Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Dog And Hamburger Buns That Taste Good?

farmwife67

Recommended Posts

farmwife67 Explorer
farmwife67
Posted

Since my post for pizza went so well, now I'm hoping you can give me some good choices for hot dog and hamburger buns. I can live without them, but my family will not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

The only hot dog bun we have found that we can swallow is from The Grainless Baker.

Hamburger buns: against the grain buns, french meadow buns,bertille buns. The later is a favorite with our kids.

I will say I've baked both types of buns with success but I don't always have time to bake!

hth

mamaw

Wolicki Enthusiast
Wolicki
Posted

I have yet to find a decent hot dog bun, but Kinnickinnick HB buns are great. Soft and squishy :D

newgfcali Rookie
newgfcali
Posted

I have yet to find a decent hot dog bun, but Kinnickinnick HB buns are great. Soft and squishy :D

I tried the Kinnickinnick english muffins about 2 months after going gluten-free and was sick shortly after. That was at a time when I was still making mistakes (yeah, like I don't make any mistakes NOW), so I don't know if it was the muffins or some stupid thing I did. Has anyone else had a problem with KK products?

ravenwoodglass Mentor
ravenwoodglass
Posted

I tried the Kinnickinnick english muffins about 2 months after going gluten-free and was sick shortly after. That was at a time when I was still making mistakes (yeah, like I don't make any mistakes NOW), so I don't know if it was the muffins or some stupid thing I did. Has anyone else had a problem with KK products?

Kinni products are made in a dedicated facility. I am super sensitive and have never had an issue with any of their products. You may be intolerant to something else in them or you may have been gotten by something else up to three days or so before you ate them. We can have delayed reactions which makes it confusing at first trying to figure out what got us.

I also like the Kinni hamburger buns, I just cut my hot dog in half. I recently tried the Against the Grain and like those also. In addition the Against the Grain are a bit less expensive. At least the buns are. The only one of their pizza crusts my local stores carry is a single personal size for almost $7. the Kinni crusts are 4 crusts of the same size for $9 so I haven't tried the Against the Grain crust and likely won't. IMHO there is no reason to charge that much for one tiny crust.

Wolicki Enthusiast
Wolicki
Posted

I've heard several people hear praising Against the Grain. Unfortunately, they seem to only be available on the East Coast :angry: If anyone hears about it when they start up west of the Mississippi, please holler!

newgfcali Rookie
newgfcali
Posted

Kinni products are made in a dedicated facility. I am super sensitive and have never had an issue with any of their products. You may be intolerant to something else in them or you may have been gotten by something else up to three days or so before you ate them. We can have delayed reactions which makes it confusing at first trying to figure out what got us.

Yeah, that's kinda what I thought. But I was so paranoid at the time that I threw out the rest of the muffins. Shoulda waited a bit and tried them again. I swear I've wasted more money trying stuff in the past 5 months than I have my entire life. It's really challenging getting a handle on this diet.

I recently tried the Against the Grain and like those also.

Unfortunately, according to their website, they don't distribute out here on the west coast. I'll have to check it next time we're in New York.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


newgfcali Rookie
newgfcali
Posted

LOL Wolicki! We're on the same wavelength this morning!

RideAllWays Enthusiast
RideAllWays
Posted

Kinni makes hot dog buns too!

mbrookes Community Regular
mbrookes
Posted

Grainless Baker makes really good hamburger buns. No one in my area carries them (health food coop is working on it) so I order them from the company. Expensive? Yes, but as the ad says... I'm worth it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,154
    • Most Online (within 30 mins)
      7,748
    bobadigilatis
    Newest Member
    bobadigilatis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.