Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gaining Muscle W/ Celiac


tomtom009

Recommended Posts

tomtom009 Apprentice

I'm 28 years old, Male, 175 lbs, 5' 11.

I have been going to the gym, on and off, since high school and my biggest problem has always been I don't put on muscle, no matter how hard I work out. At my peak I was working out 4-5 times a week, 1 1/2 hours a day (mostly lifting) and it just wasn't working out. My stomach was a mess and at best I would gain 1 or 2 pounds but mostly I just stayed the same.

Now, I have been gluten free for about 6 weeks (well, technically I got glutened 10 days ago but I'm better now). My question is, does it get easier to put on muscle mass after going gluten free? I know my intestines are still healing, and I accept that my stomach is still a little funny, but I want to work towards the future. I want to get the body I always wanted.

Any stories? theories? suggestions?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



masterjen Explorer

I'm a personal trainer and was diagnosed with celiac in Feb. 2010. I struggled with bouts of extreme weakness, fatigue, muscle tremors and headache with ANY attempt (even 10 minutes at low intensity :( ). Only now have I been able to exercise for 20 minutes without symptoms, and only at 30% of my previous intensity. . .). My abs are disgusting: I used to have a 4-pack (never made it to 6 - LOL) but, ah, not anymore. My muscle structure/toning for the rest of me is "kind of" there. I haven't actually gained weight per se, fortunately.

My interpretation of what has been going on in my case is that I was going through that gluten withdrawal thing, and plus my intestines have not been absorbing food properly. So, as things are beginning to heal, food (protein included, of course) will start to be better absorbed so that I will have the energy for a better workout, and finally then I hope to get some of my toning and muscle structure back. Now I have to turn what I tell my clients back to me: it takes time, don't expect over-night changes, don't overdo it, etc. etc. I'm discovering it is a lot easier to say the words than to hear and live by them!!!

In your case, I would say make sure you are getting enough protein, but don't overload your body with it. If you decide you need to increase your protein intake, do it gradually or your intestines may rebel.

chasbari Apprentice

FWIW I am an old fart of 49. Worked out pretty much all my life until complications from undiagnosed celiac shut things down several years ago. I was "bulking up" all the while I was getting weaker and so people thought I was actually much stronger as I got sicker and sicker. When I was finally Dx'ed properly a year ago February and went on paleo to keep compliance in the no brainer zone I lost almost all my body fat in scary fast time. At about the same time I started rebuilding many of my old exercise prototypes as I was now able to tolerate exercise for the first time in years... then I was given several vintage pieces of Nautilus equipment to do some retrofit experiments with as well as seven other pieces of commercial equipment. I now have a ridiculous personal gym. I have gotten considerably stronger all while healing but I am super lean and have a hard time gaining much in the way of muscle mass. I upped my vitamin D intake and managed to gain a whopping 2 pounds in 6 weeks. Thing is, I have never felt better and am no longer concerned with whether or not I get any bigger... only concerned with getting healthier. Two years ago I could barely get out of a chair. Now I can sprint, run, bike, I can do fifteen dips and chins with my bodyweight as well as tolerate some pretty heavy duty workouts.. but it is the ability to work that has been the greatest gain from all of this. I know I still have a ways to go in the healing department so workouts are always secondary to how I am feeling. Tomorrow is a scheduled day for me and if I feel good I will stick with the workout. Patience. Take care of the healing first and foremost!

tictax707 Apprentice

It's totally possible to be able to gain muscle after your diagnosis. I second what another poster said about easing into it and letting your body heal from the gluten before packing on the protein and weighlifting. I am confident that once you heal a bit you can definitely build muscle. I know that's happened to me personally in the years since my diagnosis. :)

stef-the-kicking-cuty Enthusiast

I totally have to agree. I'm not a weightlifter. I'm a martial artist for life. Before my diagnoses I had real bad problems. I gained muscles, but slowly and very lean. And even if I would take one day break I ruined everything. Now I'm actually able to keep some of my muscleas, even though I'm not working out everyday anymore, which is more of a toddler problem than a physical problem. Single mom's sometimes can't do everything they want.

Stef

ciavyn Contributor

I'll third...fourth...fifth (whatever number I am) what everyone else said. You will build muscle again. Just make sure you do plenty of cardio if you want your muscles to show -- to shed body fat, that's the best way, not to mention, you'll feel better and more capable when you work on building muscles.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.