Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Venting a Bit


hypersof

Recommended Posts

hypersof Apprentice

Here I am, 1month gluten-free and it has been great!

But I think I got glutened last week -no idea from what exactly!

So, I had the digestion symptoms coming back 5 days ago; took some gas-x and miralax the 1st day and it helped making them go away...my digestive tract feels ok now, but the fatigue/ brain fog, and my dyshidrosis & acne came back too -I feel like crap.

I hope this isn't going to last too long, 'cause this is tough and right now I just miss so much feeling good again!

So I guess I just needed to write it down, it helps a little bit already.

And I wanted to thank all of you guys, it's been a while I'm hanging around the board and reading treads, and it is fantastic how it helps reading your stories (for all the info, and the support!)

Sophie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hypersof Apprentice

Sorry for the title typo, I meant "..Venting a Bit" of course :)

Stylo Rookie

I hope you feel better! How long do the symptoms usually last if you accidentally digest gluten? Hopefully not too long.

I understand how you feel about the board, this has been great for me to have somewhere I can go to learn more and ask for help.

hypersof Apprentice

I hope you feel better! How long do the symptoms usually last if you accidentally digest gluten? Hopefully not too long.

I understand how you feel about the board, this has been great for me to have somewhere I can go to learn more and ask for help.

Well, I think this is the first time I got glutened, so I have no idea how long this "usually" lasts...I guess I'll find out now :)

kareng Grand Master

Sorry for the title typo, I meant "..Venting a Bit" of course :)

I thought maybe you type with an exotic accent. I just type with a boring Midwest one.

Sorry you feel bad. I know that my iron pills & some of my vitamins bug me sometimes (no gluten just hard to process). Am having a vitamin holiday today.

Welda Johnson Newbie

Hi,

I have been gluten free for YEARS, so I was so surprised last week to be feeling really lousy after lunch a couple of days in a row. Come to find out, the shrimp sauce I thought was okay was not--it listed WHEAT as an ingredient! I think now I must go back to square one and really be diligent about reading the ingredients in everything. Hope you are doing great today and that you are getting over being glutened. Good ending to my story was that I slept like a baby last night, once that was all out of my system. Best wishes.

hypersof Apprentice

kareng, this time it was a typo but at times my sentences can seem strange -it's because I'm french :)

welda, it's interesting. I am so focused on understanding the diet & feeling better now, that I didn't even think about how it must feel being an old pro of the gluten-free diet...I guess we all have our distracted moments, weather we're newbies or not ;) otherwise, I also guess (hope?) that it gets easier??

anyway, thanks again for your replies!

feels better already, just to read you -and I'm sure I'll wake up feeling even better tomorrow!

Sophie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.