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Is This gluten-free? Help Reading Ingredients

Kim27

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Kim27 Contributor
Kim27
Posted

I find it hard deciphering the body product ingredients and am in need of lots of help if anyone is willing to take pity on me!!!! Any help would be greatly appreciated!!!

Anyone see anything meaning gluten?

Here are the ingredients for the product you requested - I'm in the Mood from Scrub:

Water (Aqua, Eau), Polyethylene, Ammonium Lauryl Sulfate, Triethanolamine, Glycerin, Sodium C14-16 Olefin Sulfonate, Carbomer, Fragrance (Parfum), Propylene Glycol, Butyrospermum Parkii (Shea) Butter, Aloe Barbadensis Leaf Juice, Citrus Aurantium Dulcis (Orange) Fruit Extract, Saccharum Officinarum (Sugar Cane) Extract, Citrus Medica Limonum (Lemon) Fruit Extract, Acer Saccharum (Sugar Maple) Extract, Fragaria Vesca (Strawberry) Fruit, Lavandula Angustifolia (Lavender) Flower Extract, Citrus Aurantifolia (Lime) Fruit Extract, Vaccinium Myrtillus Fruit Extract, Copernicia Cerifera (Carnauba, Cera Carnauba, Cire de carnauba) Wax, Acacia Senegal Gum, Gelatin, Xanthan Gum, Trisodium EDTA, Butylene Glycol, Inulin, Alcohol Denat., Sodium Malate, BHT, Ethylhexyl Methoxycinnamate, Sodium Benzoate, Methylparaben, Diazolidinyl Urea, Methylchloroisothiazolinone, Methylisothiazolinone, Citronellol, Hydroxycitronellal, Limonene, Linalool, Ultramarines (CI 77007), Ext. Violet 2 (CI 60730), Blue 1 (CI 42090).

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mushroom Proficient
mushroom
Posted

I don't see any gluten jumping out of that list.

butterfl8 Rookie
butterfl8
Posted

Safe! You'll want to watch for Tocopheryl Acetate. It is the chemical which provides vitamin E, and may be sourced from Wheat.

-Daisy

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    • StuartJ
      Gluten Sensitivity

      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
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      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
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      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
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