people with Celiacs develop hypoglycemia?

      By Scott Adams · Posted

      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Ibuprofen

      By trents · Posted

      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.