Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canceling Social Plans...


KateGrace

Recommended Posts

KateGrace Newbie

I have been gluten-free (also dairy/egg/anything hard to digest-free) for a month and a half now. I have been patient with myself and kept an upbeat attitude. I generally look at the bright side: I am eating a LOT healthier; I have lost ten pounds and am at my set-point weight; my body is happy and healing for the first time in 10-15 years; and (relief) at this point in the diet, my cravings for wheat and dairy have disappeared--which is no small battle, considering how STRONG my cravings used to be (see: those extra 10 lbs).

But there are also those times when I feel utterly, utterly helpless. Like getting glutened accidentally. And looking and feeling just awful for a week...besides constipation, my most obvious symptom is BLOATING, especially my face. I feel so self-conscious about it that I don't even want to leave my house, even to go to the store. I eat so carefully, but then I ingest a microscopic crumb of bread or breathe in a big ol' dusty whiff of dog food...and goodbye, social life. Hello, pain.

The worst part is trying to explain it to people; they just have NO clue and, because of this, I feel like they don't really believe me. Mainly it's my family that's the problem...they think it's just another fad diet (!) that I'm trying. After years of dealing with digestive problems, I've tried different diets, because I somehow knew that food was the issue. It was only when I went gluten-free that this was confirmed. But my family is pretty traditional and does not approve of my going against the grain (literally). Trying to educate them has been hopeless.

And my friends just wonder why I disappear for stretches of time and keep canceling plans. I feel so silly saying, "Well, I had a crumb of bread and now I'm bed-ridden," so I usually make up excuses, like--um, I have to work! (cough cough) The flu! A last-minute emergency! Sorry, but can't make it tonight!!

I hate having to lie, but explaining myself...it's too exhausting. And after the second or third time, it gets old.

And anyway--please allow me to whine--I just want to be normal! I don't want to be the girl in the corner talking to strangers about my intestinal villi and handing out Celiac literature. I don't want to be unable to eat anything that hasn't been prepared by me. Or, if I do go to a restaurant, to have to find the least offending thing on the menu and then give the poor waiter a "Harry Met Sally"-type briefing on how my well-being (for the next week) now rests in his or her hands.

I so admire everyone on this board who have had to deal with this for much longer than me!

In the end, my health trumps social niceties any day of the week. : ) Every day that I wake up healthy I go, "Wooo!" I guess I'll just have to learn to be imposing/"annoying"/a chef's biggest nightmare if it means living a happier life.

And, besides the accidental slip ups, living gluten-free hasn't been bad at all. Whenever I want to complain about my limited dietary choices, I just think--Wake up! There are a billion people starving in the world! How lucky am I to be eating delicious fruits and vegetables, gorgeous salads drenched in olive oil, fresh juices, and juicy meats on a daily basis?

(although too much meat gives me a stomach ache...but, hey, that's all right, because I'm healing! And whatever helps that process along, or hinders it, at least I can count on my body to tell me) :)

Thanks for listening!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I completely understand how you feel. I've had to tell people who look at me w/ that furrowed brow "OH YOU POOR THING" look and say, "Ya know what?? Compared to the awful things that happen to people... this is NOTHING. I just had to learn to cook differently." I bring food w/ me and tell people (w/ a smile), "If I don't prepare it, I just can't eat it."

Your positive attitide is really great! And people will respond to that.

With regard to your family... they'll get it too... someday. Just keep on doing what you're doing!!

Ahorsesoul Enthusiast

Yes, a positive attitude and honesty will work best. Why make up an excuse? People can tell you are not telling the truth. If you lie, why should they believe you about not eating gluten? I've canceled social plans but I tell them why so they will know gluten makes me extremely ill.

I can not say my family or friends really understand Celiac Disease but they do know I am not eating at their house unless it's what I have brought from my home. Period, end of story. My health is much more important.

I do go out to restaurants for the social aspect but not the food. I call ahead to the restaurant to let them know my diet limitations and ask what I should order. I politely tell the hostess seating us I've called ahead and spoke to (name the person). I ask to speak to the manager also. I have printed off some free gluten free dining cards I hand to them. I've always been treated very well. I would not just drop into a restaurant and expect them to figure out what to serve me at the last minute.

This is a lifetime role we have been forced to follow. It's good to learn how to deal with it early in a way that works for you.

Keep us informed on how you are doing.

tictax707 Apprentice

So, the good news is that with your positive attitude, I can promise you it will get better. I also completely empathize with your desire to be "normal" again. It's best to feel that pain now, so that it doesn't bite you later. I refused to allow those feelings in when I was first diagnosed and I feel pretty whacked out now, almost 10 years later. Someone said it's really a grieving process - do allow yourself to greive for the loss of your "normalcy." But, like you said, you are MUCH better off now. I don't mean to sound overly preachy, but don't let this thing rule your life. You NEED your friends and family for support right now, and it's not a good time to alienate yourself from those who love you. If you are bed ridden, just tell them you're sick. It's actually probably a good way to get them to understand just how sensitive you are to this stuff, and how serious it is for you. You don't have to make it a big long deal - you can say that you got sick from something and are still working it out. And I gaurantee that they love you, bloated or not!!! Maybe if they saw you in the different conditions they might begin to understand. I am so sorry that it's been so hard to get the people around you to accept the changes you have to go through. Stick to your guns and take care of your health, but really try not to let it completely run your life. Get out there, and be social and hang with the people you want to hang with. And remember, we are here for you and always listening for when you need to vent!! B)

New-To-This Rookie

Keep on being positve! And don't shut yourself out from the world.

We went throught the same thing. Friends would ask "are you still on that weird diet?" or "Are you on that diet yet?" It was so frustrating to my husband who has celiac (I eat the same way so he doesn't have to worry about eating something he shouldn't when I'm not home). Than in December he was hospitalized, we had been gluten free for about 6 to 8 weeks at the time. We learned a lot during that time, like yes you need to replace your kitchen stuff such as toasters, mixing utinsels, frying pans, etc, etc. Family came to the hospital to see him and realized this is very very serious and not just some fad diet or anything. Now his entire family has gone gluten free, a few had been gluten free prior to his hospitalization but the rest joined the gluten free life style after seeing just how serious this can be.

I personally think I have been a silent sufferer as I feel much better on this diet as well. I just wish I could lose some weight on this diet, lol! I can feel a big difference in how I feel though! I no longer feel bloated and gasy all the time, and if I eat something that has gluten in it, I can tell, usually minor discomfort, but discomfort just the same.

I know it can be frustrating to be posstive or be around others, but this is when you need them the most, not just for support but for your well being as well.

My husband and I make it a point to eat before going to visit and bring foods we can eat, yes I know, its a royal pain in the butt, but why miss out on special occassions and holidays?

My sister now makes an effort to buy a few things that are gluten free to have around when we come to visit, and several family members try to bring fruits and veggies instead of cakes and cookies. We in turn bring the desserts and they are usually quiet surprised and say they wouldn't have known it was gluten free by the taste.

I have had several trial and errors in my kitchen and I tell my husband to be honest about the foods I serve. I really do want to know if its a yes, please serve that again or No I can live without eating that version again. I have had several under both catagories now. But I keep trying. I have finally found a cookie recipe he says is almost the same as "Normal" cookies, he can hardly tell the difference.

The best of luck to you!

Reba32 Rookie

why do you lie to your friends? What kind of life is that? If they are your friends, then they need to know, and they need to understand your disease. And they can't do that if you hide it from them.

I know I don't particularly like it when a so-called friend lies to me about anything. Friends should be able to trust each other.

tarnalberry Community Regular

I generally say "I'm not feeling well, so I won't be able to make it tonight." Then again, I have fibro and chronic migraines as well, and if I'm feeling exhausted, I'm exhausted. The details aren't important, and my friends know that I don't really care about their sympathy, I just want to stay home and rest. :) If they ask, I certainly won't lie - but I don't always go into details even with those I know will "understand".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KateGrace Newbie

Thank you all! Your advice is really appreciated.

As far as making up excuses, I guess it's because I hardly believe it myself sometimes...that I could sick off of one little crumb! I think some of my friends/acquaintances would just go, "?! seriously?!" I've told my two closest friends and they're incredibly understanding, and that's been encouraging. And reading your posts has been encouraging!

I don't know why I've been so scared. I guess I'm still so overwhelmed with all this...I'm still only learning about the disease, and I feel very inadequate explaining it to everyone I know. But every day gets easier.

As far as isolating myself, I've made a vow to stop doing that. I've totally recovered from my last glutening and feel better than I have in..hmm...years? I'm attending a wedding today and will see people that I haven't seen in years...and I'm so happy with the way I look! The bride also knows about my celiac--it came up casually in conversation--and she insisted on making arrangements. I still don't know if I "trust" the food preparation, but the fact that she offered to do that was so touching.

I guess I'm stuck with this disease, so it's time to come to terms and let people know this about me. No more hiding and no more fumbling for excuses.

Thanks everyone!

Welda Johnson Newbie

Hi,hope you're doing well today. I can relate to so many of the things you said. After quite a few years of being on a diet similar to yours (no grains, milk, dairy, egg whites, yeast, msg, casein, whey, etc. etc. etc.) I am finally accustomed to eating this way. But, I got glutened last week, on a bottle of shrimp sauce I thought was safe. Not so.

My grandson and I spent last week laughing about a lady on tv's blooper when she said, "Did you get up on the wrong side of the bread?" Thought you might appreciate a little humor. As I watched Boston Legal today I noticed that all the characters on that show who are in my age range (I'm 65) carry more weight than I do. I am less than five feet tall, so it is easy to gain a few pounds here and there, something I did this week and was chastising myself for. Seeing those Hollywood stars heavier than I am gave me a new perspective, and reminded me that I am often very hard on myself.

So here's a pat on the back for you, for me, and for each and every person who spent today, Easter Sunday, trying to stick to their diets and live a happy life. How many non-Celiacs could find the stamina to stick to this diet? Even those who think they may be genetically at-risk for Celiac often don't want to even discuss the diet, or, Heaven forbid, think of imposing all these restrictions upon themselves. I think we're pretty good for sticking to this for one day, much less a lifetime. Hurray for all us Celiacs.

jackay Enthusiast

So here's a pat on the back for you, for me, and for each and every person who spent today, Easter Sunday, trying to stick to their diets and live a happy life. How many non-Celiacs could find the stamina to stick to this diet? Even those who think they may be genetically at-risk for Celiac often don't want to even discuss the diet, or, Heaven forbid, think of imposing all these restrictions upon themselves. I think we're pretty good for sticking to this for one day, much less a lifetime. Hurray for all us Celiacs.

I must say I'm really proud of myself for eating turnips, broccoli, cauliflower, chicken breast, olive oil, avacado, sea salt and almonds today while all the relatives, including hubby, literally pigged out on unhealthy foods. I know I felt good all day. What really makes me happy is that this is the first holiday I have been able to enjoy in 4 1/2 years. Lots of the foods were gluten free but my tummy just isn't ready to handle them yet.

kayo Explorer

Over the years I've had to cancel many plans due to my RA or due to a migraine or GI troubles. I've found that the friends who truly understand and get it will be the ones who are the most supportive. They might be disappointed but they never give me grief. The friends who did give me grief are no longer my friends. I had one friend who would challenge me and say things like, I know so&so and they have arthritis and they never have problems with xyz. I'd counter in a number of ways, defend myself and still feel badly later. Then one day it hit me, this person was not a good friend. Why should I have to defend myself? My uncooperative health is my lot in life and I have no control over it. So now I own it. This is my reality. I only have one body and it's a lemon B) What can I say? I didn't choose it, it chose me. It's still my priority and I'm going to treat it as well as I can and if that means canceling plans to rest then so be it.

I've learned that there are some people who just completely lack empathy and sympathy. I only wish they wore a sign so I could avoid them from the get go!

KateGrace Newbie

Thanks Welda and jackay, I agree we ought to be proud! This was my first gluten-free holiday and I made it through. Yay, me...and us! :lol:

People were eating gluten and dairy all around me. But like you, jackay, I was feeling good because I was healthy. I had to be on the ball as far as food preparation, bothering the cook, getting the first serving of veggies (no cc), etc. I was diligent.

Good news: I've gotten over the fear of being "annoying" or "different". I just realized--I'm worth it!

So here's a pat on the back for you, for me, and for each and every person who spent today, Easter Sunday, trying to stick to their diets and live a happy life. How many non-Celiacs could find the stamina to stick to this diet? Even those who think they may be genetically at-risk for Celiac often don't want to even discuss the diet, or, Heaven forbid, think of imposing all these restrictions upon themselves. I think we're pretty good for sticking to this for one day, much less a lifetime. Hurray for all us Celiacs.

This was so inspiring!

And kayo, I hear you. There are people currently in my life who are not very supportive, concerned, or helpful. But then there are those who have been so empathetic, interested, and going out of their way to be thoughtful (most people, in fact).

I agree, either way my health comes first!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.