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Daiya Cheese!

Mac55

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Mac55 Apprentice
Mac55
Posted

We were at the Health Food Store last week and I asked about a cheese that was gluten, dairy and soy-free. She said they had just ordered some called Daiya and would call when it came in. The store called the other day, so I went and got it. I used it for the first time today and it was pretty good!! I made grilled cheese. Used Kinnikinnick Brown Bread and Daiya Cheddar. The boys loved it and I have to say it satisfied a craving I've had for a while! Now I have to get some more pizza crust, so I can try the mozzarella!

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missy'smom Collaborator
missy'smom
Posted

What's it made of? Their site doesn't list ingredients. I have restrictions that go beyond dairy and soy and it would be nice to have some kind of "cheese" again.

Mac55 Apprentice
Mac55
Posted
  • Author

I heard the ingredient list wasn't on the website. I saw on Facebook that they'll be adding that soon. Happy to report, no ill effects from eating it yesterday!!

Ingredients:

Filtered water

Tapioca and/or flours

Non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil

Coconut oil

Pea protein

Salt

Vegan natural flavors

Vegetable glycerin

Sunflower lecithin

Calcium citrate

Xanthan gum

Citric acid (for flavor)

Vegan bacterial cultures

Lycopene Rookie
Lycopene
Posted

DAIYA IS SOY FREE? I thought it had soy! OH YAYYYY! :D

tarnalberry Community Regular
tarnalberry
Posted

I had it on a pizza last night. Not bad. Not the same as regular mozzarella, but it'll do. :)

Lycopene Rookie
Lycopene
Posted

Ok so I just bought some. Made nachos. It's REALLY salty. Smells fantastic, but you can't use salty chips if you're making nachos. It just overpowers you.

That said though, the stuff is fantastic. Smells greatttt and I love it. <3 YAYYYY.

jnclelland Contributor
jnclelland
Posted

What's the nutritional breakdown? (I'm thinking calories/protein/fat/carbs.) Thanks!

Jeanne

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dreacakes Rookie
dreacakes
Posted

I LOVE this cheese!! It's the best vegan cheese ever!

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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