Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease - Only 1 In 5000 In N. America...


StacyA

Recommended Posts

StacyA Enthusiast

I have a 1992 Merck Manual (yes, I need to get a newer one) - and I was curious so I looked up Celiac Sprue, and in there it said the incidence in N. America is only 1 out of every 5000 persons. 1992 is not all that long ago, so we can definately understand why there is such ignorance in the medical community (I mean that in an 'unaware' kind of way, not 'stupid' kind of way - although some stories I hear almost suggest the latter in individual cases...)

I'll have to look in some newer versions of Merck to see how much their numbers change.

But anyway - mentioning to any of your unaware doctors the discrepencies between the thoughts in the 90's and better research now may help lift some of the ignorance.

Doctors may pay attention to the difference between 1 out of 5000 and 1 out of 133 - and hopefully say to her/himself - 'Wow, I guess I better read up on this disease.'

Just an idea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bittykitty Rookie

I have a 1992 Merck Manual (yes, I need to get a newer one) - and I was curious so I looked up Celiac Sprue, and in there it said the incidence in N. America is only 1 out of every 5000 persons. 1992 is not all that long ago, so we can definately understand why there is such ignorance in the medical community (I mean that in an 'unaware' kind of way, not 'stupid' kind of way - although some stories I hear almost suggest the latter in individual cases...)

I'll have to look in some newer versions of Merck to see how much their numbers change.

But anyway - mentioning to any of your unaware doctors the discrepencies between the thoughts in the 90's and better research now may help lift some of the ignorance.

Doctors may pay attention to the difference between 1 out of 5000 and 1 out of 133 - and hopefully say to her/himself - 'Wow, I guess I better read up on this disease.'

Just an idea.

Sadly, the ignorance hasn't gotten any better.I had to pull strings and drive 8 hours round trip to get the blood tests done, and have to do it again for a biopsy.My ER doctor in January didn't even know what celiac was..I had to explain it to him.Seems to me like if there isn't a pill that can treat it, it's not worth understanding.

jackay Enthusiast

Sadly, the ignorance hasn't gotten any better.I had to pull strings and drive 8 hours round trip to get the blood tests done, and have to do it again for a biopsy.My ER doctor in January didn't even know what celiac was..I had to explain it to him.Seems to me like if there isn't a pill that can treat it, it's not worth understanding.

I'm guessing the numbers are a lot higher than 1 in 133.

It really upsets me that most doctors treat the symptoms and not the causes. I think there are so many people that would be so much healthier if they would just give up gluten.

I never thought I could and here I am gluten free and surviving much better than gluten me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.