Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Dog And Hamburger Buns That Taste Good?


farmwife67

Recommended Posts

farmwife67 Explorer

Since my post for pizza went so well, now I'm hoping you can give me some good choices for hot dog and hamburger buns. I can live without them, but my family will not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

The only hot dog bun we have found that we can swallow is from The Grainless Baker.

Hamburger buns: against the grain buns, french meadow buns,bertille buns. The later is a favorite with our kids.

I will say I've baked both types of buns with success but I don't always have time to bake!

hth

mamaw

Wolicki Enthusiast

I have yet to find a decent hot dog bun, but Kinnickinnick HB buns are great. Soft and squishy :D

newgfcali Rookie

I have yet to find a decent hot dog bun, but Kinnickinnick HB buns are great. Soft and squishy :D

I tried the Kinnickinnick english muffins about 2 months after going gluten-free and was sick shortly after. That was at a time when I was still making mistakes (yeah, like I don't make any mistakes NOW), so I don't know if it was the muffins or some stupid thing I did. Has anyone else had a problem with KK products?

ravenwoodglass Mentor

I tried the Kinnickinnick english muffins about 2 months after going gluten-free and was sick shortly after. That was at a time when I was still making mistakes (yeah, like I don't make any mistakes NOW), so I don't know if it was the muffins or some stupid thing I did. Has anyone else had a problem with KK products?

Kinni products are made in a dedicated facility. I am super sensitive and have never had an issue with any of their products. You may be intolerant to something else in them or you may have been gotten by something else up to three days or so before you ate them. We can have delayed reactions which makes it confusing at first trying to figure out what got us.

I also like the Kinni hamburger buns, I just cut my hot dog in half. I recently tried the Against the Grain and like those also. In addition the Against the Grain are a bit less expensive. At least the buns are. The only one of their pizza crusts my local stores carry is a single personal size for almost $7. the Kinni crusts are 4 crusts of the same size for $9 so I haven't tried the Against the Grain crust and likely won't. IMHO there is no reason to charge that much for one tiny crust.

Wolicki Enthusiast

I've heard several people hear praising Against the Grain. Unfortunately, they seem to only be available on the East Coast :angry: If anyone hears about it when they start up west of the Mississippi, please holler!

newgfcali Rookie

Kinni products are made in a dedicated facility. I am super sensitive and have never had an issue with any of their products. You may be intolerant to something else in them or you may have been gotten by something else up to three days or so before you ate them. We can have delayed reactions which makes it confusing at first trying to figure out what got us.

Yeah, that's kinda what I thought. But I was so paranoid at the time that I threw out the rest of the muffins. Shoulda waited a bit and tried them again. I swear I've wasted more money trying stuff in the past 5 months than I have my entire life. It's really challenging getting a handle on this diet.

I recently tried the Against the Grain and like those also.

Unfortunately, according to their website, they don't distribute out here on the west coast. I'll have to check it next time we're in New York.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



newgfcali Rookie

LOL Wolicki! We're on the same wavelength this morning!

RideAllWays Enthusiast

Kinni makes hot dog buns too!

mbrookes Community Regular

Grainless Baker makes really good hamburger buns. No one in my area carries them (health food coop is working on it) so I order them from the company. Expensive? Yes, but as the ad says... I'm worth it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.