Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ensure Gluten Free?


fakename

Recommended Posts

fakename Contributor

It is true that ensure is completely free of gluten?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigercat17 Enthusiast

It is true that ensure is completely free of gluten?

thanks

Yes, the Ensure is gluten free, but I know when I was first diagnosed & healing it always made me feel bloated, so I switched to Boost. The Boost didn't seem to bother me at all so I started drinking two a day. It Really helped me -I was so skinny. I really needed the weight. Now I just drink the high protein Boost every other day since I don't need anymore weight on me. :D

I hope this helps! :)

sunnybabi1986 Contributor

Ensure is definitely gluten free, but it always makes me sick to my stomach afterward and makes my intestines quite unhappy later. I think it's because there is so much sugar and milk protein...not really sure. It's not gluten, but something in it has always set me off...maybe it'll work for you!! :)

Nor-TX Enthusiast

I started drinking Boost because it said it was gluten and lactose free. Everytime I drank it, I would get sick. I called the company and was told there was casein in it. Soooo... it is lactose free but not dairy free. Too bad, because I liked the flavor and it was convenient.

sunnybabi1986 Contributor

Okay, so Ensure has always made me sick, so I tried Boost last week. No problems!! I don't know what the difference is, the ingredients look the same, but I'm not sick from drinking Boost. :) Hooray!

masterjen Explorer

In the first couple of weeks after I was diagnosed, I tried a small bottle of Ensure every 3rd day or so to put on on some much-needed weight. I bought a 6-pack of them, and though the package said gluten-free, I drank a total of 3 bottles, and ended up with severe migraines 3 times (the onset of the migraines ranged from 30 min to 1.5 hours post-ingestion). Needless to say, I didn't drink the rest of the 6-pack. . . .I don't know what I reacted to. I've been too "chicken" to try other pre-made drinks like this, and now, 2 months later, I have managed to gain back the weight the old fashioned way!

  • 1 year later...
Ladylene Newbie

I am in New Zealand and Ensure here contains maltodextrin which in Australia and NZ is mostly 'wheat-based'. I started to try and gain some weight and after symptoms started again I checked the tin. It was also in the chocolate I eat and I probably pushed myself over the limit. Oops. I see that Horleys have a product in New Zealand that is gluten free. Yay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 months later...
RoseRed Newbie

Ensure always made me want to be sick as well, but I learned two things.

1. Drink it slooowly, in small sips.

2. And/Or the High Protein Ensure doesn't make me nauseous at all

Hope that helps!

  • 1 year later...
kcorcoran2013 Rookie

I have been gluten-free for about 6 weeks now.  I do not have celiac but am very intolerant and have been since my early 20s.  Back then, when I first started throwing up everyday, I got down to 90lbs.  My mornings went like this.  I would eat cereal for breakfast and then start coughing and would cough so much that I would throw up.  Eventually I learned my body well enough that I knew when to stop eating before I would get to that point.  All of that to say, I started drinking ensure everyday.  I never had any problems with it and it kept me from waisting away to nothing!  At that point in my life I had no clue what gluten was, so did not know that it was gluten-free, but it was sure a life saver for me!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.