Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Blood Test?


scootRN

Recommended Posts

scootRN Rookie

Hello! A little background on me...I have had intestinal problems for as long as I can remember. I had never had insurance, so I couldn't afford to go to a doctor to find out what was wrong. So, I did my own research.

Long story short, I was talking with a friend of mine's mom who has celiac, and I researched it further, only to find that I have pretty much every symptom I could find. I went gluten free for a while and it helped, but without a diagnosis, I found it a difficult diet to stick to.

I have just gotten a job where I have insurance, and have been seeking a diagnosis of what is wrong with me. I finally found a nurse practitioner who was willing to test me. She ran a blood test, but it came back negative. I haven't been gluten free for several months now, so I don't think that skewed the result.

She wanted to put me on an IBS medicine that would slow down peristalsis, to help control symptoms, but I feel like if I have celiac and my body is trying to get rid of the gluten, I want it to be able to do that. I told her this, and she treated me like a moron, and informed me that I do not have celiac because my blood test was negative. I pushed to get a GI referral, and she is setting that up. I hope they will do a biopsy.

My question is, is it possible to have a negative blood test, but still have celiac? At this point I just want to know what is wrong so I can work to get better.

Sorry this is so long, I am just so confused.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello! A little background on me...I have had intestinal problems for as long as I can remember. I had never had insurance, so I couldn't afford to go to a doctor to find out what was wrong. So, I did my own research.

Long story short, I was talking with a friend of mine's mom who has celiac, and I researched it further, only to find that I have pretty much every symptom I could find. I went gluten free for a while and it helped, but without a diagnosis, I found it a difficult diet to stick to.

I have just gotten a job where I have insurance, and have been seeking a diagnosis of what is wrong with me. I finally found a nurse practitioner who was willing to test me. She ran a blood test, but it came back negative. I haven't been gluten free for several months now, so I don't think that skewed the result.

She wanted to put me on an IBS medicine that would slow down peristalsis, to help control symptoms, but I feel like if I have celiac and my body is trying to get rid of the gluten, I want it to be able to do that. I told her this, and she treated me like a moron, and informed me that I do not have celiac because my blood test was negative. I pushed to get a GI referral, and she is setting that up. I hope they will do a biopsy.

My question is, is it possible to have a negative blood test, but still have celiac? At this point I just want to know what is wrong so I can work to get better.

Sorry this is so long, I am just so confused.

Hi, and welcome to the forum.

Did you get a printout of your blood test results? Sometimes they do not run the total serum IGA; this is a control test to make sure you are a normal IGA producer. If this reading is low it could invalidate your other results. It is always a good idea to get a copy of your test results.

That being said, there is about a 20% false negative rate on the blood tests; similar for endoscopy and biopsy. But even if you are not truly celiac, it does not mean that you do not have trouble with the ingestion of gluten. For every diagnosed celiac, there are at least two to three gluten sensitives/intolerants. And these people have the same symptoms and can have the same complications as diagnosed celiacs. Many medical professionals do not recognize this and tell their patients to eat gluten and be happy - they do not have celiac disease :o . For a lot of people it makes it harder to stick to the gluten free diet if they don't have the celiac label to pin upon themselves, but it is nevertheless just as important for them to eliminate the gluten since they are at the same risk of developing long-term complications from gluten consumption. And from your reading I am sure you are familiar with what some of those are - you do not want to go down that road.

I hope you find a GI doc who is knowledgeable about celiac disease, and if the complete celiac panel was not run initially maybe he will do that for you, as well as the endoscopy. Let us know how things turn out.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748

    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.