Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Perspective


Indiana Joan

Recommended Posts

Indiana Joan Newbie

I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

Insightful!! Going to mull this over. You gave me a lot to think about. Thanks :)

jackay Enthusiast

I agree with you 100%.

Becks85 Rookie

Nice comment. The longer I'm gluten-free, dairy-free, the more I have come to realize these things. I don't think we were meant to consume all the things we do. I have to say that sometimes being gluten-free, dairy-free is no fun, but I've also never been as healthy as I am now. Life is short enough, why spend it stuffing our faces with things that make us miserable and probably aren't good for us anyway?

bridgetm Enthusiast

I agree. Now that I can't consume all the junk I used to eat with my friends, the vast amounts of it are suddenly more visible. Sure, I'm new to the gluten-free diet and and am struggling to bounce back from a glutening by cross-contamination, but I'm not the one hitting Taco Bell or McDonald's between classes and then complaining about not being able to concentrate during a lecture, or drinking can after can of Mountain Dew and still falling asleep on homework papers. Even after a glutening, I'm thinking more clearly than I used to. I always tried to avoid the Pop Tarts, Easy-Mac and whatever-all-else, but when if I was out of snack food and it went on sale I stocked up.

Looking at the price stickers takes a bit of adjusting, but I'm spending about the same amount of money or even less than I did before because I can't give in to random chow stops at an ever-present dollar menu.

WheatChef Apprentice

Rats additionally pretty much everything since their species grew up feeding off the trash of our species. Because of this similar upbringing they can also experience many of the same dietary issues as us including diabetes and gluten sensitivity.

I fully agree with how absolutely ridiculous it is that we expect all food to be super cheap so we can afford to spend money on a bunch of plastic junk that will be in a landfill in less than 5 years. If industries were paid based on how important their product really is, farmers would be the second richest group of people, right under water treatment engineers. Every molecule that we ingest or imbibe has the potential to become a piece of our body, how is that not more important than the latest piece of italian cloth that we'll give to goodwill as soon as next season's fashions come in?

bridgetm Enthusiast

It's another example of the ever-present cliche, "You get what you pay for."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rdunbar Explorer

Sure,but pay no attention to that man behing the curtain

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.